Description
A creamy and decadent Brie Mac and Cheese recipe, perfect for a comforting meal or a gourmet side dish. This easy-to-make pasta bake features rich Brie cheese and a velvety sauce.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Optional: chopped parsley or chives for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook until al dente according to package instructions. Drain and set aside.
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly.
- Add the Milk: Gradually whisk in the milk and allow the mixture to come to a simmer. Cook until slightly thickened, about 4-5 minutes.
- Season the Sauce: Stir in garlic powder, onion powder, salt, and black pepper. Mix well.
- Incorporate the Cheese: Reduce heat to low, then add the chopped Brie cheese and stir until melted. Remove from heat.
- Combine Pasta with Sauce: Add the drained macaroni to the cheese sauce and stir until well combined.
- Add Parmesan: Stir in the grated Parmesan cheese for added richness.
- Transfer to Baking Dish (optional): For a baked version, transfer the mac and cheese to a greased 9×13-inch baking dish.
- Bake (optional): Preheat the oven to 350°F (175°C) and bake for 15 minutes until bubbly and golden.
- Garnish: If desired, garnish with chopped parsley or chives before serving.
Notes
- Serve in individual ramekins or a large serving bowl.
- Pair with a green salad or steamed vegetables.
- Add breadcrumbs and extra Parmesan for a crunchy topping.
- Chilled Chardonnay pairs well with this dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Method: Stovetop and Baked (Optional)
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
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