We’re glad to have you, food lovers! If you’re looking to cook a quick yet delicious dinner and want to make something delicious, this cheese-filled homemade garlic butter-infused chicken is the perfect recipe for you. With the thick creamy butter sauce and melting cheese this dish is a delicious choice for busy evenings, as well as special occasion occasions. If you’re a lover of garlic butter chicken, cheesy chicken skillet or simply enjoy easy and filling dishes this recipe is sure to quickly become an essential in your kitchen.
Introduction
This cheese-filled garlic butter chicken is a one pan wonder that provides restaurant-quality flavours but without all the fuss. Inspired by traditional garlic butter recipes the recipe kicks it to the next level with chicken breasts that have been seared and golden and a delicious butter sauce and layers of melted cheese.
Ideal for busy home cooks The dish is ready in less than thirty minutes and is an ideal for a quick dinner alternative. It’s great served with preferred sides such as garlic-infused potatoes, roasted vegetables, or a salad to complete your dinner.
Ingredients for Cheesy Garlic Butter Chicken
For this cheesey garlic butter chicken You’ll require:
Chicken & Seasoning
- 2 large skinless and boneless poultry breasts (or 4 smaller breasts)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 1 tsp Garlic powder
Garlic Butter Sauce
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 1/2 teaspoon red pepper flake (optional to add spice)
Cheese & Garnish
- 1 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese, grated
- 1 tablespoon fresh parsley chopped
How to Make Cheesy Garlic Butter Chicken – Step by Step
Step1: Prepare the Chicken
- Pat your chicken’s breasts dry using an absorbent paper towel.
- Then, sprinkle the entire surface with salt and chili powder, black pepper along with the garlic powder.
Step2: Sear the Chicken
- Warm 1 tablespoon butter in a large pan at medium-low temperature.
- Cook the chicken for 4 to 5 minutes on each for each side till golden brown.
- Take the cooked chicken out of the skillet and place aside.
Step3: Make the Garlic Butter Sauce
- In the same pan, melt the remaining 2 tbsp of butter..
- Add minced garlic to the pan and sauté until thirty seconds to make it fragrant.
- Pour into the chicken broth as well as lemon juice Stirring to remove the lemon juice. the pan.
- Allow to simmer for about 2 minutes to let the flavors meld.
Step4: Add the Cheese & Bake
- Return the chicken back to the skillet.
- sprinkle with cheese and cheese. Sprinkle with mozzarella and parmesan.
- Cover with an lid and cook on low heat until cheese has melted. move to an oven that has been preheated to 375 degF (190degC) in 5 mins.
Step5: Garnish & Serve
- Add the freshest parsley to add some color.
- Serve hot and accompanied by your most-loved sides.
Helpful Tips for Cheesy Garlic Butter Chicken
- Make use of fresh garlic to ensure the best taste in butter sauce.
- Smash the chicken breasts until they are uniformly thick for a uniform cooking.
- To add more depth you can add a dash of heavy cream to the sauce.
- Are you looking for something spicier? Add a pinch of cayenne pepper or more the red pepperflakes.
Cooking Tips for the Best Cheesy Garlic Butter Chicken
- Cast-iron skillets are ideal for creating an exquisite sear to the meat of your chicken.
- Do not overcook the chicken. Instead, use a meat thermometer to ensure that it is at 160degF (75degC) internally.
- Allow the chicken to sit for a couple of minutes after cooking to ensure it moist.
Serving Suggestions for Cheesy Garlic Butter Chicken
It is a great chicken with garlic butter. Chicken with garlic Butter goes well with:
- Creamy mashed potatoes
- Roasted Brussels sprouts
- Garlic Butter Pasta
- Broccoli steamed
- Bread crumb to absorb the sauce
Nutritional Information
Serving:
- Calories: 420
- Protein: 35g
- Carbohydrates: 3g
- Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 110mg
- Sodium: 620mg
Storage and Leftovers for Cheesy Garlic Butter Chicken
How to Store
- Reserving the leftovers stored in an airtight container in the refrigerator for up to 3 days.
How to Reheat
- Cook in a pan at a low temperature with the addition of a splash of broth.
- Microwave is operated at 50 percent power at 30 second intervals to avoid drying out.
Frequently Asked Questions (FAQs) for Cheesy Garlic Butter Chicken
1. Can I use thighs of a chicken instead of breasts?
Yes! Skinless, boneless chicken thighs make great thighs and can add an extra flavor.
2. Can I prepare this recipe in advance?
Absolutely! Make the sauce and chicken ahead of time Then, heat and add cheese just before serving.
3. What is the best cheese to use in this recipe?
Mozzarella or parmesan are the most popular choices however, provolone or cheddar are also good choices.
4. Can I make this dish keto friendly?
Yes! This dish is keto-friendly and low-carb–just combine it with keto side dishes like baked vegetables.
Related Recipes for Cheesy Chicken Lovers
If you enjoyed this recipe, you should check out these delicious chicken dishes with a cheesy flavor:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Cheesy Garlic Butter Chicken
Description
Welcome, food lovers! If you’re looking for an easy yet flavor-packed dinner, this cheesy garlic butter chicken recipe is the perfect dish for you. With its rich, garlicky butter sauce and melty cheese, this meal is an irresistible choice for busy weeknights or special occasions. Whether you’re a fan of garlic butter chicken, cheesy chicken skillet, or simply love quick and hearty meals, this recipe will quickly become a staple in your kitchen.
Ingredients
ScaleChicken & Seasoning
- 2 large boneless, skinless chicken breasts (or 4 small ones)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup chicken broth
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional for spice)
Cheese & Garnish
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
Instructions
Step1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, black pepper, paprika, and garlic powder.
Step2: Sear the Chicken
- Heat 1 tbsp butter in a large skillet over medium heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown.
- Remove the chicken from the pan and set aside.
Step3: Make the Garlic Butter Sauce
- In the same skillet, melt the remaining 2 tbsp butter.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and lemon juice, stirring to deglaze the pan.
- Simmer for 2-3 minutes to allow the flavors to meld.
Step4: Add the Cheese & Bake
- Return the chicken to the skillet.
- Sprinkle with mozzarella and parmesan cheese.
- Cover with a lid and cook on low heat until the cheese is melted, or transfer to an oven preheated to 375°F (190°C) for 5 minutes.
Step5: Garnish & Serve
- Sprinkle with fresh parsley for a pop of color.
- Serve hot with your favorite side dishes.
Notes
- Use fresh garlic for the best flavor in your butter sauce.
- Pound the chicken breasts to an even thickness to ensure even cooking.
- For extra richness, add a splash of heavy cream to the sauce.
- Want it spicier? Add a pinch of cayenne pepper or extra red pepper flakes
