Description
Enjoy these simple blueberry pistachio oatmeal cookies. They are a delicious and easy-to-make treat perfect for any occasion. This recipe focuses on creating chewy, flavorful cookies with the goodness of oats, blueberries, and pistachios.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup fresh or frozen blueberries
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, blueberries, and chopped pistachios to create your blueberry pistachio oatmeal cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier blueberry pistachio oatmeal cookies, slightly underbake them.
- If using frozen blueberries, do not thaw them before adding to the dough.
- Ensure your butter is softened but not melted for the best cookie texture.
- You can substitute other nuts for pistachios if desired.
- This recipe makes delicious homemade blueberry pistachio oatmeal cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 180
- Sugar: Approximately 12g
- Sodium: Approximately 70mg
- Fat: Approximately 9g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 23g
- Fiber: Approximately 2g
- Protein: Approximately 3g
- Cholesterol: Approximately 30mg
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