Description
Delicious Caramel apple pie bombs recipe with step-by-step instructions.
Ingredients
Scale
- 1 large can (21 ounces) apple pie filling (about 595 grams)
- 1 cup granulated sugar (approximately 200 grams)
- 2 to 3 teaspoons ground cinnamon (10 to 15 grams)
- 1 can (7.5 ounces) biscuit dough (about 213 grams)
- 10 individually wrapped caramels
- Vegetable oil for frying
Instructions
- Prepare Your Oil: Start your journey by selecting a heavy skillet and adding approximately 2.5 quarts of vegetable oil.
- Make the Cinnamon Sugar Mixture: While the oil is heating, take a small bowl and combine 1 cup of granulated sugar with 2 to 3 teaspoons of ground cinnamon. Stir the mixture thoroughly to ensure an even blend.
- Prepare the Biscuit Dough: Open the can of biscuit dough and carefully separate each biscuit. With the palm of your hand, flatten each biscuit slightly, creating a small disc.
- Fill and Seal the Bombs: In the center of each flattened biscuit, spoon approximately 1 tablespoon of apple pie filling.
- Fry to Perfection: Using a slotted spoon, gently place up to two of the prepared balls into the hot oil. It’s important not to overcrowd the skillet, as this can lower the oil’s temperature and lead to greasy bombs.
- Coat and Serve: Immediately transfer the fried bombs to the bowl containing your cinnamon sugar mixture. Roll them around gently to coat them entirely in the sweet, spicy goodness.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Caramel Apple Pie Bombs