Devastatingly Delicious 30-Minute Cajun Sausage Pasta

Name: Devastatingly Delicious 30-Minute Cajun Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 12-16 ounces short cut pasta (like penne) gluten-free if needed; 2 Tablespoons olive oil; 1 Tablespoon cajun seasoning divided; 1 (12 oz) package smoked andouille sausage sliced on the bias; 1 medium yellow onion diced; 2 bell peppers any color, diced (I used red and green pepper); Pinch red pepper flakes to taste; 2 cloves garlic minced; 1 1/4 cups chicken broth; 1/2 cup heavy cream or full-fat coconut milk; 2 Tablespoons tomato paste; 1/2 cup grated parmesan cheese plus more for serving; Fresh parsley for serving

by Jannet Lisa

5 de July de 2025

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Cajun Sausage Pasta is my go-to dish when I need comfort food fast. I remember one particularly hectic week when this recipe saved my sanity. The smoky sausage and creamy sauce were exactly what I needed. My secret? A dash of extra Cajun seasoning for a real kick. It’s my signature touch. This recipe brings a taste of Louisiana to your table in under 30 minutes. Perfect for a weeknight dinner or a weekend treat. If you are looking for that cheesy, spicy, creamy pasta, then grab your ingredients and let’s learn how to make this Cajun Sausage Pasta!

Why You’ll Love This Cajun Sausage Pasta

This creamy Cajun sausage pasta will become your new favorite weeknight dinner! Trust me; you’ll be hooked after the first bite. This recipe is more than just a meal; it’s an experience. Here’s why I think you’ll adore it:

Bold and spicy Cajun flavor.
Ready in just 30 minutes.
A one-pan meal for easy cleanup.
Customizable spice level to suit your taste.
Comfort food that’s surprisingly budget-friendly.
Perfect for busy weeknights.
Great way to use up leftover sausage.

Ingredients for Cajun Sausage Pasta

Alright, let’s gather everything you need for this incredible Cajun sausage pasta recipe! I always say, having your ingredients prepped makes cooking a breeze. Here’s what you need to whip up this creamy, spicy dish:

12-16 ounces short-cut pasta (penne recommended, gluten-free option available): I usually go for penne because the sauce clings to it so well, but any short pasta will work!
2 Tablespoons olive oil: This helps to sauté the sausage and veggies without sticking.
1 Tablespoon Cajun seasoning, divided: This is where the magic happens! Feel free to adjust to your spice preference, or even make your own homemade blend.
1 (12 oz) package smoked andouille sausage, sliced on the bias: Andouille adds that authentic smoky flavor, but any smoked sausage will do in a pinch.
1 medium yellow onion, diced: Adds a subtle sweetness and depth to the sauce.
2 bell peppers (any color), diced: I love using a mix of red and green for color, but use whatever you have on hand.
Pinch red pepper flakes (to taste): For an extra kick! Omit if you’re sensitive to spice.
2 cloves garlic, minced: Because everything’s better with garlic, right?
1 1/4 cups chicken broth: This forms the base of our creamy sauce.
1/2 cup heavy cream or full-fat coconut milk: For that luxurious creaminess. Coconut milk is a great dairy-free option!
2 Tablespoons tomato paste: Adds richness and body to the sauce.
1/2 cup grated Parmesan cheese, plus more for serving: Because cheese makes everything better!
Fresh parsley, chopped, for serving: Adds a pop of freshness and color.

How to Make Cajun Sausage Pasta

Ready to get cooking? This Cajun sausage pasta dish is surprisingly simple to make, and the end result is packed with flavor. Trust me; even beginner cooks can nail this one! Just follow these easy steps, and you’ll have a creamy, spicy masterpiece in no time.

Step 1: Boil the pasta. Bring a large pot of salted water to a rolling boil. Add your favorite short-cut pasta and cook until al dente. Before draining, scoop out and reserve about 1 cup of the pasta water – this is liquid gold! Drain the pasta but don’t rinse it; we want that starchy goodness to help the sauce cling.
Step 2: Cook the sausage. In a large skillet (I love using my cast iron!), heat the olive oil over medium-high heat. Add the sliced andouille sausage and sprinkle with 2 teaspoons of the Cajun seasoning. Cook, flipping occasionally, until the sausage is nicely browned and crispy – about 5 minutes. The aroma at this point is just incredible – smoky and savory! Remove the sausage from the skillet and set it aside on a plate.
Step 3: Sauté the veggies. Reduce the heat to medium. Add the diced onion and bell peppers to the same skillet, along with the remaining teaspoon of Cajun seasoning and a pinch of red pepper flakes (if you dare!). Cook, stirring occasionally, until the vegetables are softened, about 3 minutes. Then, add the minced garlic and cook for another minute, until fragrant. Your kitchen should smell amazing right now!
Step 4: Make the creamy Cajun sauce. Whisk in the chicken broth, heavy cream (or coconut milk), and tomato paste until everything is smooth and well combined. Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to medium-low and let it simmer for about 5-7 minutes, or until the sauce has thickened slightly.
Step 5: Combine and serve your amazing Cajun pasta with sausage. Stir in the grated Parmesan cheese until it’s melted and the sauce is creamy and luscious. Add the cooked pasta and crispy sausage back to the skillet and toss everything together to coat evenly in the sauce. If the sauce seems too thick, add a splash or two of the reserved pasta water to thin it out to your desired consistency. Serve immediately, garnished with extra Parmesan cheese and a sprinkle of fresh parsley. Enjoy your delicious homemade Cajun style pasta!

Pro Tips for the Best Cajun Sausage Pasta

Want to take your Cajun sausage pasta from good to absolutely amazing? I’ve got a few tricks up my sleeve that I’m happy to share! These little tips will help you achieve that perfect balance of flavor, texture, and spice in every single bite. Trust me; they make a difference!

What’s the secret to perfect Cajun Sausage Pasta?

It’s all about the pasta! Don’t overcook it, seriously. Al dente pasta holds its shape and texture so much better in the creamy sauce. Soggy pasta is a big no-no in my book!

Can I make Cajun Sausage Pasta ahead of time?

You can, but I usually don’t because it tastes best fresh. If you’re short on time, go ahead and make it, but keep in mind that the pasta will absorb some of the sauce as it sits. No biggie! Just add a splash of chicken broth or milk when reheating to restore the creaminess. It’ll be almost as good as fresh, I promise!

How do I avoid common mistakes with Cajun Sausage Pasta?

Okay, listen up! Don’t, and I repeat, don’t skip reserving that pasta water. Seriously, it’s liquid gold! It helps to create a silky, luscious sauce that clings to the pasta like a dream. Without it, your sauce might end up a bit thick and gloppy, and nobody wants that!

Best Ways to Serve Cajun Sausage Pasta

Okay, you’ve made this amazing Cajun sausage pasta – now it’s time to eat! I love serving this dish immediately while it’s still hot and creamy. A simple garnish of extra Parmesan cheese and a sprinkle of fresh parsley not only looks beautiful but adds that final touch of flavor. For a complete meal, pair this flavorful pasta with a crisp side salad or some warm, crusty garlic bread. This creamy Cajun pasta is hearty and satisfying on its own, but it also complements grilled vegetables beautifully. And if you’re looking for a perfect drink pairing, try a crisp white wine to help balance out the spice. Enjoy your delicious Cajun dinner!

Nutrition Facts for Cajun Sausage Pasta

Alright, let’s talk about what’s inside this delicious Cajun sausage pasta! Here’s a quick breakdown of the estimated nutrition per serving. Keep in mind, these numbers can vary a bit depending on the exact ingredients you use, but it’s a good general guide! Per serving (estimated): Calories: 483, Fat: 17.5g, Saturated Fat: 7.8g, Unsaturated Fat: 8g, Trans Fat: 0.2g, Cholesterol: 31.5mg, Sodium: 558.9mg, Carbohydrates: 64.1g, Fiber: 4.1g, Sugar: 5.9g, Protein: 16.7g. This nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

How to Store and Reheat Cajun Sausage Pasta

So, you’ve got some leftover Cajun sausage pasta? Lucky you! Storing it properly is key to enjoying it just as much the second time around. I always let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days – perfect for a quick lunch! For longer storage, freezing is the way to go. It’ll keep well for up to 2 months. Just thaw it overnight in the fridge before reheating. To reheat, my favorite method is in a skillet over medium heat with a splash of broth or milk to keep it creamy. Microwaving works too, but the texture might change a bit. Enjoy your reheated creamy cajun andouille pasta!

Frequently Asked Questions About Cajun Sausage Pasta

Got questions about making the best Cajun sausage pasta? I’ve got answers! Here are some of the most common questions I get asked, along with my best tips and tricks to help you nail this recipe every time. Let’s dive in!

Can I use a different type of sausage in this Cajun Sausage Pasta?

Absolutely! While andouille sausage adds that authentic Cajun flavor, feel free to experiment. If you don’t have andouille on hand, any smoked sausage will work beautifully. You could even use chorizo for a slightly different, but equally delicious, kick!

What other proteins work well? Chicken or turkey sausage are great lighter options. Shrimp would also be amazing for a seafood twist!
Does the cooking time change with different sausages? Generally, no. Just cook until browned and heated through, but always ensure any poultry or pork is cooked to a safe internal temperature.

How do I adjust the spice level of this Cajun Sausage Pasta?

Spice is a personal thing, so feel free to customize! If you’re sensitive to heat, start with less Cajun seasoning and omit the red pepper flakes altogether. You can always add more later if needed! On the other hand, if you like it fiery, add an extra pinch of red pepper flakes or a dash of hot sauce.

What if I don’t have Cajun seasoning? No problem! You can easily make your own blend with smoked paprika, garlic powder, onion powder, oregano, thyme, chili powder, cayenne pepper, salt, and pepper.
Can I add other spicy ingredients? Of course! A pinch of cayenne pepper, a dash of your favorite hot sauce, or even some diced jalapeños would add an extra layer of heat.

What kind of pasta is best for Cajun Sausage Pasta?

I usually go for penne because the sauce really clings to it, but any short-cut pasta will work. Rotini, farfalle, or even rigatoni would be great choices.

Can I use long pasta like spaghetti? You can, but the sauce might not cling as well. If you do use long pasta, I recommend cutting it into smaller pieces for easier eating.
Is gluten-free pasta a good option? Absolutely! Just make sure to cook it al dente, as gluten-free pasta can sometimes get mushy if overcooked.

Can I add vegetables to this Cajun Sausage Pasta?

Definitely! Adding veggies is a great way to boost the nutritional value and flavor of this dish. I love adding bell peppers and onions, but feel free to get creative.

What vegetables would you recommend? Mushrooms, zucchini, spinach, or even sun-dried tomatoes would be delicious additions.
When should I add them to the recipe? Add heartier vegetables like mushrooms or zucchini along with the onions and bell peppers. Add delicate greens like spinach towards the end of cooking, just until wilted.

Variations of Cajun Sausage Pasta You Can Try

Cajun Sausage Pasta - detail 2

Love this Cajun sausage pasta but want to mix things up? Girl, I get it. I’m all about trying new flavors, so here are a few fun variations to keep things interesting! Whether you’re looking for a plant-based option or just want to tweak the flavor profile, there’s something here for everyone. Get ready to put your own spin on this classic dish!

Vegan Cajun Sausage Pasta: Swap the sausage for plant-based sausage crumbles, use full-fat coconut milk instead of cream, and sprinkle in some nutritional yeast for that cheesy flavor. You won’t even miss the dairy!
Gluten-Free Cajun Sausage Pasta: Simply use your favorite gluten-free pasta! There are so many great options available these days, you’ll hardly notice the difference.
Baked Cajun Sausage Pasta: Combine all the cooked ingredients in a baking dish, top with a generous layer of mozzarella cheese, and bake until bubbly and golden brown. It’s like a Cajun sausage pasta bake – pure comfort food!
Creamy Tomato Cajun Sausage Pasta: Add a can of diced tomatoes (drained) to the sauce for a tangy twist. It adds a touch of sweetness and really brightens up the flavors of this Cajun pasta recipe.