Cake Mix Peanut Butter Soft Cookies bring a delightful twist to classic cookies, combining rich peanut butter flavor with the convenience of cake mix. These cookies are incredibly easy to make, making them a favorite for any occasion. Whether you’re hosting a party or just want a sweet treat at home, these cookies offer a melt-in-your-mouth texture and an irresistible taste that will leave everyone wanting more. So, let’s explore the magic of making these soft cookies!
Why You’ll Love This Cake Mix Peanut Butter
This recipe is a game-changer for dessert lovers! Here are just a few reasons why you’ll adore these cookies:
- They are quick to make, perfect for last-minute cravings.
- Utilizing a Peanut Butter Cake Mix saves time without compromising flavor.
- The cookies are soft and chewy, offering a decadent texture.
- They require only a few simple ingredients you likely have at home.
- Great for sharing at gatherings or enjoying with a cup of tea.
- They can be customized with chocolate chips or nuts for added flavor.
- This recipe is an ideal Easy Peanut Butter Cake Mix Recipe for beginners.
- Perfect for anyone looking for a Quick Peanut Butter Dessert from Cake Mix.
Ingredients for Cake Mix Peanut Butter
Gather these items:
- 1 box (15.25 oz or 430 g) vanilla cake mix
- 1 cup (240 g) creamy peanut butter
- 2 large eggs
- ½ cup (100 g) granulated sugar
- ½ cup (120 ml) vegetable oil
- 1 tsp vanilla extract
How to Make Cake Mix Peanut Butter Step-by-Step
- Step 1: Gather all your ingredients for a seamless baking experience.
- Step 2: Preheat your oven to 350°F (175°C) to fill your kitchen with warmth.
- Step 3: Line a baking sheet with parchment paper to prevent sticking.
- Step 4: In a large bowl, combine cake mix and peanut butter until creamy.
- Step 5: Crack eggs into the bowl and add sugar, oil, and vanilla extract.
- Step 6: Mix everything until smooth and thick, about 2-3 minutes.
- Step 7: Let the batter rest for a few minutes to enhance the texture.
- Step 8: Drop rounded balls of dough onto the baking sheet, spacing 2 inches apart.
- Step 9: Optionally, roll dough balls in sugar for extra sweetness.
- Step 10: Bake for 10-12 minutes until edges are golden and centers are soft.
- Step 11: Cool cookies on the baking sheet for a few minutes before transferring.
- Step 12: Serve warm with milk or tea and enjoy your delicious cookies.
Pro Tips for the Perfect Cake Mix Peanut Butter
Keep these in mind:
- Use a good quality Peanut Butter Flavored Cake Mix for the best taste.
- Make sure your peanut butter is creamy for a smoother texture.
- Check the cookies regularly to avoid overbaking; they should be soft in the center.
- Consider adding chocolate chips or chopped nuts for extra flavor.
Best Ways to Serve Cake Mix Peanut Butter
Here are a few delightful ways to enjoy your cookies:
- Serve them warm with a glass of cold milk or a warm cup of tea.
- Pair with ice cream for a delicious dessert.
- Use them as a base for an ice cream sandwich.
How to Store and Reheat Cake Mix Peanut Butter
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them. When ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds.
Frequently Asked Questions About Cake Mix Peanut Butter
What’s the secret to perfect Cake Mix Peanut Butter?
The secret lies in letting the batter rest before baking. This enhances the texture and ensures your cookies are soft and chewy. Using the right Cake Mix with Peanut Butter is also essential for achieving that rich flavor.
Can I make Cake Mix Peanut Butter ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it. Just scoop and bake when you’re ready for freshly baked cookies. This makes for a fantastic Peanut Butter Cake Mix Idea for gatherings.
How do I avoid common mistakes with Cake Mix Peanut Butter?
To avoid common pitfalls, ensure you measure your ingredients accurately. Don’t overmix your dough and keep an eye on the baking time to prevent them from becoming dry. These tips will help you create the best Best Peanut Butter Cake Mix Brands cookies.
Variations of Cake Mix Peanut Butter You Can Try
If you’re feeling adventurous, here are some variations to consider:
- Add ½ cup of chocolate chips for a chocolate-peanut butter combo.
- Mix in chopped nuts for added crunch.
- Use a different flavored cake mix, like chocolate or red velvet, for a unique twist.
- Try swapping creamy peanut butter for crunchy for a different texture.

Cake Mix Peanut Butter Soft Cookies Recipe to Love
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the rich, creamy goodness of Cake Mix Peanut Butter Soft Cookies. With a melt-in-your-mouth texture and irresistible peanut butter flavor, these cookies will delight your senses.
Ingredients
- 1 box (15.25 oz or 430 g) vanilla cake mix
- 1 cup (240 g) creamy peanut butter
- 2 large eggs
- ½ cup (100 g) granulated sugar
- ½ cup (120 ml) vegetable oil
- 1 tsp vanilla extract
Instructions
- Gather all your ingredients for a seamless baking experience.
- Preheat your oven to 350°F (175°C) to fill your kitchen with warmth.
- Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, combine cake mix and peanut butter until creamy.
- Crack eggs into the bowl and add sugar, oil, and vanilla extract.
- Mix everything until smooth and thick, about 2-3 minutes.
- Let the batter rest for a few minutes to enhance the texture.
- Drop rounded balls of dough onto the baking sheet, spacing 2 inches apart.
- Optionally, roll dough balls in sugar for extra sweetness.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool cookies on the baking sheet for a few minutes before transferring.
- Serve warm with milk or tea and enjoy your delicious cookies.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Cake Mix Peanut Butter, Soft Cookies, Baking, Dessert









