Butter Pecan Praline Poke is a delightful dessert that combines moist, buttery cake with a rich praline glaze and crunchy pecans. This indulgent treat is perfect for any occasion, whether a family gathering or a special celebration. With its layered flavors and textures, it promises to satisfy your sweet tooth in the best way possible. Let’s dive into this heavenly dessert!
Why You’ll Love This Butter Pecan Praline Poke
This extraordinary cake offers numerous reasons to fall in love with it. First, the combination of flavors from the Butter Pecan Praline Dessert makes it truly irresistible. Second, it’s an Easy Butter Pecan Poke Cake that anyone can tackle, even novice bakers. The Poke Cake with Butter Pecan is not just about taste; it also has a beautiful presentation that impresses guests. Additionally, the rich texture of the cake paired with cream cheese makes every bite a delight. It’s a versatile dessert, suitable for various occasions, and can be prepared in under an hour. Plus, it’s a crowd-pleaser, guaranteed to leave everyone wanting more. Lastly, the use of simple ingredients ensures that anyone can recreate this masterpiece in their kitchen.
Ingredients for Butter Pecan Praline Poke
Gather these items:
- 1 box yellow cake mix
- 3 large eggs
- 1 cup (240 ml) water
- ½ cup (115 g) unsalted butter
- 1 cup pecans
- 1 cup (240 ml) sweetened condensed milk
- 1 cup (240 ml) caramel sauce
- 1 cup (240 ml) whipped topping
- ¼ cup (30 g) powdered sugar
How to Make Butter Pecan Praline Poke Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine yellow cake mix, eggs, water, and melted butter.
- Step 3: Blend the ingredients on medium speed for about two minutes until smooth.
- Step 4: Grease a 9×13-inch baking dish with cooking spray or butter.
- Step 5: Pour the batter into the prepared dish and spread it evenly.
- Step 6: Bake for 30 to 35 minutes until a toothpick comes out clean.
- Step 7: Cool the cake in the pan for about 15 minutes.
- Step 8: Poke holes evenly across the cake surface with a wooden spoon handle.
- Step 9: In a bowl, mix sweetened condensed milk and half of the caramel sauce until smooth.
- Step 10: Pour the mixture over the warm cake, allowing it to seep into the holes.
- Step 11: Spread whipped topping evenly over the cake.
- Step 12: Drizzle remaining caramel sauce and sprinkle chopped pecans on top.
Pro Tips for the Best Butter Pecan Praline Poke
Keep these in mind:
- Use fresh pecans for a crunchier texture.
- Let the cake cool completely before adding toppings to prevent them from melting.
- Consider adding a layer of cream cheese to enhance the flavor profile. This is a popular choice for the Butter Pecan Poke Cake with Cream Cheese.
- Ensure even poking of holes for consistent flavor distribution.
Best Ways to Serve Butter Pecan Praline Poke
This cake can be served chilled or at room temperature. For an extra touch, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes wonderfully with a cup of coffee or tea, making it a perfect dessert for entertaining.
How to Store and Reheat Butter Pecan Praline Poke
Store any leftover cake in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave a slice for about 20-30 seconds, ensuring it remains moist. This dessert also makes for a great meal prep option, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Butter Pecan Praline Poke
What is Butter Pecan Praline Poke?
It’s a moist cake infused with sweetened condensed milk and topped with caramel sauce and pecans. This makes it a perfect choice for those seeking a Butter Pecan Praline Dessert.
Can I make Butter Pecan Praline Poke ahead of time?
Yes, this cake can be made a day in advance. Just ensure it’s covered properly to maintain its moisture. It’s an excellent option for preparing ahead of gatherings.
How do I avoid common mistakes with Butter Pecan Praline Poke?
Ensure that the cake cools sufficiently before adding toppings. Also, be mindful of the baking time; overbaking can lead to a dry cake, while underbaking might not allow the flavors to meld properly.
Variations of Butter Pecan Praline Poke You Can Try
There are several fun twists to this classic dessert. Consider adding chocolate chips for a rich flavor or substituting the pecans with walnuts for a different crunch. For those looking to make it even more decadent, try a layer of chocolate ganache or a drizzle of melted chocolate. These variations will keep your dessert game fresh and exciting!
Butter Pecan Praline Poke Cake: 5 Irresistible Layers
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, nutty flavors of Butter Pecan Praline Poke Cake, where moist buttery cake meets a decadent praline glaze and crunchy pecans. A delightful treat for any occasion!
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1 cup (240 ml) water
- ½ cup (115 g) unsalted butter
- 1 cup pecans
- 1 cup (240 ml) sweetened condensed milk
- 1 cup (240 ml) caramel sauce
- 1 cup (240 ml) whipped topping
- ¼ cup (30 g) powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine yellow cake mix, eggs, water, and melted butter.
- Blend the ingredients on medium speed for about two minutes until smooth.
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 30 to 35 minutes until a toothpick comes out clean.
- Cool the cake in the pan for about 15 minutes.
- Poke holes evenly across the cake surface with a wooden spoon handle.
- In a bowl, mix sweetened condensed milk and half of the caramel sauce until smooth.
- Pour the mixture over the warm cake, allowing it to seep into the holes.
- Spread whipped topping evenly over the cake.
- Drizzle remaining caramel sauce and sprinkle chopped pecans on top.
Notes
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Butter Pecan Praline Poke
