Description
A delicious and easy recipe for Blueberry Crumble Cheesecake, featuring a creamy cheesecake filling topped with a sweet blueberry mixture and a buttery crumble. Perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pint fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter, cut into pieces
Instructions
- Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
- In a small bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and 1/3 cup melted butter. Press mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes. Let cool.
- In a large bowl, beat cream cheese and 3/4 cup granulated sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
- Pour cream cheese mixture over the graham cracker crust.
- In a separate bowl, gently toss blueberries with 2 tablespoons granulated sugar and cornstarch. Spoon blueberry mixture over the cream cheese.
- In another bowl, combine flour, brown sugar, and 1/4 cup cold butter. Cut in butter with a pastry blender or your fingers until mixture resembles coarse crumbs. Sprinkle this crumble topping evenly over the blueberries.
- Bake for 50-60 minutes, or until the center is almost set. The edges should be firm.
- Turn off the oven, prop the door open slightly, and let the cheesecake cool in the oven for 1 hour.
- Remove from oven and let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a smoother crumble topping, ensure the butter is very cold.
- You can substitute other berries like raspberries or mixed berries for the blueberries.
- If you don’t have a springform pan, you can use a regular 9-inch pie plate, but baking and cooling times may vary.
- This Blueberry Crumble Cheesecake is best served chilled.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: Blueberry Crumble Cheesecake, Blueberry cheesecake crumble, Best blueberry crumble cheesecake, Easy blueberry crumble cheesecake recipe, Homemade blueberry crumble cheesecake, How to make blueberry crumble cheesecake, What is blueberry crumble cheesecake, Why is blueberry crumble cheesecake popular, Cheesecake with blueberry topping, Blueberry pie cheesecake, Crumb topping cheesecake, Dessert recipes blueberry cheesecake, Sweet blueberry crumble cheesecake, Baked blueberry crumble cheesecake, Creamy blueberry crumble cheesecake, No-bake blueberry crumble cheesecake, Blueberry cheesecake with streusel topping, New York style blueberry crumble cheesecake, Raspberry blueberry crumble cheesecake, Classic blueberry crumble cheesecake, Cheesecake dessert blueberry crumble