Description
Learn how to make delicious homemade cheese fatayer with this easy recipe. These savory pastries feature a flavorful filling of feta and mozzarella cheese, enhanced with fresh herbs and lemon zest, all enclosed in a soft, golden dough. Perfect as a snack or appetizer.
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 3 tablespoons olive oil
- ¾ cup warm water (more if needed)
- For the Cheese Filling:
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Make the Dough:
- Prepare Yeast Mixture: In a bowl, combine warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, combine flour and salt.
- Add Wet Ingredients: Pour in the yeast mixture and olive oil. Stir until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth.
- Let Dough Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 30 minutes.
- Prepare the Cheese Filling:
- Mix Cheese and Herbs: In a bowl, combine crumbled feta, shredded mozzarella, parsley, mint, lemon zest, and a pinch of salt and pepper. Set aside.
- Assemble the Fatayer:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide Dough into Balls: Once the dough has risen, punch it down and divide it into 16 equal portions.
- Roll Out Dough: Roll each portion into a small circle, about 4 inches in diameter.
- Fill the Dough Circles: Place a tablespoon of the cheese mixture in the center of each dough circle.
- Shape the Fatayer: Fold the edges of the dough to form a triangle, pinching the corners to seal the filling inside.
- Brush with Egg Wash: Place the fatayer on the prepared baking sheet and brush the tops with the beaten egg wash.
- Bake the Fatayer:
- Bake: Bake for 12-15 minutes, or until the cheese fatayer are golden brown and crispy.
- Cool Slightly: Let the fatayer cool for a few minutes before serving.
- Serve:
- Enjoy: Serve warm as a delicious snack or appetizer.
Notes
- Feta Cheese provides a salty, tangy flavor that pairs beautifully with the mild mozzarella.
- Mozzarella Cheese adds a creamy, melty texture to the filling.
- Fresh Herbs like parsley and mint brighten up the filling, giving it a fresh taste.
- Olive Oil helps to create a soft, golden dough for your cheese fatayer.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Pastries
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 fatayer
- Calories: Approximately 150-200 kcal (will vary based on exact ingredients)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Moderate
- Cholesterol: Low
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