Cherry Balls: 15 Irresistible Treats for Cherry Lovers

Name: Cherry Balls: 15 Irresistible Treats for Cherry Lovers
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups (240 g) all-purpose flour; 1/2 cup (115 g) unsalted butter; 1/2 cup (100 g) granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/4 tsp almond extract; 1 cup (150 g) fresh or frozen cherries; 1/2 cup (60 g) powdered sugar

by Jannet Lisa

28 de November de 2025

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Cherry Balls are a delightful treat that combines the sweet and tart essence of cherries with a buttery crumb coating, creating a perfect bite-sized dessert. Indulging in these cherry orbs is not just about taste; it’s an experience that evokes nostalgia and joy. Whether you’re preparing for a gathering or simply satisfying your sweet tooth, these cherry fruit balls will surely become a favorite. Let’s dive into how to make these delicious cherry-flavored treats!

Why You’ll Love This Cherry Balls

There are countless reasons to adore Cherry Balls. Firstly, they are incredibly easy to make, perfect for both novice and experienced bakers. These cherry spheres are not only delightful in taste but also visually appealing, making them ideal for any occasion. Secondly, the combination of the sweet cherries and buttery dough creates a harmonious flavor profile that everyone will enjoy. Plus, with only a few simple ingredients, you can create these cherry candy balls in a short amount of time. Lastly, they are versatile; serve them as a dessert or a snack, and they will please any crowd. Try them out, and you’ll understand why cherry balls are popular!

Ingredients for Cherry Balls

Gather these items:

2 cups (240 g) all-purpose flour
1/2 cup (115 g) unsalted butter
1/2 cup (100 g) granulated sugar
1 large egg
1 tsp vanilla extract
1/4 tsp almond extract
1 cup (150 g) fresh or frozen cherries
1/2 cup (60 g) powdered sugar

How to Make Cherry Balls Step-by-Step

Step 1: Gather all ingredients in a cozy workspace.
Step 2: Cream softened butter and granulated sugar until light and fluffy.
Step 3: Beat in the egg, vanilla, and almond extracts until well blended.
Step 4: Sift all-purpose flour and a pinch of salt in a separate bowl.
Step 5: Gradually fold the dry mixture into the wet ingredients gently.
Step 6: Ensure the dough is soft and pliable, holding its shape.
Step 7: Pit and chop fresh cherries or thaw and drain frozen cherries.
Step 8: Gently fold the cherries into the dough without overmixing.
Step 9: Cover the dough with plastic wrap and chill for 30 minutes.
Step 10: Preheat the oven to 350°F (175°C) and line a baking sheet.
Step 11: Scoop tablespoon-sized portions of dough and roll into balls.
Step 12: Place balls on the baking sheet, spaced about an inch apart.
Step 13: Bake for 15-20 minutes until lightly golden on the bottom.
Step 14: Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Step 15: Roll warm Cherry Balls in powdered sugar generously.
Step 16: Allow to cool completely before serving on a platter.

Pro Tips for the Perfect Cherry Balls

Keep these in mind:

Make sure to chill the dough, as it helps the flavors meld and makes it easier to work with.
For an extra flavor boost, consider adding more cherry or almond extract to the dough.
Use fresh cherries when possible; however, frozen cherries work great too if fresh isn’t available.

Best Ways to Serve Cherry Balls

These cherry balls are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, try dusting them with cocoa powder for a chocolatey flavor. They also make excellent additions to a dessert platter, alongside other cherry dessert recipes.

How to Store and Reheat Cherry Balls

To keep your Cherry Balls fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the balls before baking, wrapping them tightly in plastic wrap. When you’re ready to enjoy, just bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Frequently Asked Questions About Cherry Balls

What’s the secret to perfect Cherry Balls?

The secret lies in the dough’s texture and the quality of cherries used. Ensure your dough is well-chilled and not overmixed to maintain the ideal texture. Using fresh, ripe cherries will enhance the flavor of these cherry spheres.

Can I make Cherry Balls ahead of time?

Absolutely! You can prepare the dough ahead of time and chill it in the refrigerator. Just roll them into balls and bake them when you’re ready to serve. This makes for a quick and easy treat!

How do I avoid common mistakes with Cherry Balls?

To avoid common mistakes, make sure to accurately measure your ingredients and keep an eye on the baking time. Overbaking can lead to dry cherry orbs, so check them a minute or two early.

Variations of Cherry Balls You Can Try

There are many fun ways to customize your Cherry Balls. Consider adding white chocolate chips for a sweet twist or mixing in some chopped nuts for added crunch. You can also experiment by substituting cherries with other fruits to create a variety of cherry-flavored treats.

Cherry Balls: 15 Irresistible Treats for Cherry Lovers - Cherry Balls - additional detail

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