Description
Enjoy these delightful Blueberry Pie Cookies, a homemade treat that captures the essence of blueberry pie in a convenient cookie form. This easy recipe is perfect for any occasion, offering a burst of blueberry flavor in every bite. They are a fantastic dessert option for families and gatherings.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 jar (12 oz) blueberry pie filling
- 1/4 cup powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press a small amount of blueberry pie filling into the center of each cookie dough ball.
- Bake for 9-12 minutes, or until the edges are lightly golden brown.
- Let the blueberry pie cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
- For best results, use a good quality blueberry pie filling.
- You can add a pinch of cinnamon to the dough for extra flavor.
- These blueberry pie cookies are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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