Description
Indulge in the rich, creamy goodness of Cake Mix Peanut Butter Soft Cookies. With a melt-in-your-mouth texture and irresistible peanut butter flavor, these cookies will delight your senses.
Ingredients
Scale
- 1 box (15.25 oz or 430 g) vanilla cake mix
- 1 cup (240 g) creamy peanut butter
- 2 large eggs
- ½ cup (100 g) granulated sugar
- ½ cup (120 ml) vegetable oil
- 1 tsp vanilla extract
Instructions
- Gather all your ingredients for a seamless baking experience.
- Preheat your oven to 350°F (175°C) to fill your kitchen with warmth.
- Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, combine cake mix and peanut butter until creamy.
- Crack eggs into the bowl and add sugar, oil, and vanilla extract.
- Mix everything until smooth and thick, about 2-3 minutes.
- Let the batter rest for a few minutes to enhance the texture.
- Drop rounded balls of dough onto the baking sheet, spacing 2 inches apart.
- Optionally, roll dough balls in sugar for extra sweetness.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool cookies on the baking sheet for a few minutes before transferring.
- Serve warm with milk or tea and enjoy your delicious cookies.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Cake Mix Peanut Butter, Soft Cookies, Baking, Dessert