Cherry blossom latte has a way of transporting me straight to springtime in Japan, even when I’m just in my own kitchen. I remember my first sip of this delicate, floral brew; it was like tasting a gentle breeze and a warm hug all at once. The subtle sweetness and creamy texture are pure magic. This easy cherry blossom coffee drink is surprisingly simple to make at home, and the aroma alone is enough to brighten any day. Get ready to experience the beauty of sakura season in a cup – let’s get brewing!
Why You’ll Love This Cherry Blossom Latte
This delightful drink is more than just a pretty face; it’s packed with reasons to make it your new favorite beverage:
- It offers a unique floral and subtly sweet flavor profile that’s incredibly refreshing.
- This recipe is completely caffeine-free, making it a perfect choice for any time of day or for those sensitive to caffeine.
- It’s incredibly easy to whip up, making it an ideal candidate for an easy cherry blossom latte.
- The beautiful pink hue makes it a stunning addition to any gathering, fulfilling the dream of a perfect pink latte recipe.
- You’ll appreciate the cozy and comforting feeling it provides, especially on cooler spring days.
- It’s a wonderful way to bring a taste of Japanese tradition into your home.
- As a pink latte recipe, it’s visually appealing and perfect for sharing on social media.
- The delicate aroma adds to the overall sensory experience, making it a truly special treat.
Cherry Blossom Latte Ingredients
Gathering these simple cherry blossom latte ingredients is the first step to creating this beautiful drink. You’ll need:
- 300 ml Milk – I prefer whole milk for the creamiest texture, but any milk you have on hand will work beautifully.
- 2 tbsp Cherry Blossom or Sakura Powder – This is the star ingredient that gives our latte its signature floral flavor and lovely pink hue. Make sure you’re using a food-grade powder meant for drinks.
- 1 tbsp Maple Syrup – This adds a touch of natural sweetness to balance the floral notes. You can adjust this amount to your preference.
- 1/4 cup Heavy Cream – This will be whipped to create a luscious topping for our latte.
- Edible Sakura Flowers (Optional, for garnish) – A few of these delicate blossoms add a truly authentic and elegant finishing touch.
How to Make Cherry Blossom Latte
Learning how to make cherry blossom latte is a delightful journey into floral flavors. This recipe will guide you through creating a beautiful and aromatic drink that feels like a special occasion. From heating the delicate milk mixture to frothing the cream, each step is simple and rewarding.
- Step 1: Prepare the Latte Base
In a small saucepan, combine 300 ml milk with 2 tbsp cherry blossom or sakura powder and 1 tbsp maple syrup. Gently heat this mixture over medium heat. Stir constantly to ensure the powder dissolves smoothly and the milk becomes warm and steamy, but don’t let it boil. The kitchen will start to fill with a lovely floral scent. - Step 2: Froth the Cream
While the milk base is warming, pour 1/4 cup heavy cream into a separate bowl. Use a milk frother or a whisk to whip the cream until it forms soft, frothy peaks. You want it to be light and airy, perfect for spooning on top. - Step 3: Assemble and Garnish
Once your milk mixture is warm and fragrant, carefully pour it into your favorite mug. This is where the magic happens as you learn how to make cherry blossom latte. Gently spoon the frothy whipped cream over the warm milk. For an extra touch of beauty and to complete the cherry blossom coffee drink experience, garnish with a few edible sakura flowers and a tiny sprinkle of sakura powder.
This process ensures a perfectly balanced and visually stunning cherry blossom latte every time!
Pro Tips for the Best Cherry Blossom Latte
Want to elevate your homemade cherry blossom latte? Here are a few tricks I’ve picked up:
- For an easy cherry blossom latte, make sure your sakura powder is finely milled and dissolves well. If it’s clumpy, whisk it with a little warm milk before adding the rest.
- Don’t overheat the milk; you want it warm and steamy, not boiling. Boiling can scorch the milk and ruin the delicate floral flavor.
- Taste and adjust the sweetness! Maple syrup is great, but a touch of honey or even a sugar-free sweetener can work if you prefer.
- If you don’t have a frother, you can whisk the heavy cream vigorously in a bowl until frothy. It takes a little more effort but yields a lovely topping.
What’s the secret to perfect cherry blossom latte?
The key to a perfect cherry blossom latte is using high-quality sakura powder and not overheating the milk. This ensures the delicate floral notes shine through. If you’re looking for a truly authentic sakura latte recipe, sourcing good powder is crucial.
Can I make cherry blossom latte ahead of time?
Yes, you can prepare the milk and sakura powder mixture ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, gently reheat the mixture and froth your cream. This makes it convenient for busy mornings!
How do I avoid common mistakes with cherry blossom latte?
A common pitfall is using a sakura powder that isn’t meant for beverages, which can result in an odd texture or flavor. Also, avoid boiling the milk, as it can mute the delicate floral notes. Ensure your heavy cream is cold for the best frothing results. For more baking tips, check out these focaccia bread secrets and recipes.
Best Ways to Serve Cherry Blossom Latte
This delicate cherry blossom latte is a treat that deserves to be savored. For a truly special experience, I love serving it warm in a beautiful ceramic mug, perhaps one with a floral design that complements its gentle nature. It pairs wonderfully with light, sweet pastries like shortbread cookies or delicate madeleines – their subtle sweetness won’t overpower the floral notes. If you’re looking for a pairing for your floral latte coffee, consider a small slice of pound cake dusted with powdered sugar. You might also enjoy our apple cider donut cake recipe for a seasonal treat.
Nutrition Facts for Cherry Blossom Latte
Per serving, this delightful cherry blossom latte offers a lovely balance of flavors and a modest nutritional profile. Here’s a breakdown of what you can expect in one serving:
- Calories: 250-300 (estimated, depending on milk and sweetener)
- Fat: 10-15g
- Saturated Fat: 6-9g
- Protein: 5-8g
- Carbohydrates: 30-40g
- Fiber: 0-1g
- Sugar: 25-35g
- Sodium: 70-100mg
Nutritional values are estimates and may vary based on specific ingredients used, especially the type of milk and amount of sweetener. For more information on nutritional content, you can refer to resources like the USDA FoodData Central.
How to Store and Reheat Cherry Blossom Latte
Even though this homemade cherry blossom latte is best enjoyed fresh, you can store any leftovers for later. First, let the latte cool completely to room temperature. Then, pour the cooled drink into an airtight container or a mason jar. It should keep well in the refrigerator for about 3 to 4 days. For longer storage, freezing is an option; portion the latte into freezer-safe containers or ice cube trays and freeze for up to 3 months. When you’re ready to enjoy your stored cherry blossom coffee drink, gently reheat it on the stovetop over low heat or in the microwave, stirring occasionally. If using frozen cubes, thaw them in the refrigerator overnight before reheating.
Frequently Asked Questions About Cherry Blossom Latte
What is a cherry blossom latte?
A cherry blossom latte is a delightful beverage that captures the essence of the sakura season. It’s a creamy, often caffeine-free drink infused with the delicate floral flavor of cherry blossoms. Think of it as a hug in a mug, offering a sweet, aromatic, and subtly fruity taste experience.
Can I use fresh cherry blossoms instead of powder?
While using fresh cherry blossoms might seem authentic, it’s trickier for a latte. Fresh blossoms can have a more intense, sometimes slightly bitter, flavor and don’t dissolve as easily, which can affect the texture. Food-grade sakura powder is specifically processed to impart that lovely flavor and beautiful color smoothly into drinks, making it the best choice for a consistent and delicious cherry blossom latte. For other unique recipes, explore our latest recipes.
What makes this a ‘pink latte recipe’?
This recipe is considered a ‘pink latte recipe’ because the star ingredient, the cherry blossom or sakura powder, naturally imparts a beautiful soft pink hue to the drink. It’s visually stunning and contributes to the overall aesthetic appeal, making it a perfect treat for spring or any time you want a cheerful, colorful beverage.
Variations of Cherry Blossom Latte You Can Try
Once you’ve mastered the basic recipe, there are so many fun ways to adapt this cherry blossom latte! I love experimenting, and these variations make it even more versatile. Creating a delicious homemade cherry blossom latte is all about personalizing it to your taste.
Iced Cherry Blossom Latte
To enjoy this as an iced treat, simply prepare the warm milk mixture as usual, then let it cool completely. Pour the cooled mixture over ice-filled glasses. Top with your frothed cream and garnish. It’s a wonderfully refreshing way to enjoy the floral notes on a warm day.
Vegan Cherry Blossom Latte
Making this vegan is a breeze! Swap the whole milk for your favorite plant-based milk like almond, oat, or soy milk. For the whipped topping, you can use whipped coconut cream or a commercial vegan whipped topping to keep it dairy-free. The flavor remains just as delightful!
Adding Vanilla or Other Flavors
For an extra layer of complexity, try adding a splash of vanilla extract to the milk mixture while heating. A tiny bit of almond extract can also complement the floral notes beautifully. You could even experiment with a hint of rosewater for a more intensely floral profile. If you enjoy experimenting with flavors, you might also like our classic vanilla ice cream recipe.

Cherry Blossom Latte: 1 Easy Floral Treat
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delicate and creamy Cherry Blossom Latte inspired by the sakura season. This floral, fragrant, and cozy drink is caffeine-free and perfect for springtime moments.
Ingredients
- 300 ml Milk
- 2 tbsp Cherry Blossom or Sakura Powder
- 1 tbsp Maple Syrup
- 1/4 cup Heavy Cream
- Edible Sakura Flowers (Optional, for garnish)
Instructions
- In a saucepan, mix milk with sakura powder and maple syrup then heat over medium heat until the milk is warm and steamy.
- In a bowl, whisk heavy cream with a frother until just frothy.
- Pour the warm milk to a mug then spoon the whipped cream on top of the milk.
- Garnish with sakura flower and sprinkle with some sakura powder.
Notes
- This latte is perfect for those who appreciate gentle, aromatic flavors.
- It is caffeine-free, making it suitable for any time of day.
- You can serve this cherry blossom latte warm or iced.
- Customize with vanilla extract for extra depth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
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