Description
Welcome, food lovers! If you’re looking for an easy yet flavor-packed dinner, this cheesy garlic butter chicken recipe is the perfect dish for you. With its rich, garlicky butter sauce and melty cheese, this meal is an irresistible choice for busy weeknights or special occasions. Whether you’re a fan of garlic butter chicken, cheesy chicken skillet, or simply love quick and hearty meals, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
Chicken & Seasoning
- 2 large boneless, skinless chicken breasts (or 4 small ones)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional for spice)
Cheese & Garnish
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
Instructions
Step1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, black pepper, paprika, and garlic powder.
Step2: Sear the Chicken
- Heat 1 tbsp butter in a large skillet over medium heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown.
- Remove the chicken from the pan and set aside.
Step3: Make the Garlic Butter Sauce
- In the same skillet, melt the remaining 2 tbsp butter.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and lemon juice, stirring to deglaze the pan.
- Simmer for 2-3 minutes to allow the flavors to meld.
Step4: Add the Cheese & Bake
- Return the chicken to the skillet.
- Sprinkle with mozzarella and parmesan cheese.
- Cover with a lid and cook on low heat until the cheese is melted, or transfer to an oven preheated to 375°F (190°C) for 5 minutes.
Step5: Garnish & Serve
- Sprinkle with fresh parsley for a pop of color.
- Serve hot with your favorite side dishes.
Notes
- Use fresh garlic for the best flavor in your butter sauce.
- Pound the chicken breasts to an even thickness to ensure even cooking.
- For extra richness, add a splash of heavy cream to the sauce.
- Want it spicier? Add a pinch of cayenne pepper or extra red pepper flakes