Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

Name: 1-Pot Cheesy Garlic Butter Beef Linguine Dream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz (340 g) linguine pasta; 1 pound (450 g) ground beef; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/2 cup (120 g) unsalted butter; 1 cup (90 g) grated Parmesan cheese; 1 cup (120 g) shredded mozzarella cheese; 1/4 cup (60 ml) heavy cream; 2 tablespoons chopped fresh parsley (optional); 1 teaspoon red pepper flakes (optional)

by Jannet Lisa

30 de June de 2025

Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

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Welcome to my kitchen, where tonight’s spotlight is on a dish that’s as comforting as it is indulgent – Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef. This isn’t just any pasta; it’s a creamy, cheesy dream that wraps you in warmth with every bite. Imagine garlic so fragrant it fills the room, melted butter so rich it coats the linguine perfectly, and ground beef so savory it becomes the star of the show. This isn’t just dinner; it’s a reason to gather around the table, to share stories, and to savor the simple joys of a meal made with love. With minimal prep and maximum flavor, this recipe is about to become your new go-to for those cozy nights in. Let’s dive into the hearty, cheesy, garlicy goodness together, shall we?

Ingredients for Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

Gather these simple yet delightful ingredients to create a meal that’s sure to impress. Remember, the quality of your ingredients will shine through in the final dish, so choose them with care. Here’s what you’ll need:

12 oz (340 g) linguine pasta – Use high-quality dried pasta for the best texture.
1 pound (450 g) ground beef – Opt for lean ground beef to keep the dish light and ensure the flavors meld beautifully.
2 tablespoons olive oil – Extra virgin olive oil will add a depth of flavor that’s hard to beat.
4 cloves garlic, minced – Fresh garlic is a must for that irresistible aroma and taste.
1 teaspoon Italian seasoning – Adjust to taste, depending on how herby you like your pasta.
Salt and pepper to taste – Don’t skimp on these; they’re the backbone of any savory dish.
1/2 cup (120 g) unsalted butter – Go for the good stuff; it makes all the difference in the sauce.
1 cup (90 g) grated Parmesan cheese – Freshly grated Parmesan adds a sharpness that’s key to the sauce’s complexity.
1 cup (120 g) shredded mozzarella cheese – For that gooey, melt-in-your-mouth texture, nothing beats fresh mozzarella.
1/4 cup (60 ml) heavy cream – This is what transforms the sauce into a creamy, luxurious dream.
2 tablespoons chopped fresh parsley (optional) – For a pop of color and freshness.
1 teaspoon red pepper flakes (optional) – If you like a little heat to balance the richness.

These ingredients come together to create a harmonious blend of flavors and textures that’s sure to become a staple in your dinner rotation. Remember, the beauty of cooking is in the freedom to substitute and experiment according to your taste and what you have on hand. Now, let’s get cooking!

How to Prepare Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

Let’s embark on a culinary journey that transforms simple ingredients into a masterpiece of flavors. Follow these step-by-step instructions to create a dish that’s not only delicious but also surprisingly easy to make.

Cook the Linguine:
- Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Once boiling, add the 12 oz (340 g) of linguine pasta. Cook according to package instructions until al dente. This usually takes about 8-10 minutes.
- While the pasta is cooking, prepare the savory ground beef mixture.
Brown the Ground Beef:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the 1 pound (450 g) of ground beef. Break it apart with a spoon as it cooks, ensuring it’s evenly browned. This should take about 5-7 minutes.
- Season the beef with salt and pepper to taste, along with 1 teaspoon of Italian seasoning. Stir well to combine the flavors.
Sauté the Garlic:
- After the beef is browned, add 4 cloves of minced garlic to the skillet. Sauté for about 2 minutes, or until the garlic is fragrant but not browned. This step adds a depth of flavor that’s key to the dish.
Craft the Creamy Garlic Butter Sauce:
- Reduce the heat to low and add 1/2 cup (120 g) of unsalted butter to the skillet. Let it melt completely, stirring occasionally.
- Once the butter has melted, pour in 1/4 cup (60 ml) of heavy cream. Stir continuously until the sauce starts to thicken and become smooth. This may take about 2-3 minutes.
Add the Cheeses:
- Gradually add 1 cup (90 g) of grated Parmesan cheese and 1 cup (120 g) of shredded mozzarella cheese to the skillet. Stir until both cheeses are fully melted and the sauce is creamy and well combined. This process should take about 5 minutes.
Combine the Pasta and Sauce:
- By now, your linguine should be cooked. Drain it but reserve 1 cup of pasta water. Add the drained linguine directly to the skillet with the cheese sauce. Toss the pasta to ensure it’s evenly coated. If the sauce is too thick, gradually add the reserved pasta water until you achieve your desired consistency.
- Optional: Garnish with 2 tablespoons of chopped fresh parsley and 1 teaspoon of red pepper flakes for a burst of color and a hint of heat.
Serve and Enjoy:
- Once everything is well combined and the pasta is coated in the creamy, cheesy sauce, it’s ready to serve. Portion the pasta into bowls and enjoy while it’s hot and the cheese is at its gooey best.

Remember, the key to a perfect pasta dish is not just in following the recipe but also in tasting as you go. Adjust the seasoning according to your preference and don’t be afraid to get creative with the garnishes. Now, let’s get ready to enjoy this comforting, flavorful Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef!

FAQs About Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

Curious about making your garlic butter sauce just right or wondering if garlic butter is truly a pasta match made in heaven? Let’s dive into some FAQs that might be on your mind.

How to Thicken Garlic Butter Sauce for Pasta?To thicken your garlic butter sauce for pasta, you have a couple of options. First, you can simmer the sauce over low heat for a few extra minutes to allow some of the liquid to evaporate, naturally thickening the sauce. Another method is to add more grated Parmesan cheese. Parmesan acts as a natural thickener when it melts into the sauce, giving you that creamy, velvety texture without additional steps. Remember, patience is key; let the sauce simmer gently until it reaches your desired consistency.
Is Garlic Butter Good on Pasta?Absolutely, garlic butter is fantastic on pasta! The combination of rich, melted butter and aromatic garlic creates a simple yet incredibly flavorful sauce that complements a variety of pasta shapes. Whether you’re tossing it with a delicate linguine or a hearty fettuccine, garlic butter brings a comforting, satisfying taste that’s hard to resist. It’s a versatile base that can be customized with herbs, spices, or cheeses to suit your preferences, making it a go-to choice for quick and delicious pasta dishes.

These FAQs should help you navigate any concerns you might have about incorporating garlic butter into your pasta dishes. Feel free to experiment with the sauce, adjusting the ingredients to create the perfect garlic butter pasta that suits your palate. Enjoy the process and the delicious results!

Why You’ll Love This Cheesy Garlic Butter Linguine Pasta Recipe

This Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is not just another recipe; it’s an invitation to a world of comfort and flavor. Here’s why you’ll adore it:

Quick and Easy: With just about 30 minutes from start to finish, this pasta is perfect for busy weeknights.
Comfort Food at Its Best: The creamy, cheesy sauce is a hug in a bowl, guaranteed to warm your heart as well as your stomach.
Versatile: Feel free to mix things up with your favorite veggies, proteins, or cheeses for a personalized twist.
Budget-Friendly: Using affordable ingredients like ground beef and simple seasonings, it’s easy on the wallet without sacrificing taste.
Family-Approved: This recipe is sure to please even the pickiest eaters, making it a great choice for family dinners.

Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, this recipe checks all the boxes. It’s not just dinner; it’s an experience that brings people together around the table.

Equipment Needed for Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

To whip up this delightful pasta dish, you’ll need a few key pieces of kitchen equipment. These tools will help you prepare, cook, and serve your Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef with ease:

Large Pot: Essential for cooking the linguine pasta. Make sure it’s big enough to accommodate the pasta without it sticking together.
Large Skillet or Pan: Perfect for browning the ground beef and crafting the creamy garlic butter sauce. A non-stick skillet works best to prevent sticking and for easy cleanup.
Wooden Spoon or Spatula: Ideal for stirring the beef and sauce without damaging your cookware. It’s also great for combining the pasta and sauce thoroughly.
Garlic Press or Fine Grater: For quickly mincing or grating garlic, ensuring even distribution of garlic flavor throughout the sauce.
Cheese Grater: To freshly grate Parmesan and mozzarella cheeses, enhancing the sauce’s creaminess and flavor.
Measuring Cups and Spoons: For accurately measuring out ingredients like olive oil, butter, and heavy cream, ensuring the proportions are just right.
Colander: To drain the cooked linguine pasta, removing excess water before combining with the sauce.

With these basic kitchen tools, you’re well on your way to creating a mouthwatering Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef that’s sure to impress. Happy cooking!

Ingredient Notes and Substitutions for Cheesy Garlic Butter Linguine Pasta

In the kitchen, flexibility is key, and this recipe is no exception. Here are some notes and substitutions to consider when making your Cheesy Garlic Butter Linguine Pasta:

Linguine Pasta: If you can’t find linguine, any long pasta like spaghetti or fettuccine will do. For gluten-free options, look for high-quality gluten-free pasta brands that hold their shape and texture well.
Ground Beef: Feel free to swap the beef for ground turkey or chicken if you’re looking for a lighter option. For a vegetarian twist, consider using crumbled tempeh or a plant-based ground “meat” substitute.
Olive Oil: Any neutral cooking oil will work in a pinch. Canola or vegetable oil can easily stand in for olive oil if that’s what you have on hand.
Garlic: If fresh garlic isn’t an option, garlic powder can be used as a substitute. Start with half the amount (1 teaspoon) and adjust according to taste.
Cheeses: Parmesan can be swapped with any hard, salty cheese like Romano or Asiago. For the mozzarella, any melting cheese like provolone or Monterey Jack will give you that gooey texture. If dairy-free is your need, there are plenty of plant-based cheeses that melt beautifully.
Heavy Cream: For a lighter version, half-and-half can be used. If you’re dairy-free, there are many great non-dairy creamers that work well in sauces. Just make sure they’re suitable for cooking.

Remember, cooking is about making a dish your own. Don’t hesitate to adjust these ingredients to suit your dietary needs or to experiment with what you have in your pantry. The beauty of this pasta is in its adaptability, so feel free to make it uniquely yours. Buon appetito!

Tips for Success with Your Cheesy Garlic Butter Linguine Pasta

To ensure your Cheesy Garlic Butter Linguine Pasta turns out perfectly every time, here are my top tips for success:

Salt Your Pasta Water Generously: This is a simple trick that makes a big difference in the overall flavor of the pasta. Think of it as the foundation of your dish’s seasoning.
Don’t Rinse Your Pasta: The starch on the surface of cooked pasta helps the sauce cling to it. Rinsing your pasta removes this starch, so skip that step for the best texture and flavor.
Sauté Garlic Just Right: To avoid burning the garlic, which can make it taste bitter, add it to the skillet after the beef is browned and cook it just until it’s fragrant. This ensures a sweet, aromatic flavor in your sauce.
Gradual Cheese Addition: Add your grated cheese to the sauce gradually, stirring continuously. This helps the cheese melt evenly and prevents clumping, giving you a smooth, creamy sauce.
Low and Slow for the Sauce: Keep the heat on low while you’re making the sauce. This allows the flavors to meld together without the risk of the milk or cream scorching at the bottom of the pan.
Taste and Adjust: As with any recipe, tasting as you go is crucial. Adjust the seasoning with salt and pepper according to your preference, ensuring the flavors are balanced and delicious.

By keeping these tips in mind, you’ll be well on your way to creating a Cheesy Garlic Butter Linguine Pasta that’s not only beautiful to look at but also bursting with the flavors and textures you love. Buon appetito!

Variations to Customize Your Cheesy Garlic Butter Linguine Pasta

Craving something a little different? Here are some easy variations to make this Cheesy Garlic Butter Linguine Pasta uniquely yours:

Herb Twist: Mix in some fresh basil or thyme for a burst of herbaceous flavor. These herbs complement the garlic and beef beautifully.
Protein Swap: For a change from beef, try using ground pork or spicy Italian sausage. Both provide a delicious twist that still pairs perfectly with the creamy sauce.
Cheese Variations: Experiment with different cheeses like Gruyère or Fontina for a unique depth of flavor. A sprinkle of goat cheese adds a tangy contrast.

These simple tweaks allow you to tailor the recipe to your taste preferences or dietary needs, ensuring every bowl of Cheesy Garlic Butter Linguine Pasta is a delightful experience. Enjoy the creative process and savor every bite!

Serving Suggestions for Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

To complete your meal, consider these serving suggestions that pair wonderfully with the rich flavors of this pasta dish. A simple side salad with a light vinaigrette can provide a refreshing contrast to the creamy pasta. For a heartier option, garlic bread or crusty bread rolls are perfect for soaking up any extra sauce. If you’re looking to add a bit of freshness, steamed broccoli or green beans seasoned with lemon zest and a drizzle of olive oil make for a healthy and vibrant addition. And for a touch of sweetness, a slice of lemon cake or a scoop of vanilla ice cream can round out your dinner on a delightful note. Enjoy this comforting pasta as a fulfilling meal that’s sure to satisfy any craving.

Storage and Reheating Instructions for Leftover Cheesy Garlic Butter Linguine Pasta

If you’re lucky enough to have leftovers, storing and reheating your Cheesy Garlic Butter Linguine Pasta is a breeze. First, let the pasta cool to room temperature. Then, transfer it to an airtight container and refrigerate within two hours of cooking. It will keep well for up to three days. When ready to enjoy again, the best method for reheating is on the stove. Add a splash of milk or cream to the pasta, then gently warm it over low heat, stirring occasionally. This helps keep the sauce creamy and prevents the pasta from drying out. If you prefer the microwave, cover the pasta and heat it on medium power, stopping to stir halfway through. Enjoy your delicious pasta as if it were freshly made!

Nutritional Information for Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

For those keeping an eye on their diet, here’s a rough estimate of the nutritional content per serving of this indulgent pasta dish. Please note, these values are approximations and can vary based on the specific brands and quantities of ingredients used. Per serving, you can expect around 650 kcal in calories, with a breakdown of about 35g of fat, 70g of carbohydrates, and 30g of protein. This includes 20g of saturated fat, 4g of sugar, and 3g of dietary fiber. The sodium content is around 700mg, giving you a sense of the dish’s saltiness. Remember, this is a hearty meal meant for special occasions or when you’re craving something truly satisfying. Enjoy responsibly!

Invitation to Try the Recipe

Now that you’ve journeyed through the flavors and steps of this delightful Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef, it’s time to roll up your sleeves and give it a go! I can’t wait to hear how it turns out for you. Once you’ve whipped it up, I encourage you to share your experience. Leave a comment below with your thoughts, rate the recipe, or even better, snap a picture of your creation and tag me on social media. There’s nothing more heartwarming than seeing how this recipe brings joy to kitchens across the globe. Your feedback not only helps others decide to try it but also inspires new variations and ideas. So, what are you waiting for? Let’s get cooking and sharing the love!