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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Description

Looking for a quick, delicious, and satisfying dinner option? This Cheesy Garlic Chicken Wraps Recipe is the perfect solution! Packed with juicy chicken, melted cheese, and a rich garlic sauce, these wraps offer a balance of flavor, texture, and convenience. Whether you need a fast weeknight meal or a crowd-pleasing dish, this recipe has you covered.

Ingredients

Scale

Main Ingredients:

  • 2 boneless, skinless chicken breasts (cubed or sliced)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 4 large flour tortillas

Garlic Sauce:

  • ¼ cup mayonnaise
  • 2 tbsp Greek yogurt or sour cream
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic (minced or grated)
  • ½ tsp dried oregano
  • ½ tsp salt

Optional Additions:

  • ½ cup sautéed mushrooms or bell peppers
  • 1 tbsp hot sauce for extra spice
  • Fresh herbs like parsley or cilantro

Instructions

Step1: Prepare the Chicken

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken cubes and season with salt, black pepper, paprika, garlic powder, and onion powder.
  3. Cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
  4. Remove from heat and set aside.

Step2: Make the Garlic Sauce

  1. In a bowl, mix mayonnaise, Greek yogurt, lemon juice, minced garlic, oregano, and salt.
  2. Stir until smooth and set aside for later.

Step3: Assemble the Wraps

  1. Lay out tortillas on a flat surface.
  2. Spread 1 tbsp of garlic sauce over each tortilla.
  3. Divide the cooked chicken evenly among the wraps.
  4. Sprinkle mozzarella and cheddar cheese on top.
  5. Add any extra toppings like mushrooms or bell peppers.

Step4: Toast the Wraps

  1. Heat a dry skillet over medium heat.
  2. Place each wrap seam-side down in the skillet.
  3. Cook for 2-3 minutes per side, pressing lightly, until golden brown and crispy.
  4. Remove and let rest for 1-2 minutes before slicing.

Notes

  • Use Fresh Garlic: Freshly minced garlic gives the best flavor.
  • Try a Different Cheese Blend: Monterey Jack, Pepper Jack, or Gouda work well too.
  • Crispier Wraps: Use a panini press for extra crunch.
  • Low-Carb Option: Swap tortillas for lettuce wraps or low-carb tortillas.

Find it online: https://recipesbysophia.com/cheesy-garlic-chicken-wraps/