Description
Cheese Bread is a soft, flavorful loaf made with a mix of cheddar, mozzarella, and Parmesan cheese. It features garlic and herbs, creating a savory bread that pairs well with meals or stands alone as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mix flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme in a large bowl.
- Add cheddar, mozzarella, and Parmesan to the dry mix. Stir to combine.
- In another bowl, whisk buttermilk, melted butter, and eggs.
- Pour wet ingredients into dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the loaf pan and spread evenly.
- Bake for 45 to 50 minutes. Check with a toothpick; it should come out clean.
- Let bread cool in the pan for 10 minutes. Transfer to a cooling rack.
- Cool completely before slicing. Serve warm or at room temperature.
Notes
- Use freshly grated cheese for better texture.
- Let the bread cool before slicing to keep it from crumbling.
- Add fresh parsley or chives for extra flavor.
- Serve with marinara or garlic butter if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 230
- Sugar: 2g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
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