Description
Transform your kitchen into a winter wonderland with Cherries in the Snow, a decadent dessert featuring luscious cherries enveloped in a creamy, snowy topping. Indulge today!
Ingredients
Scale
- 2 cups fresh cherries
- 1 cup heavy cream (or 1 cup (240 ml) coconut cream for a dairy-free alternative)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup chopped walnuts
Instructions
- Select the freshest cherries for the best flavor.
- Rinse the cherries under cool water to clean them.
- Pit each cherry carefully with a paring knife.
- Alternatively, use cherry preserves for convenience.
- Place pitted cherries in a bowl and sprinkle with powdered sugar.
- In a separate bowl, combine heavy cream, powdered sugar, and vanilla extract.
- Whip the cream on medium speed until soft peaks form.
- Gently fold in the cherries and their syrup into the whipped cream.
- Transfer the mixture to a serving bowl or dessert cups.
- Cover and chill in the refrigerator for at least one hour.
- Sprinkle chopped walnuts or garnish with whole cherries and mint.
- Serve in chilled bowls and enjoy the delightful flavors.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cherries Snow