Description
Indulge in the buttery, flaky goodness of this Breakfast Biscuit Bundt Cake – a quick and easy morning treat that’s sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup cold milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F. Grease a 9-inch Bundt pan with butter or non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla.
- Pour the milk mixture into the dry ingredients and stir just until combined, being careful not to overmix.
- Gently spoon the batter into the prepared Bundt pan, smoothing the top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Breakfast Biscuit Bundt Cake