Description
Indulge in the creamy delight of Cheesecake Banana Pudding Bites. With layers of rich cheesecake, velvety banana pudding, and a buttery crust, these bite-sized treats promise a burst of flavor.
Ingredients
Scale
- 1 cup (240 ml) heavy cream
- 8 oz (225 g) cream cheese
- 1/2 cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 2 ripe bananas
- 1 cup (100 g) graham cracker crumbs
- 1/4 cup (60 g) unsalted butter
Instructions
- Whip heavy cream in a chilled bowl until soft peaks form.
- Beat softened cream cheese until smooth and creamy.
- Mix in granulated sugar and vanilla extract until combined.
- Gently fold whipped cream into the cream cheese mixture.
- Fold in mashed bananas, keeping some texture for surprise.
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the crumb mixture firmly into molds or a muffin tin.
- Chill the crust in the refrigerator for 10 minutes to set.
- Spoon banana-infused filling over the chilled crusts.
- Smooth the tops with a spatula and cover with plastic wrap.
- Refrigerate for at least 4 hours or overnight to set.
- Run a knife around the edges and flip onto a serving platter.
Notes
- Feel free to use honey or maple syrup for a natural sweetener.
- Consider almond extract for a unique flavor twist.
- You can substitute graham cracker crumbs with crushed digestive biscuits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cheesecake, Banana, Pudding, Bites, Dessert