---Advertisement---

Amazing Cheese Potato Stuffed Flatbread Recipe

|
Cheese Potato Stuffed Flatbread

Cheese potato stuffed flatbread has become my go-to comfort food, bringing back memories of cozy evenings and delicious aromas filling my kitchen. I first tried making a potato and cheese filled flatbread years ago, aiming for something both satisfying and simple, and I’ve been hooked ever since. The way the warm, fluffy dough encases a gooey, savory filling of mashed potatoes and melted cheddar is pure magic. It’s an incredibly easy cheese and potato flatbread to whip up, perfect for a quick weeknight dinner or a lazy weekend brunch. I love the slightly crisp, pan-fried exterior and the soft, flavorful interior. Let’s get cooking!

Why You’ll Love This Cheese Potato Stuffed Flatbread

This recipe is a winner for so many reasons! You’ll adore the incredible taste and comforting texture of this savory potato cheese flatbread recipe.

  • Amazing Flavor: The combination of fluffy potatoes, melted cheese, and aromatic spices is simply irresistible.
  • Quick Preparation: With a prep time of only 20 minutes, it’s perfect for busy weeknights.
  • Budget-Friendly: Uses simple, affordable ingredients you likely already have.
  • Family Favorite: Kids and adults alike will devour this delicious dish.
  • Versatile Meal: Enjoy it as a light dinner, a hearty breakfast, or a satisfying snack.
  • Healthy-ish Option: Packed with wholesome ingredients for a balanced meal.
  • Easy to Master: Follow our simple steps for a perfect savory potato cheese flatbread recipe every time.

Ingredients for Cheese Potato Stuffed Flatbread

Crafting this delightful potato and cheese stuffed bread recipe is a breeze with these simple ingredients. You’ll need:

  • 2 cups all-purpose flour – the base for our soft dough
  • 1 teaspoon baking powder – helps create a slightly fluffy texture
  • 1/2 teaspoon salt – enhances all the flavors
  • 1 tablespoon olive oil – adds richness to the dough and helps with browning
  • 3/4 cup warm water – essential for bringing the dough together
  • 1 cup mashed potatoes – ideally cooled, this is the heart of our savory filling
  • 1/2 cup shredded cheddar cheese – for that gooey, cheesy goodness
  • 1/4 cup chopped cilantro – adds a fresh, herbaceous note
  • 1/4 teaspoon cumin – for a warm, earthy spice
  • Salt and pepper to taste – to perfectly season your filling

How to Make Cheese Potato Stuffed Flatbread

Let’s dive into making this fantastic cheese potato stuffed flatbread! It’s surprisingly simple and yields incredibly delicious results. Follow these steps to master how to make potato cheese flatbread.

  1. Step 1: Prepare the Dough. In a medium bowl, whisk together the 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Make a well in the center and add the 1 tablespoon olive oil and 3/4 cup warm water. Mix everything with a fork or your hands until a shaggy dough forms.
  2. Step 2: Knead the Dough. Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes, or until it becomes smooth and elastic. You’ll feel the dough transform under your hands. Cover the dough ball with a damp cloth and let it rest for about 10 minutes.
  3. Step 3: Make the Filling. While the dough rests, combine the 1 cup mashed potatoes, 1/2 cup shredded cheddar cheese, 1/4 cup chopped cilantro, and 1/4 teaspoon cumin in a separate bowl. Season generously with salt and pepper to taste. Mix it all together until well combined – you want a nice, savory mixture.
  4. Step 4: Assemble the Flatbreads. Divide the rested dough into 4 equal portions. Roll each portion into a rough circle, about 6 inches in diameter. Place about ¼ of the potato and cheese filling in the center of one dough circle.
  5. Step 5: Stuff and Seal. Carefully bring the edges of the dough up and around the filling, pinching them together securely to seal. You want to make sure no filling can escape. Gently flatten the stuffed dough ball with your hands.
  6. Step 6: Cook the Flatbreads. Heat a lightly oiled non-stick pan or skillet over medium heat. Place the stuffed flatbread into the hot pan. Cook for 3-4 minutes per side, until the flatbread is golden brown and beautifully puffed up. You’ll hear a gentle sizzle as it cooks.
  7. Step 7: Serve Warm. Remove the cooked potato cheese stuffed flatbread from the pan and serve immediately. Enjoy the warm, cheesy, potato goodness! This is a straightforward way for how to make potato cheese flatbread that’s incredibly satisfying.

Pro Tips for the Best Cheese Potato Stuffed Flatbread

Want to elevate your cheese potato stuffed flatbread game? I’ve learned a few tricks over the years that make all the difference, ensuring a perfect bite every time.

  • Make sure your mashed potatoes are cooled before filling. Warm potatoes can make the dough sticky and harder to handle.
  • Don’t overstuff the flatbread. Too much filling can cause it to burst during cooking. Aim for a balanced ratio of dough to filling.
  • Seal the edges firmly! This is crucial to prevent any of the delicious potato and cheese filling from escaping during the pan-frying process.
  • Adjust the heat as needed. If the flatbread is browning too quickly, lower the heat slightly to ensure the inside cooks through.

What’s the secret to perfect potato and cheese stuffed flatbread?

The real secret to a perfect best cheese potato flatbread is ensuring your mashed potato filling isn’t too wet. A slightly drier filling prevents the dough from getting soggy and makes it much easier to seal and cook evenly. For more tips on dough consistency, check out these focaccia bread secrets and recipes.

Can I make homemade potato cheese stuffed naan ahead of time?

Yes, you can definitely prepare your homemade potato cheese stuffed naan ahead of time! Make the dough and filling separately, then assemble the stuffed flatbreads and keep them covered in the refrigerator for up to 24 hours before cooking.

How do I avoid common mistakes with cheesy potato flatbread ideas?

Avoid using hot mashed potatoes, as they make the dough sticky. Also, don’t overwork the dough after adding the water; gentle kneading is best. Finally, ensure the pan is heated properly before adding the stuffed flatbread for that ideal golden crust. For more baking tips, you might find this guide on Italian herbs and cheese bread helpful.

Best Ways to Serve Cheese Potato Stuffed Flatbread

This versatile cheese potato stuffed flatbread is wonderful on its own, but it truly shines when paired with the right accompaniments. For a delightful potato cheese flatbread for breakfast, I love serving it alongside a fresh yogurt or a simple side salad with a light vinaigrette. You might also enjoy these apple salad recipes.

It also makes a fantastic light lunch or dinner. Try serving it with a dollop of cooling raita or a spicy mint chutney for an Indian-inspired meal. For a heartier experience, pair it with a lentil soup or a vegetable curry. The possibilities for this stuffed flatbread with potato and cheese are endless!

Nutrition Facts for Cheese Potato Stuffed Flatbread

Here’s a breakdown of the nutritional information for one serving of our delightful easy cheese and potato flatbread, making it a satisfying choice for any meal.

  • Calories: 250
  • Fat: 8g
  • Saturated Fat: 3g
  • Protein: 7g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 400mg

Nutritional values are estimates and may vary based on specific ingredients used in your homemade potato cheese stuffed naan. For more information on general nutrition, you can refer to resources like the National Institute of Diabetes and Digestive and Kidney Diseases.

How to Store and Reheat Cheese Potato Stuffed Flatbread

Once your delicious cheese potato stuffed flatbread has cooled completely, you’ll want to store it properly to keep that wonderful texture. I usually place them in an airtight container, separated by parchment paper if I’m stacking them. This way, they stay fresh in the refrigerator for about 3 to 4 days. If you’ve made a big batch and want to enjoy them later, freezing is a great option! Wrap each piece of potato cheese stuffed pita bread tightly in plastic wrap, then in foil, and pop them into the freezer for up to 3 months.

When you’re ready to enjoy them again, reheating is simple! For a quick warm-up, you can place them in a toaster oven or a dry skillet over medium-low heat for a few minutes per side until heated through and slightly crisp. If they were frozen, thaw them in the refrigerator overnight first. This ensures you get that lovely, slightly crisp exterior and warm, cheesy potato filling just like when they were fresh.

Frequently Asked Questions About Potato Cheese Stuffed Bread Recipe

Can I use different types of potatoes for this stuffed flatbread with potato and cheese?

Absolutely! While I prefer Yukon Gold or Russet for their creamy texture, you can use sweet potatoes or even leftover roasted potatoes. Just ensure they are mashed smoothly. This flexibility makes our potato cheese stuffed bread recipe super adaptable. You might also like this potato salad recipe for inspiration.

What if my dough is too sticky when making this cheese potato stuffed flatbread?

If your dough is too sticky, don’t panic! Lightly flour your hands and the work surface. You can also add a tiny bit more flour to the dough, a tablespoon at a time, until it’s manageable. The goal is a soft, pliable dough, not a sticky mess. This is key for a perfect stuffed flatbread with potato and cheese.

Can I add other ingredients to the potato and cheese filling?

Definitely! Feel free to get creative with your potato cheese stuffed bread recipe. I love adding finely chopped green onions, a pinch of red pepper flakes for a little heat, or even some sautéed spinach. These additions can really elevate the flavor profile of your stuffed flatbread with potato and cheese.

How do I get a crispy exterior on my cheese potato stuffed flatbread?

For a crispier finish, ensure your pan is adequately heated with a thin layer of oil. Don’t overcrowd the pan, as this can steam the flatbread instead of frying it. Cooking each side for the full 3-4 minutes over medium heat usually does the trick for that lovely crispness on our potato cheese stuffed bread recipe.

Variations of Cheese Potato Stuffed Flatbread You Can Try

Once you’ve mastered the basic cheese potato stuffed flatbread, you’ll want to explore all the delicious ways to customize it! These variations offer exciting new flavors and textures, proving just how versatile this dish can be.

  • Spicy Potato Cheese Stuffed Unleavened Bread: For a kick, add a pinch of cayenne pepper or finely chopped jalapeños to the potato filling. This gives your potato and cheese stuffed dough recipe a wonderful warmth.
  • Herb and Garlic Delight: Incorporate fresh minced garlic and a mix of your favorite herbs like rosemary or thyme into the mashed potato mixture. This creates a more aromatic and savory profile for your potato cheese flatbread.
  • Vegan Potato Cheese Flatbread: Easily make this recipe vegan by using dairy-free mashed potatoes (cooked with plant-based milk and oil) and a vegan shredded cheese alternative. It’s amazing how well this works for a simple potato cheese flatbread recipe.
  • Pan-Seared vs. Oven-Baked: While pan-frying is my favorite for that perfect crisp, you can also bake these at 375°F (190°C) for about 15-20 minutes, flipping halfway, for a slightly different texture. This shows the many ways for how to make potato cheese flatbread.

Amazing Cheese Potato Stuffed Flatbread Recipe - Cheese Potato Stuffed Flatbread - additional detail

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheese Potato Stuffed Flatbread

Amazing Cheese Potato Stuffed Flatbread Recipe


  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Learn how to make delicious cheese potato stuffed flatbread. This easy recipe features a savory filling of mashed potatoes and cheese enclosed in a soft, pan-fried flatbread. It’s a versatile dish perfect for breakfast or a light meal.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • 1 cup mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine flour, baking powder, and salt. Add olive oil and warm water. Mix until a dough forms. Knead for 5-7 minutes until smooth.
  2. In another bowl, mix mashed potatoes, cheddar cheese, cilantro, cumin, salt, and pepper for the cheese potato filling.
  3. Divide the dough into equal portions. Roll each portion into a circle.
  4. Place a portion of the cheese potato filling in the center of one dough circle.
  5. Cover with another dough circle and pinch the edges to seal, creating your cheese potato stuffed flatbread.
  6. Gently flatten the stuffed flatbread with your hands.
  7. Heat a lightly oiled pan over medium heat.
  8. Cook the cheese potato stuffed flatbread for 3-4 minutes per side, until golden brown and cooked through.
  9. Serve your homemade potato cheese stuffed flatbread warm.

Notes

  • Ensure the potato filling is not too wet to prevent the flatbread from becoming soggy.
  • You can add other spices like chili powder or garlic powder to the potato filling for extra flavor.
  • Experiment with different types of cheese for varied cheesy potato flatbread ideas.
  • This cheese potato stuffed flatbread can be made ahead and reheated.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-fried
  • Cuisine: Indian-inspired

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Cheese Potato Stuffed Flatbread, Potato and cheese filled flatbread, Savory potato cheese flatbread recipe, Easy cheese and potato flatbread, Homemade potato cheese stuffed naan, Best cheese potato flatbread, How to make potato cheese flatbread, Potato and cheese stuffed bread recipe, Stuffed flatbread with potato and cheese, Cheesy potato flatbread ideas, Potato cheese stuffed pita bread, Quick potato and cheese flatbread, Best way to stuff flatbread with potato cheese, Potato cheese stuffed unleavened bread, Fluffy potato cheese flatbread, Pan-fried potato cheese flatbread, Potato and cheese stuffed dough recipe, Simple potato cheese flatbread recipe, Potato cheese flatbread for breakfast, What is cheese potato stuffed flatbread, Potato cheese stuffed flatbread variations

Keep Reading

Honey Pepper Chicken Mac
|
by Jannet Lisa
Blackened Fish Taco Bowls
|
by Jannet Lisa
Creamy Pesto Chicken
|
by Jannet Lisa
Broccoli Cheese Casserole
|
by Jannet Lisa

Leave a Comment

Recipe rating