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Carrot Cake Energy Balls

Carrot Cake Energy Balls: Great Flavor


  • Author: Jannet Lisa
  • Total Time: 1 hour 15 minutes
  • Yield: 12 energy balls 1x
  • Diet: Vegan

Description

These Carrot Cake Energy Balls are a delicious and healthy snack that captures the classic flavors of carrot cake. They are no-bake, easy to make in just 15 minutes, and packed with wholesome ingredients like dates and walnuts. Perfect for a quick energy boost or a guilt-free treat.


Ingredients

Scale
  • 1 cup medjool dates, pits removed
  • 1/3 cup shredded carrots
  • 1 cup walnuts
  • 1 tbsp chia seeds
  • 1/3 cup shredded unsweetened coconut
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut for rolling

Instructions

  1. Combine all ingredients in a food processor and pulse until they form a sticky mixture.
  2. Scoop out portions and roll into balls about the size of golf balls.
  3. Roll each ball in extra shredded coconut to coat evenly.
  4. Chill in the refrigerator for at least one hour before serving.

Notes

  • For best taste and texture, use fresh ingredients.
  • Adjust sweetness by adding more dates or a drizzle of maple syrup if desired.
  • Experiment with other nuts like pecans or almonds.
  • Chilling the balls before serving helps them firm up.
  • Store in an airtight container in the fridge for up to one week.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 energy ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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