Name: Chewy Almond Cherry Cookies You’ll Love to Make
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped maraschino cherries (drained and patted dry); Optional: sliced almonds or melted white chocolate for garnish

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Almond Cherry Cookies are an absolute delight that combines the rich flavors of sweet cherries and the delightful crunch of almonds. These chewy cookies are soft, fruity, and nutty, making them the perfect treat for any occasion. The blend of almond extract and maraschino cherries creates a unique flavor profile that will make your taste buds dance. Whether you’re baking for a holiday gathering or just indulging in a sweet craving, these cookies are sure to impress.

Why You’ll Love This Almond Cherry Cookies

There are countless reasons to fall in love with this Almond Cherry Cookies recipe. Here are just a few:

They are incredibly soft and chewy.
Simple ingredients make them easy to whip up.
Perfect for gifting or holiday celebrations.
The nutty flavor of almonds pairs perfectly with cherries.
They can be made in under 30 minutes!
Versatile for various occasions, from casual to festive.

Enjoy these best almond cherry treats that are a guaranteed crowd-pleaser. Plus, this recipe fits perfectly into the American cuisine category.

Ingredients for Almond Cherry Cookies

Gather these items:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped maraschino cherries (drained and patted dry)
Optional: sliced almonds or melted white chocolate for garnish

How to Make Almond Cherry Cookies Step-by-Step

Step 1: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Beat softened butter and sugar for 2–3 minutes until light and fluffy.
Step 3: Mix in egg, vanilla extract, and almond extract until fully combined.
Step 4: In another bowl, whisk flour, baking powder, and salt. Add to wet mixture and mix just until combined.
Step 5: Gently fold in chopped, dried maraschino cherries without overmixing.
Step 6: Scoop dough onto baking sheets, spacing about 2 inches apart. Bake for 10–12 minutes until edges are lightly golden.
Step 7: Let cookies cool on the sheet for 2 minutes, then transfer to a wire rack. Add almonds or drizzle with white chocolate if desired.

Pro Tips for the Perfect Almond Cherry Cookies

Keep these in mind:

These cookies are perfect for holidays or gifting.
Store in an airtight container for freshness.
For added flavor, try using almond meal in place of some of the flour.
Chill the dough for 30 minutes before baking for thicker cookies.

Best Ways to Serve Almond Cherry Cookies

Here are some delightful serving ideas:

Serve them warm with a scoop of vanilla ice cream.
Pair with a cup of hot coffee or tea for a cozy treat.
Try them with a drizzle of melted white chocolate for an elegant touch.

How to Store and Reheat Almond Cherry Cookies

Store your Almond Cherry Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. To reheat, simply place them in the oven at 350°F for a few minutes to warm them up.

Frequently Asked Questions About Almond Cherry Cookies

What’s the secret to perfect Almond Cherry Cookies?

The secret lies in not overmixing the dough after adding the cherries. This ensures that the cookies remain chewy and soft. Using high-quality almond extract also enhances the flavor.

Can I make Almond Cherry Cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days. Just scoop and bake when you’re ready to enjoy fresh cookies.

How do I avoid common mistakes with Almond Cherry Cookies?

To avoid common mistakes, make sure to measure your flour correctly. Too much flour can lead to dry cookies. Also, be sure to use drained maraschino cherries to prevent excess moisture.

Variations of Almond Cherry Cookies You Can Try

If you want to mix things up, consider these variations:

Make Almond Cherry Biscotti by double-baking for a crunchy texture.
Try adding white chocolate chips for a sweet twist.
Experiment with other nuts, like pistachios, for a different flavor profile.
Substitute dried cherries for maraschino for a more tart flavor.

These variations highlight the versatility of this easy almond cherry cookie recipe, perfect for any occasion!

Chewy Almond Cherry Cookies You’ll Love to Make - Almond Cherry Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to pair with these cookies. You might also enjoy cheesy mashed potato balls as a savory side dish!

For more information on the health benefits of almonds, you can visit Healthline.