Description
These Cannoli Squares offer a delightful twist on the classic Italian pastry, presenting a creamy, sweet, and satisfying dessert perfect for any occasion. This easy cannoli squares recipe is a crowd-pleaser.
Ingredients
Scale
- 1 (18 ounce) package refrigerated biscuit dough
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese (or ricotta cheese)
- 1/4 cup chopped pistachios (optional, for garnish)
- 1/4 cup mini chocolate chips (optional, for garnish)
- 1/4 cup maraschino cherries, drained and chopped (optional, for garnish)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- Press the biscuit dough evenly into the bottom of the prepared baking pan to form a crust.
- Bake the crust for 10-12 minutes, or until lightly golden. Remove from oven and let cool completely.
- In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined and fluffy.
- Gently fold in the mascarpone cheese (or ricotta cheese) until just combined.
- Spread the cream cheese mixture evenly over the cooled biscuit crust. This forms the creamy layer of your cannoli bars.
- If desired, sprinkle the top with chopped pistachios, mini chocolate chips, or chopped maraschino cherries for added flavor and visual appeal.
- Chill the cannoli squares in the refrigerator for at least 2 hours, or until firm.
- Cut the chilled dessert into squares or bars. Serve your delicious cannoli squares chilled.
Notes
- For a richer flavor, you can substitute ricotta cheese with mascarpone cheese.
- Add a touch of citrus zest (like orange or lemon) to the cream cheese filling for a brighter flavor.
- Experiment with different toppings like mini chocolate chips, chopped nuts, or even a drizzle of chocolate ganache.
- Ensure all dairy ingredients are at room temperature for a smoother filling.
- These cannoli squares are best served chilled.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
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