Description
A no-bake Cheesecake Fruit Salad combines fresh fruits with a cheesecake filling and caramel drizzle. It is perfect for parties or a delightful indulgence. This creamy dessert is easy to make and customizable.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes (red or green), halved
- 1 cup pineapple chunks (fresh or canned), drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Wash and prep all the fruits (slice, chop, or halve as required).
- Combine them in a large mixing bowl.
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip chilled heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the mixed fruits.
- Gently fold to coat the fruit evenly.
- Drizzle caramel sauce generously over the salad or serve it on the side.
- Refrigerate for at least 1 hour.
- Serve chilled with extra caramel drizzle or garnished with crushed graham crackers.
Notes
- Toss banana slices in lemon juice to prevent browning.
- Adjust sweetness by adding more powdered sugar if desired.
- Use seasonal fruits for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
Keywords: Cheesecake, Fruit Salad, Dessert, No-Bake, Cream Cheese, Caramel