Name: Savory Cheddar Chive Waffles with Hot Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 2 eggs; 4 tablespoons unsalted butter, melted; 1 cup shredded cheddar cheese; 2 tablespoons fresh chives, chopped; 1 pound boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 teaspoons paprika; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1 cup vegetable oil; 1/2 cup honey; 2 tablespoons hot sauce

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Cheddar Chive Waffles with Hot Honey Chicken is a delightful dish that combines crispy, savory waffles with tender chicken drizzled in a sweet and spicy sauce. This recipe is perfect for a cozy family dinner or a weekend brunch, providing comfort and satisfaction in every bite. The blend of cheddar cheese and fresh chives creates a unique flavor profile that will leave you craving more. Let’s dive into this delicious recipe!

Why You’ll Love This Cheddar Chive Waffles with

This dish is not just about flavor; it’s about convenience and versatility. Here are six reasons to love these waffles:

Perfect for brunch or dinner, satisfying any meal need.
Combines the best of breakfast and savory dishes, making it unique.
Quick and easy to prepare, ideal for busy weekdays.
Can be modified to suit various dietary preferences.
Pairs well with diverse toppings, from sour cream to hot honey.
Deliciously crispy on the outside and fluffy on the inside.

These savory cheddar chive waffles are a delightful twist on traditional breakfast fare, combining flavors that are comforting and satisfying. Whether you’re serving them for a family gathering or a casual weekend meal, they won’t disappoint. Plus, they fit perfectly into the American cuisine category.

Ingredients for Cheddar Chive Waffles with

Gather these items:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 eggs
4 tablespoons unsalted butter, melted
1 cup shredded cheddar cheese
2 tablespoons fresh chives, chopped
1 pound boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup vegetable oil
1/2 cup honey
2 tablespoons hot sauce

How to Make Cheddar Chive Waffles with Step-by-Step

Step 1: Preheat your waffle iron to medium-high heat.
Step 2: In a large bowl, whisk together the flour, baking powder, and salt.
Step 3: In a separate bowl, beat the milk and eggs together. Pour the milk mixture and melted butter into the flour mixture and stir until just combined. Fold in the cheddar cheese and chives.
Step 4: Scoop the batter onto the preheated waffle iron and cook until golden brown and crispy, about 5-7 minutes.
Step 5: While the waffles are cooking, prepare the chicken. In a shallow bowl, combine the flour, paprika, garlic powder, and cayenne pepper. Dredge the chicken breasts in the seasoned flour until fully coated.
Step 6: Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.
Step 7: In a small saucepan, warm the honey and hot sauce together until heated through.
Step 8: Serve the cheddar chive waffles immediately, topped with the fried chicken and drizzled with the hot honey sauce. Enjoy!

Pro Tips for the Best Cheddar Chive Waffles with

Keep these in mind for perfect results:

Use fresh chives for a more pronounced flavor.
Make sure your waffle iron is adequately preheated for crispy edges.
Experiment with different cheeses for a unique twist.

Best Ways to Serve Cheddar Chive Waffles with

These waffles can be served in various delightful ways:

Top with sour cream for a creamy contrast.
Drizzle with additional hot honey for extra sweetness.
Pair with a fresh salad for a full meal experience.

How to Store and Reheat Cheddar Chive Waffles with

To store leftovers, place the waffles in an airtight container and refrigerate for up to three days. Reheat in a toaster or oven for the best texture, ensuring they remain crispy. This is perfect for meal prep!

Frequently Asked Questions About Cheddar Chive Waffles with

What’s the secret to perfect Cheddar Chive Waffles with?

The key is to ensure your batter is mixed just enough to combine the ingredients without over-mixing, which can lead to dense waffles.

Can I make Cheddar Chive Waffles with ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking.

How do I avoid common mistakes with Cheddar Chive Waffles with?

Avoid overcooking the waffles by keeping an eye on them while they cook. Check for a golden color and crisp texture.

Variations of Cheddar Chive Waffles with You Can Try

Looking to mix things up? Here are some delicious variations:

Substitute cheddar with feta for a Mediterranean twist.
Add cooked bacon bits for a smoky flavor.
Use different herbs like parsley or dill for fresh variations.

Savory Cheddar Chive Waffles with Hot Honey Chicken - Cheddar Chive Waffles with - additional detail

Whether you’re aiming for a brunch delight or a savory dinner, these Cheddar Chive Waffles with Hot Honey Chicken will surely impress and satisfy everyone at the table.

For more delicious recipes, check out last recipes or try making pepperoni ricotta pizza for a different flavor experience. You can also explore Mediterranean chicken for a healthy option.

Savory Cheddar Chive Waffles with Hot Honey Chicken

Author: Jannet Lisa
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

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Description

Indulge in the irresistible combination of savory, crispy cheddar chive waffles and tender, flavorful chicken glazed in a sweet and spicy hot honey sauce. This easy-to-make recipe is perfect for a cozy family dinner or weekend brunch.

Instructions

Preheat your waffle iron to medium-high heat.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the milk and eggs together. Pour the milk mixture and melted butter into the flour mixture and stir until just combined. Fold in the cheddar cheese and chives.
Scoop the batter onto the preheated waffle iron and cook until golden brown and crispy, about 5-7 minutes.
While the waffles are cooking, prepare the chicken. In a shallow bowl, combine the flour, paprika, garlic powder, and cayenne pepper. Dredge the chicken breasts in the seasoned flour until fully coated.
Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.
In a small saucepan, warm the honey and hot sauce together until heated through.
Serve the cheddar chive waffles immediately, topped with the fried chicken and drizzled with the hot honey sauce. Enjoy!