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Cheese Potato Stuffed Flatbread

Amazing Cheese Potato Stuffed Flatbread Recipe


  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Learn how to make delicious cheese potato stuffed flatbread. This easy recipe features a savory filling of mashed potatoes and cheese enclosed in a soft, pan-fried flatbread. It’s a versatile dish perfect for breakfast or a light meal.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1 cup mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine flour, baking powder, and salt. Add olive oil and warm water. Mix until a dough forms. Knead for 5-7 minutes until smooth.
  2. In another bowl, mix mashed potatoes, cheddar cheese, cilantro, cumin, salt, and pepper for the cheese potato filling.
  3. Divide the dough into equal portions. Roll each portion into a circle.
  4. Place a portion of the cheese potato filling in the center of one dough circle.
  5. Cover with another dough circle and pinch the edges to seal, creating your cheese potato stuffed flatbread.
  6. Gently flatten the stuffed flatbread with your hands.
  7. Heat a lightly oiled pan over medium heat.
  8. Cook the cheese potato stuffed flatbread for 3-4 minutes per side, until golden brown and cooked through.
  9. Serve your homemade potato cheese stuffed flatbread warm.

Notes

  • Ensure the potato filling is not too wet to prevent the flatbread from becoming soggy.
  • You can add other spices like chili powder or garlic powder to the potato filling for extra flavor.
  • Experiment with different types of cheese for varied cheesy potato flatbread ideas.
  • This cheese potato stuffed flatbread can be made ahead and reheated.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-fried
  • Cuisine: Indian-inspired

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg

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