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Buffalo Chicken Dip Canned

Amazing Buffalo Chicken Dip Canned: 1 Great Recipie


  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Halal

Description

This easy buffalo chicken dip with canned chicken is perfect for parties. It’s creamy, spicy, and always a crowd-pleaser. Make this buffalo chicken dip canned chicken recipe for your next gathering.


Ingredients

Scale
  • 2 (12.5 ounce) cans canned chicken breast, drained and shredded
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
  • 1/2 cup ranch dressing (or blue cheese dressing)
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth.
  3. Add the shredded canned chicken breast to the mixture. Stir well to ensure the canned chicken is fully coated.
  4. Fold in half of the shredded cheddar cheese.
  5. Transfer the buffalo chicken dip with canned chicken mixture to an 8×8 inch baking dish.
  6. Sprinkle the remaining cheddar cheese over the top.
  7. Bake for 20-25 minutes, or until the buffalo chicken dip is bubbly and the cheese is melted and slightly golden.
  8. Garnish with chopped green onions, if desired.
  9. Serve this delicious easy buffalo chicken dip with canned chicken warm with tortilla chips, celery sticks, or crackers.

Notes

  • For a spicier dip, add more buffalo wing sauce.
  • If you prefer a milder flavor, use less buffalo wing sauce or a milder hot sauce.
  • This buffalo chicken dip canned chicken can also be made in a slow cooker on low for 2-3 hours, or until heated through.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

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