Cheesy Jalapeño Stuffed Chicken

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Are you looking for an spicy, flavorful dinner that is easy to prepare and sure to please? The recipe below cheese-filled Jalapeno Stuffed Chicken is the perfect blend of sweet smooth, creamy, and delicious flavor. It doesn’t matter if you’re a big fan of the Tex-Mex food and are a fan of recipes for chicken breast stuffed with spices or simply need to cook a high-end restaurant-style meal at home This recipe will soon become a popular.

In this post, we’ll guide your through the step-bystep process to make the ultimate Jalapeno Popper Chicken along with cooking strategies, serving tips as well as nutritional details. Let’s get started!

What Makes This Recipe Special?

This recipe is inspired by the traditional jalapeno popper snack that combines spicy jalapenos with melty cheese that is gooey, and a crunchy coating. Instead of being a snack this dish has been transformed into an healthy, protein-packed dinner by filling chicken breasts with a rich, creamy jalapeno-based filling.

Why You’ll Love This Recipe:

Easy to make with simple ingredients and a quick cooking process Packed with flavor – The perfect balance of cheese, spices and succulent chicken. Great for meal preparation Make extra for quick leftovers. Keto-friendly – eliminate the breadcrumbs and opt for a lower-carb version

Ingredients for Cheesy Jalapeño Stuffed Chicken

For the Stuffed Chicken:

• 4 boneless skinless, Skinless and skin-free chicken breasts
• Two fresh jalapenos and finely chopped
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 1 tsp of garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Pepper and salt, as desired

For the Coating (Optional but Recommended):

• 1 Cup Panko breadcrumbs (skip for a lower-carb alternative)
• 1/2 1 tsp chili powder
• 1/2 tsp cumin
• 1 tablespoon olive oil

How to Make Cheesy Jalapeño Stuffed Chicken

Step1: Prepare the Filling

1. A mixing bowl mix together the cheeses of cheddar, cream cheese cheddar cheese, garlic powder onion powders, smoking, paprika salt as well as pepper.
2. Stir until everything is mixed.
3. Incorporate chopped jalapenos to crushed jalapenos and mix until they are evenly dispersed.

Step2: Prepare the Chicken

1. With a sharp knife, cut pockets inside each chicken breast without cutting to the point of cutting.
2. Pour the mixture of jalapeno and cheese in each of the pockets, and fill them with a generous amount.
3. Close the holes by using toothpicks to stop the filling from running out when the cooking.

Step3: Coat the Chicken (Optional for Extra Crunch)

1. Within a bowl combine the panko breadcrumbs with chili powder as well as cumin.
2. Make sure you rub the exterior of each breast of chicken in olive oil Then, coat it with the breadcrumbs.

Step4: Cook the Chicken

1. Oven Method: Preheat your oven to 375degF (190degC). Place the chicken stuffed with the filling on a baking pan that is greased to bake about 25 to 30 minutes at 375 degrees, or until it is done and the juices are clear.
2. Stovetop Technique: Heat a large skillet over medium-high temperature using 1 tablespoon olive oil. Cook your chicken in the skillet in the oil for 3-4 minutes on each side and then transfer it to the oven to roast at least about 15 mins until the chicken is cooked through.

Step5: Serve & Enjoy

• Allow the chicken to let it rest in the refrigerator for five minutes before cutting.
• Enjoy with fresh avocado slices, cilantro or as a side dish of roasted vegetables.

Helpful Tips for the Best Stuffed Chicken

Cooking Tips for the Best Results:

• Fresh jalapenos to maximize flavor or substitute milder green chilies, if you would prefer less spice.
• You can shred cheese yourself The cheese that is already shredded has anti-caking agents that influence melting.
• Do not overstuff the chicken in order to avoid the chicken from leaking.

Serving Suggestions for Cheesy Jalapeno Stuffed Chicken:

• Enjoy with Mexican rice or mashed cauliflower. You can also serve it with grilling vegetables..
• Serve with Serve with a refreshing creamy dip such as avocado crema or Sour cream.
• Have it with fresh salad to eat a balanced food.

Nutritional Information

Nutritional Info for Cheesy Jalapeno Stuffed Chicken (Per Serving)

• Calories: 380
• Protein: 45g
• Fat: 18g
• Carbs: 6g (without breadcrumbs)
• Fiber: 1g

Note: The value of HTML0 can differ based on the ingredients and portions.

Storage and Leftovers

How to Store:

• Remaining food items can be stored inside an airtight container in the refrigerator for up to 3 days.

How to Reheat:

• Heat in an oven, at 350degF (175degC) for 10 to 15 to 15 minutes or until the dish is warm.
• If you want to make a quick fix to make a quick and easy choice, make use of the microwave for 30 seconds intervals until it is heated.

Can You Freeze It?

• Yes! Freeze chicken stuffed with a stuffed thigh in a bag that is sealed until three months. Then, let it sit overnight before cooking.

Frequently Asked Questions (FAQs) for Cheesy Jalapeño Stuffed Chicken

1. Can I Make This Recipe in an Air Fryer?

Yes! Cook at 375degF for 18-20 minutes, flipping halfway.

2. Can I Use Another Cheese?

Absolutely! Try gouda, pepper jack and Monterey Jack for different flavours.

3. What’s the Best Way to Make This Spicier?

Incorporate more jalapenos or a pinch in cayenne pepper to the filling.

4. Can I Use Chicken Thighs Instead of Breasts?

Yes! You can adjust the cooking times because thighs require a little longer to cook.

Related Recipes for Stuffed Chicken Lovers

Looking for more delicious stuffed chicken recipes? Take a look at these recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Cheesy Jalapeño Stuffed Chicken

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  • Author: Paula jannet

  Print Recipe

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  Description

  Looking for a bold, flavor-packed dinner that’s easy to make and sure to impress? This Cheesy Jalapeño Stuffed Chicken is the perfect combination of spicy, creamy, and savory goodness. Whether you’re a fan of Tex-Mex cuisine, love stuffed chicken breast recipes, or just want a restaurant-quality meal at home, this dish will quickly become a favorite.

  In this article, we’ll walk you through the step-by-step process of making the ultimate jalapeño popper chicken, complete with cooking tips, serving suggestions, and nutritional information. Let’s get started!

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  Ingredients

  Scale 1x2x3x

  For the Stuffed Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 fresh jalapeños, finely chopped
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper, to taste

  For the Coating (Optional but Recommended):

  • ½ cup panko breadcrumbs (skip for a low-carb option)
  • ½ tsp chili powder
  • ½ tsp cumin
  • 1 tbsp olive oil

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  Instructions

  Step1: Prepare the Filling

  1. In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Stir until everything is well blended.
  3. Add the chopped jalapeños and mix until evenly distributed.

  Step2: Prepare the Chicken

  1. Using a sharp knife, cut a pocket into each chicken breast without slicing all the way through.
  2. Spoon the cheese and jalapeño mixture into each pocket, stuffing generously.
  3. Secure the openings with toothpicks to prevent the filling from oozing out during cooking.

  Step3: Coat the Chicken (Optional for Extra Crunch)

  1. In a small bowl, mix panko breadcrumbs, chili powder, and cumin.
  2. Brush the outside of each chicken breast with olive oil, then coat with the breadcrumb mixture.

  Step4: Cook the Chicken

  1. Oven Method: Preheat your oven to 375°F (190°C). Place the stuffed chicken on a greased baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  2. Stovetop Method: Heat a large skillet over medium-high heat with 1 tbsp olive oil. Sear the chicken for 3-4 minutes per side, then transfer to the oven and bake for 15 minutes to finish cooking.

  Step5: Serve & Enjoy

  • Let the chicken rest for 5 minutes before slicing.
  • Serve with fresh cilantro, avocado slices, or a side of roasted vegetables.

  Notes

  • Use fresh jalapeños for maximum flavor, or swap for milder green chilies if you prefer less spice.
  • Shred your own cheese – pre-shredded cheese has anti-caking agents that affect melting.
  • Don’t overstuff the chicken to prevent leakage.

  Serving Suggestions for Cheesy Jalapeño Stuffed Chicken:

  • Serve with Mexican rice, mashed cauliflower, or grilled vegetables.
  • Pair with a cool, creamy dip like avocado crema or sour cream.
  • Enjoy alongside a fresh side salad for a well-balanced meal.