Description
Indulge in the warmth of autumn with these Caramel Drizzled Apple Cinnamon Cookies. They are soft, spiced cookies packed with fresh apples and cinnamon, finished with a rich drizzle of salted caramel. These cookies are perfect for cozy afternoons or as a thoughtful gift.
Ingredients
- 2 cups firm tart apples, diced into ¼–½-inch cubes
- 2 tablespoons dark brown sugar, packed
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup dark brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg, at room temperature
- 1⅓ cups all-purpose flour, sifted
- ½ teaspoon baking soda
- ½ teaspoon salt
- Rich salted caramel sauce, for drizzling
Instructions
- Cook diced apples with brown sugar and cinnamon in a medium saucepan over medium heat for about 5 minutes until softened. Allow to cool completely.
- Cream softened butter, dark brown sugar, granulated sugar, and vanilla in a mixing bowl until fluffy. Beat in the egg until fully incorporated.
- Whisk together flour, baking soda, and salt in a separate bowl. Gradually fold the dry mixture into the wet mixture until just combined.
- Gently incorporate the cooled apple mixture into the dough in two stages. If the dough is too soft, refrigerate briefly.
- Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper.
- Scoop portions of dough onto the prepared baking sheets, spacing them evenly.
- Bake for 10–12 minutes, until the edges are golden and the centers are set.
- Transfer cookies to a wire cooling rack to cool slightly.
- Once cooled, generously drizzle each cookie with salted caramel sauce before serving.
Notes
- Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Do not overmix the dough; mix until just combined for soft cookies.
- Chill the dough for 15–30 minutes if it feels too sticky before baking.
- Watch baking time carefully to ensure cookies are golden at the edges and soft in the center.
- Use a high-quality salted caramel sauce for the best flavor.
- Store leftover cookies in an airtight container at room temperature to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
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