Cheddar Herb Crackers: 10-Minute Savory Snack Delight

Name: Cheddar Herb Crackers: 10-Minute Savory Snack Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup shredded sharp cheddar cheese; 2 tablespoons finely chopped fresh herbs (such as rosemary, thyme, and chives); 3-4 tablespoons ice water

by Jannet Lisa

15 de December de 2025

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Cheddar Herb Crackers are a delightful and quick snack that can elevate any gathering or simply satisfy your cravings. These flaky, cheesy crackers are not only bursting with fresh herb flavor but also incredibly easy to make, taking just 15 minutes from start to finish. With a perfect balance of crunch and taste, they are a must-try for any cheese lover, making them the ideal addition to your snack repertoire.

Why You’ll Love This Cheddar Herb Crackers

Here are several reasons to make these delicious crackers:

Quick and easy to prepare, ready in just 15 minutes.
Perfect for any occasion, whether it’s a party or a quiet evening snack.
Customizable with various fresh herbs to suit your taste.
Ideal as a standalone snack or paired with dips and cheeses.
Low in sugar and vegetarian, making them suitable for various diets.
Perfect for kids and adults alike, offering a delicious alternative to store-bought snacks.
Crafted with quality ingredients, ensuring a homemade touch.
These Cheddar Cheese Crackers provide a delightful twist on traditional snacks.

Ingredients for Cheddar Herb Crackers

Gather these items:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded sharp cheddar cheese
2 tablespoons finely chopped fresh herbs (such as rosemary, thyme, and chives)
3-4 tablespoons ice water

How to Make Cheddar Herb Crackers Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together the flour, baking powder, and salt.
Step 3: Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Step 4: Stir in the shredded cheddar cheese and fresh herbs.
Step 5: Add the ice water 1 tablespoon at a time, mixing gently with a fork, until the dough just begins to come together.
Step 6: Turn the dough out onto a lightly floured surface and knead briefly, about 30 seconds, until the dough forms a smooth ball.
Step 7: Roll the dough out to 1/8-inch thickness. Use a 2-inch cookie cutter or biscuit cutter to cut out round crackers.
Step 8: Transfer the crackers to the prepared baking sheet, spacing them about 1 inch apart.
Step 9: Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
Step 10: Allow the crackers to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Cheddar Herb Crackers

Keep these in mind:

Use cold butter to achieve a flakier texture.
Experiment with different herbs to create your perfect flavor profile.
Ensure the dough is not overworked to keep the crackers tender.
This recipe is categorized under Baking and is perfect for snack time!

Best Ways to Serve Cheddar Herb Crackers

Here are some serving suggestions:

Pair them with hummus or your favorite dip for a savory herb cracker experience.
Serve alongside a cheese platter for a delightful Cheddar and Herb Snack.
Top them with a spread of cream cheese and smoked salmon for an elegant appetizer.

How to Store and Reheat Cheddar Herb Crackers

To keep your crackers fresh, store them in an airtight container at room temperature. They can be reheated in a low oven for a few minutes to regain their crispiness. These Baked Cheddar Herb Crisps are perfect for meal prep, as they can be made ahead of time and enjoyed throughout the week.

Frequently Asked Questions About Cheddar Herb Crackers

What’s the secret to perfect Cheddar Herb Crackers?

The secret lies in using cold butter and not overworking the dough, ensuring a light and flaky texture. Fresh herbs also enhance the flavor significantly, making these crackers irresistibly delicious.

Can I make Cheddar Herb Crackers ahead of time?

Yes! You can prepare the dough in advance and refrigerate it. Roll and cut the crackers when you’re ready to bake. This makes it easy to whip up a batch whenever you want.

How do I avoid common mistakes with Cheddar Herb Crackers?

To avoid common mistakes, make sure your butter is cold, and don’t skip the resting time for the dough if needed. Also, measure your flour correctly to prevent dense crackers.

Variations of Cheddar Herb Crackers You Can Try

Feel free to get creative with your Homemade Cheddar Herb Cracker Recipe:

Mix in spices like paprika or cayenne for a spicy kick.
Incorporate different cheeses, like Parmesan for a unique taste.
Add seeds like sesame or poppy for extra crunch.

Cheddar Herb Crackers: 10-Minute Savory Snack Delight - Cheddar Herb Crackers - additional detail

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a fun twist on dinner. If you’re looking for a sweet treat, our Classic Vanilla Ice Cream is a must-try!

For more information on the health benefits of herbs, you can visit Healthline.