Name: Delicious Carrot Cake Roll with Cream Cheese Filling
Prep time: 30 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 3 large eggs; 3/4 cup granulated sugar; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 2 cups finely grated carrots; Powdered sugar (for dusting towel); 8 oz cream cheese, softened; 1 cup powdered sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; Chopped pecans; Shredded coconut; Extra cinnamon for garnish

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Carrot Cake Roll is more than just a dessert; it’s a delightful experience that brings joy to any occasion. This soft, warmly spiced sponge cake is rolled around a luscious cream cheese filling, creating a beautiful swirl that’s as pleasing to the eyes as it is to the palate. Perfect for Easter, spring gatherings, or any time you crave the comforting flavors of carrot cake, this dessert is sure to impress your family and friends.

Why You’ll Love This Carrot Cake Roll

This Carrot Cake Roll Recipe is a must-try for several reasons. First, it combines the classic flavors of carrot cake with a unique presentation that’s perfect for special occasions. The warm spices, including cinnamon and nutmeg, offer a cozy taste that evokes nostalgia. Furthermore, the creamy filling enhances the overall flavor profile, making each slice a delightful treat. It’s also an easy carrot cake roll dessert that can be made in under two hours. For those with dietary restrictions, a gluten-free carrot cake roll variation can be easily prepared by using gluten-free flour. Lastly, it’s a versatile dessert that can be served in various ways, making it a crowd-pleaser!

Ingredients for Carrot Cake Roll

Gather these items:

3 large eggs
3/4 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups finely grated carrots
Powdered sugar (for dusting towel)
8 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
Chopped pecans
Shredded coconut
Extra cinnamon for garnish

How to Make Carrot Cake Roll Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
Step 2: Beat eggs and sugar until thick and pale. Add oil and vanilla and mix until combined.
Step 3: Whisk flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
Step 4: Gently fold dry ingredients into egg mixture. Stir in grated carrots.
Step 5: Spread evenly in prepared pan and bake 10–12 minutes until top springs back when touched.
Step 6: Dust a clean towel with powdered sugar. Turn cake onto towel, remove parchment, and roll from the short end. Cool completely.
Step 7: Beat cream cheese, powdered sugar, butter, and vanilla until smooth.
Step 8: Unroll cooled cake, spread filling evenly, then gently reroll without towel.
Step 9: Wrap and refrigerate at least 1 hour.
Step 10: Dust with powdered sugar, slice, and enjoy.

Pro Tips for the Best Carrot Cake Roll

Keep these in mind:

Perfect for Easter and spring gatherings.
Store leftovers in the refrigerator to maintain freshness.
Ensure your cream cheese is at room temperature for a smooth filling.
Consider adding chopped pecans or shredded coconut to the filling for added texture.

Delicious Carrot Cake Roll with Cream Cheese Filling - Carrot Cake Roll - additional detail

Best Ways to Serve Carrot Cake Roll

This easy carrot cake roll dessert can be served in various delightful ways. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also makes an elegant centerpiece for any dessert table. For a nutty flavor, sprinkle chopped pecans on top before serving!

How to Store and Reheat Carrot Cake Roll

To keep your Carrot Cake Roll fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It can be kept for up to 5 days. If you have leftovers, this dessert can be enjoyed cold or at room temperature, making it perfect for meal prep!

Frequently Asked Questions About Carrot Cake Roll

What is a Carrot Cake Roll?

A Carrot Cake Roll is a sponge cake made from finely grated carrots, spices, and a luscious cream cheese filling. The cake is rolled into a log shape, creating a stunning presentation.

Can I make Carrot Cake Roll ahead of time?

Yes, you can prepare the Carrot Cake Roll a day in advance. Just ensure it’s wrapped well and refrigerated to maintain its freshness and flavor.

How do I avoid common mistakes with Carrot Cake Roll?

To avoid common mistakes, ensure your ingredients are at room temperature and don’t overmix the batter. This will help achieve the perfect texture for your Carrot Cake Swiss Roll.

Variations of Carrot Cake Roll You Can Try

There are many delightful Carrot Cake Roll Variations you can experiment with. For a gluten-free version, swap the all-purpose flour for a gluten-free blend. You can also add spices like ginger or cloves for a unique twist. For a tropical flair, try incorporating crushed pineapple into the filling!

For more delicious recipes, check out our latest recipes, or try making Pepperoni Ricotta Pizza for a savory treat. If you’re looking for a sweet dessert, our Classic Vanilla Ice Cream Recipe pairs perfectly with this cake!

For more information on the benefits of carrots in your diet, you can visit Healthline.

Delicious Carrot Cake Roll with Cream Cheese Filling

Author: Jannet Lisa
Total Time: 1 hour 32 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Carrot Cake Roll is a soft, warmly spiced sponge cake rolled around a luscious cream cheese filling.

Instructions

Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
Beat eggs and sugar until thick and pale. Add oil and vanilla and mix until combined.
Whisk flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
Gently fold dry ingredients into egg mixture. Stir in grated carrots.
Spread evenly in prepared pan and bake 10–12 minutes until top springs back when touched.
Dust a clean towel with powdered sugar. Turn cake onto towel, remove parchment, and roll from the short end. Cool completely.
Beat cream cheese, powdered sugar, butter, and vanilla until smooth.
Unroll cooled cake, spread filling evenly, then gently reroll without towel.
Wrap and refrigerate at least 1 hour.
Dust with powdered sugar, slice, and enjoy.