Description
Cheesy Garlic Scalloped Potatoes are a comforting and flavorful side dish featuring thinly sliced Yukon potatoes baked in a creamy, garlic-infused cheese sauce until golden and bubbling. Perfect for holidays or weeknight dinners, this dish is simple to prepare and a guaranteed crowd-pleaser.
Ingredients
- 2.5–3 lbs Yukon gold potatoes, thinly sliced (1/8 inch; no need to peel)
- 1/4 cup butter
- 1 medium onion, diced
- 8–10 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 3/4 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 350°F (175°C).
- Scrub the potatoes thoroughly and slice them into 1/8-inch rounds using a mandoline slicer or a sharp knife. Set aside.
- In a medium saucepan over medium heat, melt the butter. Add the diced onion and minced garlic, sautéing for about 1–2 minutes until soft.
- Stir in the flour to form a roux. Gradually add the milk and chicken broth while stirring continuously. Add thyme and salt. Bring to a gentle boil and cook until slightly thickened.
- Turn off the heat and stir in the cheddar, mozzarella, and Parmesan cheeses until well combined.
- Lightly grease a 9 x 13 casserole dish. Layer one-third of the sliced potatoes evenly in the dish. Follow with one-third of the prepared cheese sauce. Repeat these layers two more times, finishing with cheese sauce on top.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for another 35–45 minutes, or until golden brown on top and fork-tender.
- Let cool for about 10 minutes before serving.
Notes
- For best results, ensure potato slices are uniform (1/8 inch) for even cooking.
- Using fresh garlic and herbs will significantly amplify the flavor.
- Allow the dish to cool for 10 minutes after baking so the sauce can set properly.
- Experiment with different cheese combinations for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
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