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Blueberry Pie Cookies

Blueberry Pie Cookies: Unforgettable Easy Recipe


  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Enjoy these delightful Blueberry Pie Cookies, a homemade treat that captures the essence of blueberry pie in a convenient cookie form. This easy recipe is perfect for any occasion, offering a burst of blueberry flavor in every bite. They are a fantastic dessert option for families and gatherings.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 jar (12 oz) blueberry pie filling
  • 1/4 cup powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Gently press a small amount of blueberry pie filling into the center of each cookie dough ball.
  8. Bake for 9-12 minutes, or until the edges are lightly golden brown.
  9. Let the blueberry pie cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Dust with powdered sugar before serving, if desired.

Notes

  • For best results, use a good quality blueberry pie filling.
  • You can add a pinch of cinnamon to the dough for extra flavor.
  • These blueberry pie cookies are best enjoyed fresh.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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