Description
Learn how to make delicious cheese potato stuffed flatbread. This easy recipe features a savory filling of mashed potatoes and cheese enclosed in a soft, pan-fried flatbread. It’s a versatile dish perfect for breakfast or a light meal.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a bowl, combine flour, baking powder, and salt. Add olive oil and warm water. Mix until a dough forms. Knead for 5-7 minutes until smooth.
- In another bowl, mix mashed potatoes, cheddar cheese, cilantro, cumin, salt, and pepper for the cheese potato filling.
- Divide the dough into equal portions. Roll each portion into a circle.
- Place a portion of the cheese potato filling in the center of one dough circle.
- Cover with another dough circle and pinch the edges to seal, creating your cheese potato stuffed flatbread.
- Gently flatten the stuffed flatbread with your hands.
- Heat a lightly oiled pan over medium heat.
- Cook the cheese potato stuffed flatbread for 3-4 minutes per side, until golden brown and cooked through.
- Serve your homemade potato cheese stuffed flatbread warm.
Notes
- Ensure the potato filling is not too wet to prevent the flatbread from becoming soggy.
- You can add other spices like chili powder or garlic powder to the potato filling for extra flavor.
- Experiment with different types of cheese for varied cheesy potato flatbread ideas.
- This cheese potato stuffed flatbread can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
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