Description
A delicious and creamy Chicken Alfredo Lasagna Roll recipe that’s perfect for a family dinner. These easy-to-make lasagna roll-ups are filled with a rich Alfredo sauce, tender chicken, and cheese, then baked to golden perfection. Enjoy these cheesy Chicken Alfredo Lasagna Rolls for a comforting meal.
Ingredients
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 2 cloves garlic, minced
- 1 (15 ounce) can Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Cook lasagna noodles according to package directions. Drain and set aside.
- While the noodles are cooking, heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until browned and cooked through. Add minced garlic and cook for 1 minute more until fragrant.
- Stir in the Alfredo sauce and heat through. Remove from heat.
- In a bowl, combine the cooked chicken mixture, mozzarella cheese, Parmesan cheese, and chopped parsley. Season with salt and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
- Lay the cooked lasagna noodles flat. Spread about 1/4 cup of the chicken and cheese mixture onto each noodle.
- Roll up each noodle tightly and place seam-side down in the prepared baking dish.
- Pour the remaining Alfredo sauce over the top of the rolled lasagna.
- Sprinkle with additional mozzarella and Parmesan cheese, if desired.
- Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and golden.
- Let stand for a few minutes before serving these delightful Chicken Alfredo Lasagna Rolls.
Notes
- For a richer flavor, use heavy cream in place of some of the Alfredo sauce.
- You can add cooked spinach or mushrooms to the chicken filling for extra flavor and nutrients.
- Ensure your lasagna noodles are cooked al dente to prevent them from becoming mushy.
- These Chicken Alfredo Lasagna Rolls can be made ahead and refrigerated, then baked when ready to serve.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
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