Description
Indulge in the rich, nutty flavors of Butter Pecan Praline Poke Cake, where moist buttery cake meets a decadent praline glaze and crunchy pecans. A delightful treat for any occasion!
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup (240 ml) water
- ½ cup (115 g) unsalted butter
- 1 cup pecans
- 1 cup (240 ml) sweetened condensed milk
- 1 cup (240 ml) caramel sauce
- 1 cup (240 ml) whipped topping
- ¼ cup (30 g) powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine yellow cake mix, eggs, water, and melted butter.
- Blend the ingredients on medium speed for about two minutes until smooth.
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 30 to 35 minutes until a toothpick comes out clean.
- Cool the cake in the pan for about 15 minutes.
- Poke holes evenly across the cake surface with a wooden spoon handle.
- In a bowl, mix sweetened condensed milk and half of the caramel sauce until smooth.
- Pour the mixture over the warm cake, allowing it to seep into the holes.
- Spread whipped topping evenly over the cake.
- Drizzle remaining caramel sauce and sprinkle chopped pecans on top.
Notes
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Butter Pecan Praline Poke