Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Jalapeño Stuffed Chicken

Cheesy Jalapeño Stuffed Chicken


Description

Looking for a bold, flavor-packed dinner that’s easy to make and sure to impress? This Cheesy Jalapeño Stuffed Chicken is the perfect combination of spicy, creamy, and savory goodness. Whether you’re a fan of Tex-Mex cuisine, love stuffed chicken breast recipes, or just want a restaurant-quality meal at home, this dish will quickly become a favorite.

In this article, we’ll walk you through the step-by-step process of making the ultimate jalapeño popper chicken, complete with cooking tips, serving suggestions, and nutritional information. Let’s get started!


Ingredients

Scale

For the Stuffed Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 fresh jalapeños, finely chopped
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper, to taste

For the Coating (Optional but Recommended):

  • ½ cup panko breadcrumbs (skip for a low-carb option)
  • ½ tsp chili powder
  • ½ tsp cumin
  • 1 tbsp olive oil

Instructions

Step1: Prepare the Filling

  1. In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Stir until everything is well blended.
  3. Add the chopped jalapeños and mix until evenly distributed.

Step2: Prepare the Chicken

  1. Using a sharp knife, cut a pocket into each chicken breast without slicing all the way through.
  2. Spoon the cheese and jalapeño mixture into each pocket, stuffing generously.
  3. Secure the openings with toothpicks to prevent the filling from oozing out during cooking.

Step3: Coat the Chicken (Optional for Extra Crunch)

  1. In a small bowl, mix panko breadcrumbs, chili powder, and cumin.
  2. Brush the outside of each chicken breast with olive oil, then coat with the breadcrumb mixture.

Step4: Cook the Chicken

  1. Oven Method: Preheat your oven to 375°F (190°C). Place the stuffed chicken on a greased baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  2. Stovetop Method: Heat a large skillet over medium-high heat with 1 tbsp olive oil. Sear the chicken for 3-4 minutes per side, then transfer to the oven and bake for 15 minutes to finish cooking.

Step5: Serve & Enjoy

  • Let the chicken rest for 5 minutes before slicing.
  • Serve with fresh cilantro, avocado slices, or a side of roasted vegetables.

Notes

  • Use fresh jalapeños for maximum flavor, or swap for milder green chilies if you prefer less spice.
  • Shred your own cheese – pre-shredded cheese has anti-caking agents that affect melting.
  • Don’t overstuff the chicken to prevent leakage.

Serving Suggestions for Cheesy Jalapeño Stuffed Chicken:

  • Serve with Mexican rice, mashed cauliflower, or grilled vegetables.
  • Pair with a cool, creamy dip like avocado crema or sour cream.
  • Enjoy alongside a fresh side salad for a well-balanced meal.