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Amazing Cheddar Sour Cream Macaroni Recipe

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Cheddar Sour Cream Macaroni

Cheddar Sour Cream Macaroni has been my go-to for quick weeknight meals and potluck perfection for years. I remember the first time I tried a version of this dish at a summer barbecue – the creamy, tangy bite of the macaroni salad was incredibly refreshing. It was so simple yet packed with flavor, and I knew I had to recreate it. This recipe delivers that exact same satisfying experience, with a texture that’s just right and a flavor that keeps people coming back for seconds. It’s truly the best cheddar sour cream macaroni recipe for any gathering. Let’s get cooking!

Why You’ll Love This Cheddar Sour Cream Macaroni

This dish is more than just a side; it’s a guaranteed hit! Here’s why you’ll be making it again and again:

  • It’s incredibly quick to prepare, making it perfect for busy evenings.
  • The combination of cheddar and sour cream creates a wonderfully tangy and savory flavor profile.
  • This is an easy cheddar sour cream macaroni that even beginner cooks can master.
  • The creamy texture is utterly satisfying and pairs well with so many main dishes.
  • It’s a fantastic make-ahead option for parties and picnics.
  • This easy cheddar sour cream macaroni recipe uses simple, readily available ingredients.
  • It’s versatile enough to be a main course or a delightful cheddar sour cream macaroni side dish.
  • The flavor just gets better as it sits, making leftovers just as delicious!

Ingredients for Homemade Cheddar Sour Cream Macaroni

Putting together this delightful creamy macaroni with cheddar and sour cream is a breeze with these simple ingredients. I find that using standard elbow macaroni is best for that classic texture, but feel free to experiment!

  • 1 pound elbow macaroni – the foundation of our dish!
  • 1 cup shredded cheddar cheese – sharp cheddar gives the best flavor punch.
  • 1/2 cup sour cream – this is key for that signature tang and creaminess.
  • 1/4 cup mayonnaise – adds richness and helps bind everything together beautifully.
  • 2 tablespoons milk – just a little to ensure a perfectly smooth consistency.
  • 1 tablespoon Dijon mustard – for a subtle zing that complements the cheese.
  • 1/2 teaspoon salt – to enhance all the flavors.
  • 1/4 teaspoon black pepper – freshly ground is always best!
  • Optional: chopped chives for garnish – adds a fresh, oniony finish.

How to Make Cheddar Sour Cream Macaroni

Creating this delicious cheddar sour cream pasta is a straightforward process that yields fantastic results. Follow these simple steps to whip up a batch of creamy cheddar macaroni that everyone will rave about. This guide on how to make cheddar sour cream macaroni ensures a perfect outcome every time.

  1. Step 1: Cook the elbow macaroni. Bring a large pot of salted water to a rolling boil over high heat. Add 1 pound elbow macaroni and cook according to package directions until al dente, typically 8-10 minutes. You want the pasta to have a slight bite. Drain the macaroni thoroughly in a colander.
  2. Step 2: Prepare the creamy dressing. While the pasta is draining, grab a large mixing bowl. Add 1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons milk, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk these ingredients together until they are smooth and well combined. The mixture should be creamy and free of lumps.
  3. Step 3: Combine everything. Add the drained, warm macaroni directly into the bowl with the creamy dressing. Sprinkle in 1 cup shredded cheddar cheese. Gently fold all the ingredients together using a large spoon or spatula. Make sure every piece of pasta is coated in the delicious cheddar and sour cream mixture. The warmth of the pasta will help the cheese melt slightly, creating an even more luxurious texture. This is a crucial step in how to make cheddar sour cream macaroni that tastes amazing.

  1. Step 4: Chill for flavor melding. For the absolute best flavor, cover the bowl tightly with plastic wrap or a lid and refrigerate the macaroni salad for at least 30 minutes. This chilling time allows all the flavors to meld together beautifully, transforming it into a truly satisfying creamy macaroni with cheddar and sour cream.
  2. Step 5: Serve and enjoy! Once chilled, give the macaroni salad a quick stir. If it seems a bit too thick, you can add another splash of milk to loosen it up. Garnish with optional chopped chives for a pop of color and fresh flavor. This recipe for how to make cheddar sour cream macaroni is perfect for any occasion!

Pro Tips for the Best Cheddar Sour Cream Macaroni

Elevating your cheddar sour cream pasta from good to absolutely amazing is all about a few little tricks I’ve picked up over the years. These aren’t complicated, but they make a world of difference in the final dish. Trust me, these tips will make your homemade cheddar sour cream macaroni shine!

  • Always cook your macaroni al dente. It will continue to cook slightly in the residual heat and absorb the dressing better.
  • Don’t skip the chilling time! This is crucial for allowing the flavors to meld and develop that signature tang.
  • Shred your own cheddar cheese. Pre-shredded cheese often has anti-caking agents that can make your macaroni salad grainy.
  • Taste and adjust seasonings before serving. Salt and pepper can be adjusted to your preference for that perfect balance.

What’s the secret to perfect cheddar sour cream macaroni?

The real magic lies in the quality of your ingredients and the resting time. Using sharp cheddar and letting the flavors meld for at least 30 minutes creates that perfect tangy and rich profile that makes this dish so popular. For more information on ingredient quality, check out this guide on baking secrets.

Can I make cheddar sour cream macaroni ahead of time?

Absolutely! This sour cream cheddar pasta salad is actually *better* when made ahead. Cover it tightly and refrigerate for up to 2 days. The flavors deepen beautifully, making it perfect for meal prep or parties. You can find other great make-ahead dishes like sloppy joe bowls.

How do I avoid common mistakes with cheddar sour cream macaroni?

The biggest pitfalls are overcooking the pasta and not letting it chill. Overcooked pasta gets mushy, and skipping the chill time means the flavors won’t fully develop, leaving it tasting a bit flat. For more tips on pasta, see this article on bread.

Best Ways to Serve Cheddar Sour Cream Macaroni

This versatile dish truly shines as a fantastic cheddar sour cream macaroni side dish. Its creamy, tangy profile makes it a perfect accompaniment to grilled meats like burgers, chicken, or pulled pork. Imagine serving a generous scoop alongside some smoky barbecue ribs – the coolness and tang of the macaroni cut through the richness beautifully. It’s also a star at any potluck or picnic, pairing wonderfully with potato salad or coleslaw. For a lighter meal, consider serving it as a main alongside a fresh green salad or some crusty bread.

Nutrition Facts for Cheddar Sour Cream Macaroni

This classic cheddar sour cream macaroni is a satisfying dish, perfect as a side or a light meal. Here’s a breakdown of the estimated nutritional information per serving (approximately 1 cup):

  • Calories: 350
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 10g
  • Cholesterol: 30mg
  • Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used.

How to Store and Reheat Cheddar Sour Cream Macaroni

Properly storing your delicious cheddar sour cream macaroni ensures it stays fresh and flavorful for your next meal. Once this creamy macaroni has cooled down to room temperature, which usually takes about an hour, transfer it into airtight containers. This is really important for maintaining the texture and preventing any unwanted odors from the refrigerator from seeping in. As a sour cream cheddar pasta salad, it holds up beautifully in the fridge for about 3 to 4 days. I’ve found that it tastes even better on the second day!

Freezing this dish isn’t ideal, as the dairy components can separate and affect the texture. However, if you must freeze it, wrap individual portions tightly in plastic wrap, then in foil, and store them for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. Reheating is best done gently. For a chilled version, simply take it out of the fridge about 30 minutes before serving. If you prefer it slightly warmed, you can microwave it in short bursts, stirring occasionally, or gently warm it on the stovetop over low heat, adding a splash of milk if it seems dry.

Frequently Asked Questions About Cheddar Sour Cream Macaroni

What is cheddar sour cream macaroni?

Cheddar sour cream macaroni is a delightful pasta salad that combines tender elbow macaroni with a creamy, tangy dressing made from sour cream, mayonnaise, and shredded cheddar cheese. It’s often seasoned with Dijon mustard, salt, and pepper, creating a simple yet incredibly satisfying flavor profile. It’s a popular American side dish known for its creamy texture and zesty taste.

Why is cheddar sour cream macaroni popular?

Its popularity stems from its incredible versatility, ease of preparation, and universally loved flavor combination. The creamy, tangy dressing is a perfect complement to a wide range of main dishes, making it a go-to for picnics, potlucks, and family dinners. It’s also a forgiving recipe, allowing for easy adjustments to suit personal tastes, which contributes to its widespread appeal as a classic comfort food side.

Can I add other ingredients to cheddar sour cream macaroni?

Absolutely! This recipe is a fantastic base for customization. Many people love to add extras like crispy bacon bits for a smoky crunch, finely chopped celery or bell peppers for added freshness and texture, or even a sprinkle of paprika for color. Some even add a little sweet relish for a touch of sweetness that balances the tanginess.

What’s the best way to serve this creamy cheddar macaroni?

This creamy cheddar macaroni is best served chilled, allowing the flavors to fully meld. It’s a perfect accompaniment to barbecued meats, fried chicken, or sandwiches. It also stands on its own as a satisfying light lunch or a vibrant addition to any buffet spread. Just remember to give it a good stir before serving!

Amazing Cheddar Sour Cream Macaroni Recipe - Cheddar Sour Cream Macaroni - additional detail

Variations of Cheddar Sour Cream Macaroni You Can Try

While this classic recipe is fantastic on its own, don’t be afraid to get creative! The beauty of this cheddar sour cream pasta is how adaptable it is. Here are a few ideas to shake things up:

  • Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a little heat.
  • Veggie Boost: Stir in finely chopped broccoli florets (lightly steamed), diced red bell peppers, or sweet corn for added color and nutrients.
  • Protein Power: Toss in some shredded rotisserie chicken, crumbled cooked bacon, or even some diced ham for a heartier meal.
  • Tangy Twist: For an even more pronounced tang, consider adding a tablespoon of pickle juice or a bit of relish to the dressing.
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Cheddar Sour Cream Macaroni

Amazing Cheddar Sour Cream Macaroni Recipe


  • Author: Jannet Lisa
  • Total Time: 20 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This easy Cheddar Sour Cream Macaroni recipe delivers a creamy, tangy, and satisfying macaroni dish. Perfect as a side or main, it’s a crowd-pleaser for any occasion.


Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped chives for garnish

Instructions

  1. Cook elbow macaroni according to package directions. Drain well.
  2. In a large bowl, combine the cooked macaroni, shredded cheddar cheese, sour cream, mayonnaise, milk, Dijon mustard, salt, and pepper.
  3. Stir until all ingredients are well combined and the macaroni is evenly coated.
  4. For best results, cover and chill the Cheddar Sour Cream Macaroni for at least 30 minutes before serving to allow the flavors to meld.
  5. Garnish with chopped chives if desired.

Notes

  • You can add cooked bacon bits or chopped celery for extra texture and flavor.
  • Adjust the amount of sour cream or mayonnaise to achieve your desired creaminess.
  • This Cheddar Sour Cream Macaroni is best served cold.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling and Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Cheddar Sour Cream Macaroni, cheddar sour cream pasta, creamy cheddar macaroni, sour cream cheddar pasta salad, cheddar sour cream mac and cheese, easy cheddar sour cream macaroni, homemade cheddar sour cream macaroni, creamy macaroni with cheddar and sour cream, tangy cheddar sour cream macaroni, cheddar sour cream macaroni side dish

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