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Caramelized Onion Swiss Beef

Caramelized Onion Swiss Beef: 1 Gourmet Slider

  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These sliders feature juicy ground beef, sweet caramelized onions, and melted Swiss cheese on soft buns. They’re a quick and flavorful meal perfect for weeknights or gatherings.

Ingredients

Scale
  • 1 pound ground beef 85% lean
  • 1 large onion thinly sliced
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 hamburger buns
  • 1 cup shredded Swiss cheese
  • Fresh parsley chopped (optional for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 10–12 minutes, stirring often, until golden and caramelized.
  2. Stir in minced garlic and cook for 1–2 minutes until fragrant.
  3. Add ground beef and cook until fully browned, breaking it apart.
  4. Drain fat and stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Cook 2–3 more minutes.
  5. Scoop the Caramelized Onion Swiss Beef mixture onto toasted hamburger buns.
  6. Top each with shredded Swiss cheese. Cover with a lid or place briefly under a broiler to melt the cheese.
  7. Garnish with fresh parsley if desired and serve hot.

Notes

  • Toast the buns with butter for extra richness.
  • Add Dijon mustard or pickle slices for tang.
  • Use slider buns or regular-sized buns.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 400
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://recipesbysophia.com/caramelized-onion-swiss-beef-sliders/