Chicken Alfredo Lasagna Rolls have become my go-to for a comforting, yet impressive, family meal. I remember the first time I made them – the aroma of garlic and creamy Alfredo sauce filling my kitchen was intoxicating! It was a weeknight, and I needed something special but still quick, and these delivered. If you’re looking for an easy Chicken Alfredo Lasagna Rolls recipe easy to master, you’ve found it. These creamy Chicken Lasagna Rolls are packed with flavor and are sure to become a favorite in your home too. Let’s get cooking!
Why You’ll Love This Chicken Alfredo Lasagna Roll
Get ready to fall in love with these amazing Chicken Alfredo Lasagna Rolls! They’re a guaranteed hit for so many reasons:
- Incredible Taste: The rich creaminess of the Alfredo sauce combined with tender chicken and savory cheese is pure comfort food perfection.
- Quick Prep Time: You can whip up these delicious rolls in about 25 minutes, making them ideal for busy weeknights.
- Family Favorite: Even the pickiest eaters adore these cheesy delights; it’s a meal everyone will ask for again and again.
- Budget-Friendly: Using simple ingredients, this recipe offers a gourmet experience without breaking the bank.
- Impressive Presentation: They look as good as they taste, perfect for when you want to serve something special.
- Pure Comfort: This dish is ultimate comfort food, delivering satisfying flavors and a wonderfully creamy texture.
- Simply Delicious: Experience the delightful blend of chicken and Alfredo in a fun, rolled-up format.
- Cheesy Indulgence: You’ll adore the melty mozzarella and Parmesan that make this Cheesy Chicken Alfredo Lasagna so irresistible.
Ingredients for Chicken Alfredo Lasagna Rolls
Gather these simple ingredients for a truly delightful meal. You’ll need 12 lasagna noodles, cooked al dente so they hold up to rolling. For the filling, we have 1 pound boneless, skinless chicken breasts, cut into small pieces, which will be sautéed with 2 cloves garlic, minced for that essential aromatic base. The creamy sauce comes from 1 (15 ounce) can Alfredo sauce, providing a rich foundation. To bind everything together and add that irresistible factor, we use 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese. These cheeses are crucial for that classic Chicken Alfredo Lasagna Rolls with Ricotta-like gooeyness. Finally, 1/4 cup chopped fresh parsley adds a touch of freshness and color, while salt and freshly ground black pepper to taste ensure perfect seasoning.
How to Make Chicken Alfredo Lasagna Rolls
- Step 1: Preheat your oven to 375 degrees F (190 degrees C). Get a 9×13 inch baking dish ready by spreading a thin layer of Alfredo sauce on the bottom. This ensures a moist base for our Alfredo Chicken Lasagna Recipe.
- Step 2: Cook the 12 lasagna noodles according to package directions until they’re perfectly al dente. Drain them carefully and lay them flat on a clean surface to prevent sticking.
- Step 3: While the noodles cook, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the 1 pound boneless, skinless chicken breasts, cut into small pieces. Sauté until the chicken is browned and cooked through – you want it tender and juicy.
- Step 4: Toss in the 2 cloves garlic, minced and cook for just one minute more until you can really smell that wonderful fragrance.
- Step 5: Stir in the 1 (15 ounce) can Alfredo sauce and heat it through gently. Once warmed, remove the skillet from the heat. This step is key to our delicious Alfredo Chicken Lasagna Recipe.
- Step 6: In a separate bowl, combine the cooked chicken and Alfredo sauce mixture. Stir in the 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley. Season generously with salt and freshly ground black pepper to taste. Mix everything until it’s well combined and wonderfully creamy.
- Step 7: Lay each cooked lasagna noodle flat. Spread about 1/4 cup of the savory chicken and cheese mixture evenly onto each noodle.
- Step 8: Roll up each noodle tightly, starting from one end, and place them seam-side down in the prepared baking dish. This helps them hold their shape beautifully.
- Step 9: Pour the remaining Alfredo sauce over the top of all the rolled lasagna noodles. For an extra cheesy touch, sprinkle with additional mozzarella and Parmesan cheese if you like.
- Step 10: Bake for 20-25 minutes, or until the sauce is bubbly and the cheese on top is melted and beautifully golden brown. The aroma filling your kitchen will be amazing – a true sign of a successful Alfredo Chicken Lasagna Recipe.
- Step 11: Let these delightful Chicken Alfredo Lasagna Rolls stand for a few minutes before serving. This allows the flavors to meld and the rolls to set slightly, making them easier to handle and enjoy.
Perhaps you’re wondering what makes these Chicken Alfredo Lasagna Rolls truly stand out. I’ve learned a few tricks over the years that elevate them from good to absolutely phenomenal. Always use good quality Alfredo sauce; it makes a huge difference in the overall flavor. Don’t be afraid to really pack that chicken and cheese filling into each noodle – a generous amount ensures every bite is loaded with goodness. Also, letting the rolls rest for a few minutes after baking allows everything to set, making them easier to serve and enjoy. For more tips on making delicious pasta dishes, check out this creamy garlic parmesan chicken pasta.
What’s the secret to perfect Chicken Alfredo Lasagna Rolls?
The real secret to the Best Chicken Alfredo Lasagna Rolls is creating a flavorful filling and ensuring the noodles are cooked just right – al dente is key! A touch of nutmeg in the Alfredo sauce can also add a subtle warmth that’s surprisingly wonderful. You can find out more about the importance of cooking pasta al dente from Allrecipes.
Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Absolutely! You can assemble these Chicken Alfredo Lasagna Rolls up to 24 hours in advance. Cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, just uncover them and bake as directed, adding a few extra minutes to the cook time if they’re cold from the fridge. This is a great way to save time, similar to how you might prepare million dollar lasagna ahead of time.
How do I avoid common mistakes with Chicken Alfredo Lasagna Rolls?
A common pitfall is overcooking the lasagna noodles; aim for al dente so they don’t tear when rolling. Also, don’t overstuff the noodles, or they’ll be difficult to roll and might burst during baking. Ensure the chicken is cooked through before mixing it into the sauce.
Best Ways to Serve Chicken Alfredo Lasagna Casserole
When serving this comforting Chicken Alfredo Lasagna Casserole, I love to pair it with simple, fresh sides that complement its rich flavor. A crisp green salad with a light vinaigrette is perfect to cut through the creaminess. You could also serve it with some steamed broccoli or asparagus for a touch of green and a healthy balance. If you’re looking for a heartier meal, consider serving it alongside some garlic bread or a simple tomato soup. It’s like a delightful Chicken Alfredo Pasta Bake that pairs wonderfully with a side of crusty bread for dipping into any extra sauce. For another great pasta dish, try these cheesy garlic butter linguine pasta with savory ground beef.
Nutrition Facts for Chicken Alfredo Lasagna Rolls
When you’re enjoying these delicious Chicken Alfredo Lasagna Rolls, it’s helpful to know what you’re getting. Each serving is packed with flavor and provides a satisfying meal. Here’s a breakdown of the estimated nutritional information per roll:
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
- Sodium: 700mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on understanding nutrition labels, you can refer to the FDA’s guide.
How to Store and Reheat Chicken Alfredo Lasagna Rolls
Once your delicious Homemade Chicken Alfredo Lasagna is baked to perfection, knowing how to store and reheat it properly is key to enjoying those fantastic flavors again. After letting the rolls cool on a wire rack for about 15-20 minutes, you can package them. For short-term storage, place cooled rolls in an airtight container and refrigerate them for up to 3-4 days. If you plan to keep this comforting dish longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. This makes having a quick, satisfying meal incredibly easy. Consider trying cajun lasagna for another flavorful variation.
Reheating is simple! For refrigerated rolls, you can gently warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. If reheating from frozen, it’s best to thaw them overnight in the refrigerator first. If you’re in a hurry, you can reheat directly from frozen in the oven, but it will take longer, about 25-30 minutes, covered with foil to prevent drying out. Microwave reheating is also an option for a single serving, just cover with a damp paper towel and heat for 1-2 minutes until warm.
Frequently Asked Questions About Chicken Alfredo Lasagna Rolls
What makes these Chicken Alfredo Lasagna Rolls so creamy?
The creaminess comes from a few key components! We use a good quality jarred Alfredo sauce as the base, which is already rich and velvety. Then, we incorporate shredded mozzarella and grated Parmesan cheese directly into the filling. When baked, these cheeses melt and meld with the chicken and sauce, creating that wonderfully decadent, creamy texture in every bite of our Chicken and Alfredo Lasagna. For a similar creamy experience, try this one pot chicken alfredo recipe.
Can I use no-boil noodles for Chicken Alfredo Lasagna Rolls?
Yes, you absolutely can! If you want to simplify the process even further, using Chicken Alfredo Lasagna Rolls no boil noodles is a fantastic shortcut. You’ll typically need to ensure there’s enough sauce to cover the noodles adequately in the baking dish, as they absorb liquid while cooking. Follow the package directions for no-boil noodles, and you should still achieve delicious results!
What if I don’t have fresh parsley? Can I substitute?
Don’t worry if you don’t have fresh parsley on hand! While fresh parsley adds a lovely bright flavor and color to the filling, dried parsley is a perfectly acceptable substitute. Use about 1 teaspoon of dried parsley for every tablespoon of fresh. You can also omit it if you don’t have any on hand; the dish will still be incredibly flavorful thanks to the chicken and Alfredo sauce in this delightful Chicken and Alfredo Lasagna.
How long does it take to bake Chicken Alfredo Lasagna Rolls?
Baking time for these Chicken Alfredo Lasagna Rolls is generally around 20-25 minutes. You’re looking for the sauce to be bubbly around the edges and for the cheese on top to be melted and golden brown. It’s always a good idea to keep an eye on them in the last 5 minutes of baking to ensure they don’t overcook or burn. The exact time can vary slightly depending on your oven, so use those visual cues!
Variations of Chicken Alfredo Lasagna Rolls You Can Try
Looking to switch things up? These Chicken Alfredo Lasagna Rolls are incredibly versatile! You can easily adapt them to suit your tastes or dietary needs. For a vegetarian twist, simply omit the chicken and add sautéed spinach and mushrooms to the cheese mixture. If you’re short on time, using no-boil noodles makes this a quicker process, transforming it into an even more convenient Chicken Alfredo Lasagna Bake. For a spicier kick, add a pinch of red pepper flakes to the Alfredo sauce. You can also try different cheeses, like provolone or Gruyère, for a unique flavor profile. These variations ensure you can enjoy this beloved dish in many delicious ways! For another chicken dish with a twist, consider Mediterranean chicken.
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Chicken Alfredo Lasagna Rolls: 25-Minute Dream
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy Chicken Alfredo Lasagna Roll recipe that’s perfect for a family dinner. These easy-to-make lasagna roll-ups are filled with a rich Alfredo sauce, tender chicken, and cheese, then baked to golden perfection. Enjoy these cheesy Chicken Alfredo Lasagna Rolls for a comforting meal.
Ingredients
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 2 cloves garlic, minced
- 1 (15 ounce) can Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Cook lasagna noodles according to package directions. Drain and set aside.
- While the noodles are cooking, heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until browned and cooked through. Add minced garlic and cook for 1 minute more until fragrant.
- Stir in the Alfredo sauce and heat through. Remove from heat.
- In a bowl, combine the cooked chicken mixture, mozzarella cheese, Parmesan cheese, and chopped parsley. Season with salt and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
- Lay the cooked lasagna noodles flat. Spread about 1/4 cup of the chicken and cheese mixture onto each noodle.
- Roll up each noodle tightly and place seam-side down in the prepared baking dish.
- Pour the remaining Alfredo sauce over the top of the rolled lasagna.
- Sprinkle with additional mozzarella and Parmesan cheese, if desired.
- Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and golden.
- Let stand for a few minutes before serving these delightful Chicken Alfredo Lasagna Rolls.
Notes
- For a richer flavor, use heavy cream in place of some of the Alfredo sauce.
- You can add cooked spinach or mushrooms to the chicken filling for extra flavor and nutrients.
- Ensure your lasagna noodles are cooked al dente to prevent them from becoming mushy.
- These Chicken Alfredo Lasagna Rolls can be made ahead and refrigerated, then baked when ready to serve.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
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