Description
Looking for a bold, flavor-packed dinner that’s easy to make and sure to impress? This Cheesy Jalapeño Stuffed Chicken is the perfect combination of spicy, creamy, and savory goodness. Whether you’re a fan of Tex-Mex cuisine, love stuffed chicken breast recipes, or just want a restaurant-quality meal at home, this dish will quickly become a favorite.
In this article, we’ll walk you through the step-by-step process of making the ultimate jalapeño popper chicken, complete with cooking tips, serving suggestions, and nutritional information. Let’s get started!
Ingredients
Scale
For the Stuffed Chicken:
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, finely chopped
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
For the Coating (Optional but Recommended):
- ½ cup panko breadcrumbs (skip for a low-carb option)
- ½ tsp chili powder
- ½ tsp cumin
- 1 tbsp olive oil
Instructions
Step1: Prepare the Filling
- In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stir until everything is well blended.
- Add the chopped jalapeños and mix until evenly distributed.
Step2: Prepare the Chicken
- Using a sharp knife, cut a pocket into each chicken breast without slicing all the way through.
- Spoon the cheese and jalapeño mixture into each pocket, stuffing generously.
- Secure the openings with toothpicks to prevent the filling from oozing out during cooking.
Step3: Coat the Chicken (Optional for Extra Crunch)
- In a small bowl, mix panko breadcrumbs, chili powder, and cumin.
- Brush the outside of each chicken breast with olive oil, then coat with the breadcrumb mixture.
Step4: Cook the Chicken
- Oven Method: Preheat your oven to 375°F (190°C). Place the stuffed chicken on a greased baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Stovetop Method: Heat a large skillet over medium-high heat with 1 tbsp olive oil. Sear the chicken for 3-4 minutes per side, then transfer to the oven and bake for 15 minutes to finish cooking.
Step5: Serve & Enjoy
- Let the chicken rest for 5 minutes before slicing.
- Serve with fresh cilantro, avocado slices, or a side of roasted vegetables.
Notes
- Use fresh jalapeños for maximum flavor, or swap for milder green chilies if you prefer less spice.
- Shred your own cheese – pre-shredded cheese has anti-caking agents that affect melting.
- Don’t overstuff the chicken to prevent leakage.
Serving Suggestions for Cheesy Jalapeño Stuffed Chicken:
- Serve with Mexican rice, mashed cauliflower, or grilled vegetables.
- Pair with a cool, creamy dip like avocado crema or sour cream.
- Enjoy alongside a fresh side salad for a well-balanced meal.