Description
Indulge in the ultimate creamy, melty cheese fondue that’s perfect for dipping crusty bread, roasted veggies, and more.
Ingredients
Scale
- 1 pound Swiss cheese, grated
- 1 pound Gruyère cheese, grated
- 1 clove garlic, minced
- 1 cup dry white wine
- 1 tablespoon cornstarch
- 1 teaspoon ground black pepper
- 1/4 teaspoon nutmeg
Instructions
- In a medium saucepan, combine the grated Swiss and Gruyère cheeses.
- Add the garlic, white wine, cornstarch, black pepper, and nutmeg. Stir until the cheeses are completely melted and the mixture is smooth and creamy.
- Transfer the fondue to a fondue pot or slow cooker set to low to keep warm.
- Serve immediately with crusty bread, roasted vegetables, cured meats, and other desired dippers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Cheese Fondue, Fondue Recipe, Swiss Cheese, Gruyère Cheese