Name: Boursin Baked Salmon: 5-Star Creamy Dinner Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 4 salmon fillets (5–6 oz / 140–170 g each); 1 (5.2 oz / 150 g) package Boursin Garlic & Fine Herbs cheese; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 cloves garlic, minced; ½ teaspoon paprika; ½ teaspoon black pepper; ½ teaspoon salt (optional); 1 tablespoon chopped fresh parsley (for garnish); Use Boursin Shallot & Chive, Black Truffle, or Caramelized Onion; Swap salmon with cod, halibut, or trout; Add spinach or tomato slices underneath; Mix in lemon zest for extra brightness; Add crushed red pepper flakes for heat; Use ghee instead of olive oil

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Boursin Baked Salmon is a culinary delight that transforms an ordinary dinner into an extraordinary meal. This creamy dish is tender, flaky, and topped with a rich garlic-herb Boursin cheese layer that melts into the fish as it bakes. It’s the perfect option for weeknight dinners or entertaining guests with minimal effort. The combination of flavors is so enticing that you’ll find yourself making it again and again. Let’s dive into how to prepare this delicious meal!

Why You’ll Love This Boursin Baked Salmon

This Boursin Salmon Recipe is not just easy to prepare, but it’s also packed with flavor. Here’s why this recipe stands out:

Quick preparation and cooking time—ready in just 25 minutes.
Uses only a handful of ingredients, making shopping a breeze.
Perfect for both casual dinners and fancy gatherings.
Rich, creamy texture that pairs beautifully with the flaky salmon.
Versatile—you can swap salmon for other fish like cod or halibut.
Gluten-free, making it suitable for various dietary needs.

This dish is a fantastic way to impress your family or friends without spending hours in the kitchen. The Oven-Baked Boursin Salmon is sure to be a hit!

Ingredients for Boursin Baked Salmon

Gather these items:

4 salmon fillets (5–6 oz / 140–170 g each)
1 (5.2 oz / 150 g) package Boursin Garlic & Fine Herbs cheese
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (optional)
1 tablespoon chopped fresh parsley (for garnish)
Use Boursin Shallot & Chive, Black Truffle, or Caramelized Onion
Swap salmon with cod, halibut, or trout
Add spinach or tomato slices underneath
Mix in lemon zest for extra brightness
Add crushed red pepper flakes for heat
Use ghee instead of olive oil

How to Make Boursin Baked Salmon Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a baking dish with parchment. Pat salmon dry, brush with olive oil, drizzle with lemon juice, and season with salt, pepper, and paprika.
Step 2: In a bowl, mix Boursin cheese with minced garlic and a pinch of paprika (and lemon zest if using) until smooth.
Step 3: Place salmon in the dish and spread the Boursin mixture generously over each fillet.
Step 4: Bake for 12–15 minutes until salmon flakes easily and the topping is creamy and lightly golden.
Step 5: Let rest for 3 minutes, then garnish with fresh parsley and serve warm.

Pro Tips for the Best Boursin Baked Salmon

Keep these in mind:

Ensure the salmon is fresh for the best flavor.
Use parchment paper for easy cleanup.
For an extra touch, add a sprinkle of lemon zest before serving.
Consider using different Boursin flavors for varied taste experiences.
This method of baking keeps the salmon moist and enhances the flavor.

Best Ways to Serve Boursin Baked Salmon

Here are some delightful serving ideas:

Pair with roasted vegetables or a mixed salad for a complete meal.
Serve over a bed of quinoa or rice to soak up the creamy sauce.
Garnish with additional herbs for color and flavor.

How to Store and Reheat Boursin Baked Salmon

After enjoying your meal, let any leftovers cool down. Store in an airtight container in the fridge for up to 2 days. To reheat, place in the microwave for a couple of minutes or warm gently in the oven. This dish is perfect for meal prep, allowing you to enjoy gourmet flavors during a busy week.

Frequently Asked Questions About Boursin Baked Salmon

What’s the secret to perfect Boursin Baked Salmon?

The secret to perfect Boursin Baked Salmon lies in ensuring your salmon is fresh and not overcooked. Baking it at the right temperature allows the cheese topping to melt beautifully without drying out the fish.

Can I make Boursin Baked Salmon ahead of time?

Yes, you can prepare the Boursin Salmon Recipe ahead of time by seasoning and applying the cheese topping. Just cover and refrigerate until you’re ready to bake it. This makes it an easy option for entertaining.

How do I avoid common mistakes with Boursin Baked Salmon?

To avoid common mistakes, ensure your oven is preheated before baking. Use a meat thermometer to check for doneness—salmon should reach an internal temperature of 145°F (63°C). This ensures a perfectly cooked piece of fish.

Variations of Boursin Baked Salmon You Can Try

Here are a few tasty variations to consider:

Try Creamy Boursin Salmon with added spinach for extra nutrition.
Use different flavors of Boursin cheese for unique twists.
Swap salmon for trout or cod for a different taste experience.
Add sliced tomatoes or zucchini underneath for added flavor and nutrients.

Boursin Baked Salmon: 5-Star Creamy Dinner Delight - Boursin Baked Salmon - additional detail

For more delicious recipes, check out last recipes or try this Creamy Boursin Cheese Pasta for a delightful twist. You can also explore Mediterranean Chicken Recipe for a flavorful option.

For more information on the health benefits of salmon, you can visit Healthline.

Boursin Baked Salmon: 5-Star Creamy Dinner Delight

Author: Jannet Lisa
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This creamy Boursin baked salmon is tender, flaky, and topped with a rich garlic-herb Boursin cheese layer that melts into the fish as it bakes.

Instructions

Preheat oven to 400°F (200°C). Line a baking dish with parchment. Pat salmon dry, brush with olive oil, drizzle with lemon juice, and season with salt, pepper, and paprika.
In a bowl, mix Boursin cheese with minced garlic and a pinch of paprika (and lemon zest if using) until smooth.
Place salmon in the dish and spread the Boursin mixture generously over each fillet.
Bake 12–15 minutes until salmon flakes easily and the topping is creamy and lightly golden.
Let rest 3 minutes, then garnish with fresh parsley and serve warm.