Amazing Blueberry Crumble Cheesecake Recipe

Name: Amazing Blueberry Crumble Cheesecake Recipe
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 5 h 35 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/3 cup melted butter; 24 ounces cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 pint fresh blueberries; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup cold butter, cut into pieces

by Jannet Lisa

14 de August de 2025

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Blueberry Crumble Cheesecake has always been my go-to dessert when I want something truly special, yet surprisingly simple. I remember the first time I tried making a homemade blueberry crumble cheesecake; the aroma of baked blueberries and sweet cream cheese filled my kitchen, promising pure bliss. It’s the perfect combination of tangy, creamy cheesecake and sweet, bursting blueberries, all crowned with a buttery, crisp crumble. This easy blueberry crumble cheesecake recipe is a guaranteed crowd-pleaser, and once you try this homemade version, you’ll understand why it’s such a beloved treat. Let’s get baking!

Why You’ll Love This Blueberry Crumble Cheesecake

The perfect balance of sweet and tangy flavors makes this a truly irresistible dessert.
You’ll be amazed at how quick the prep time is for such a decadent treat.
Enjoy a rich, creamy blueberry crumble cheesecake without all the fuss.
It’s surprisingly budget-friendly, using common pantry staples for a luxurious dessert.
This recipe is wonderfully family-friendly, often becoming a new favorite for kids and adults alike.
The combination of textures – the smooth cheesecake, bursting blueberries, and crisp crumble – is divine.
You get that satisfying, homemade taste that’s so much better than store-bought.
It’s a versatile dessert that works for casual weeknights or special celebrations, truly a crowd-pleasing creamy blueberry crumble cheesecake.

Ingredients for Blueberry Crumble Cheesecake

Gathering your ingredients is the first step to creating this delightful dessert. For the crust, you’ll need 1 1/2 cups graham cracker crumbs, which give it that classic sweet base. We’ll mix this with 1/4 cup granulated sugar for a touch of sweetness and 1/3 cup melted butter to bind it all together. For the creamy filling, have 24 ounces cream cheese, softened, ready – this is crucial for a smooth texture. You’ll also need 3/4 cup granulated sugar for sweetness, 3 large eggs for richness and structure, and 1 teaspoon vanilla extract for that signature aroma. The star of the show, the blueberry topping, requires 1 pint fresh blueberries, tossed with 2 tablespoons granulated sugar and 1 tablespoon cornstarch to thicken those luscious juices. Finally, for the irresistible crumble, combine 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, and 1/4 cup cold butter, cut into pieces. This combination ensures a perfect cheesecake with blueberry topping.

How to Make Blueberry Crumble Cheesecake

Step 1: Let’s get this party started by preheating your oven to 350°F (175°C). Grab a 9-inch springform pan and line the bottom with parchment paper. This little trick ensures your beautiful cheesecake releases perfectly.
Step 2: For the crust, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/3 cup melted butter in a small bowl. Mix until it looks like wet sand. Press this mixture evenly into the bottom of your prepared pan. Pop it into the oven for about 8-10 minutes until it’s lightly golden. Let it cool while we move on.
Step 3: Now for that luscious cheesecake filling! In a large bowl, beat the 24 ounces softened cream cheese with 3/4 cup granulated sugar until it’s super smooth and creamy. Trust me, no one likes lumps here! Beat in the 3 large eggs one at a time, mixing just until combined after each addition. Stir in the 1 teaspoon vanilla extract for that wonderful aroma.
Step 4: Gently pour this glorious cream cheese mixture over the cooled graham cracker crust. Try to get it as even as possible.
Step 5: In a separate bowl, toss the 1 pint fresh blueberries with 2 tablespoons granulated sugar and 1 tablespoon cornstarch. This helps create a lovely, slightly thickened blueberry sauce as it bakes. Spoon this beautiful blueberry mixture evenly over the cream cheese layer.
Step 6: Time for the best part – the crumble! In another bowl, mix 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, and 1/4 cup cold butter, cut into pieces. Use your fingers or a pastry blender to cut the butter into the dry ingredients until it forms coarse crumbs. Sprinkle this irresistible topping evenly over the blueberries. This crumble topping is what makes our baked blueberry crumble cheesecake extra special.

Irresistible Blueberry Crumble Cheesecake ready to bake

Step 7: Bake this masterpiece for 50-60 minutes. You’ll know it’s ready when the edges are set and firm, but the center still has a slight wobble. This is key for that perfectly creamy blueberry crumble cheesecake texture.
Step 8: Turn off the oven, prop the door open just a crack with a wooden spoon, and let the cheesecake cool down slowly in the oven for about an hour. This prevents cracking and ensures an even bake for your baked blueberry crumble cheesecake.
Step 9: Remove the cheesecake from the oven and let it cool completely on a wire rack. Once it’s at room temperature, cover it loosely with plastic wrap and chill it in the refrigerator for at least 4 hours, or preferably overnight. This chilling time is crucial for the flavors to meld and the cheesecake to set perfectly.

Pro Tips for the Best Blueberry Crumble Cheesecake

I’ve learned a few tricks over the years to make sure my blueberry crumble cheesecake turns out absolutely perfect every single time. These small steps really make a big difference in the final texture and flavor.

Always ensure your cream cheese and eggs are at room temperature before you start mixing the filling. This is key for a super smooth, lump-free cheesecake.
Don’t overmix the batter once you add the eggs; just mix until they are incorporated. Overmixing can lead to a tougher texture.
The slow cooling process in the oven after baking is essential. It helps prevent the dreaded cheesecake crack, ensuring a beautiful presentation.
For the best crumble topping, make sure your butter is very cold and cut into small pieces. This creates those desirable coarse crumbs that bake up golden and delicious.

Amazing Blueberry Crumble Cheesecake Recipe - Blueberry Crumble Cheesecake - close up of crumble topping

What’s the secret to perfect Blueberry Crumble Cheesecake?

The absolute secret to that perfect, creamy texture lies in the slow cooling process and ensuring all your dairy ingredients are at room temperature. Also, don’t skip the cornstarch with the blueberries; it creates a lovely, slightly gelled topping, making it a more refined crumb topping cheesecake.

Can I make Blueberry Crumble Cheesecake ahead of time?

Yes, absolutely! You can prepare the entire cheesecake, including the crust and filling, and refrigerate it overnight before baking. Just ensure it’s covered. For the crumble, it’s best to add that right before baking for maximum crispiness. For other make-ahead dessert ideas, check out these last recipes.

How do I avoid common mistakes with Blueberry Crumble Cheesecake?

The most common mistake is overbaking, which leads to a dry cheesecake. Bake just until the edges are set and the center has a slight wobble. Another pitfall is not cooling it slowly, which causes cracks. Always follow the slow cooling method in the oven. For more baking tips, you might find this guide on baking secrets helpful.

Best Ways to Serve Blueberry Crumble Cheesecake

Serving this delightful blueberry crumble cheesecake is almost as fun as making it! I love serving it slightly chilled, as the flavors really deepen and the creamy texture is at its best. A simple dollop of freshly whipped cream or a scoop of classic vanilla ice cream makes it even more decadent. For those looking for pairing ideas within broader dessert recipes blueberry cheesecake, consider a light lemon curd or a drizzle of raspberry coulis to complement the blueberry notes beautifully. It’s also wonderful on its own, allowing the sweet blueberries and buttery crumble to shine!

Nutrition Facts for Blueberry Crumble Cheesecake

Let’s talk about what makes this blueberry crumble cheesecake so satisfying. Each slice is packed with deliciousness, offering a delightful blend of sweet and tart flavors. Here’s a breakdown of the estimated nutritional information per serving to help you understand what you’re enjoying:

Calories: 450
Fat: 28g
Saturated Fat: 17g
Protein: 7g
Carbohydrates: 45g
Fiber: 2g
Sugar: 35g
Sodium: 250mg

Nutritional values are estimates and may vary based on specific ingredients used. For more healthy dessert options, explore our healthy kit kat recipe.

How to Store and Reheat Blueberry Crumble Cheesecake

Once your delicious baked blueberry crumble cheesecake has cooled completely, it’s time to think about storing any leftovers. Proper storage is key to keeping that wonderful blueberry cheesecake crumble tasting its best. First, ensure the cheesecake is fully cooled to room temperature. Then, cover it loosely with plastic wrap or foil before placing it in an airtight container. This helps prevent it from absorbing odors in the refrigerator. You can store your cheesecake in the fridge for up to 3-4 days. For longer storage, freezing is a great option! Wrap individual slices tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat a frozen slice, thaw it overnight in the refrigerator. If you want it slightly warm, you can gently reheat it in a low oven (around 300°F or 150°C) for about 10-15 minutes until just warmed through. Avoid microwaving, as it can make the cheesecake rubbery. If you’re looking for other frozen treats, try these mochi ice cream.

Frequently Asked Questions About Blueberry Crumble Cheesecake

What is blueberry crumble cheesecake?

Blueberry crumble cheesecake is a decadent dessert that combines the rich, creamy texture of a classic cheesecake with the sweet burst of blueberries and a buttery, crumbly topping. It’s essentially a cheesecake layered with a blueberry filling and finished with a streusel-like crumble, offering a delightful contrast in textures and flavors.

Can I freeze leftover Blueberry Crumble Cheesecake?

Yes, you absolutely can freeze leftover blueberry crumble cheesecake! Once it’s completely cooled, wrap individual slices tightly in plastic wrap, then in aluminum foil. You can also freeze the entire cheesecake if you have room. Store frozen cheesecake for up to 3 months. Thaw overnight in the refrigerator before serving for the best results. For another great make-ahead dessert, consider these nutter butter bars.

What makes this Blueberry Crumble Cheesecake recipe so popular?

This blueberry crumble cheesecake recipe is incredibly popular because it strikes the perfect balance between a classic dessert and a comforting, homemade treat. It’s relatively easy to make, even for beginners, and the combination of creamy cheesecake, juicy blueberries, and a crunchy topping is universally loved. It offers a fantastic flavor profile that appeals to a wide range of tastes.

How do I prevent my blueberry topping from sinking into the cheesecake?

To prevent the blueberry topping from sinking, ensure your cream cheese filling is mostly set before adding the blueberries. Also, mixing the blueberries with a little cornstarch and sugar, as called for in this recipe, helps thicken the juices slightly, creating a more stable layer. Baking the crust first also provides a solid base for everything else. For more baking tips, check out this guide on graham cracker toffee.

Variations of Blueberry Crumble Cheesecake You Can Try

Once you’ve mastered the classic, you’ll love experimenting with different twists on this delightful dessert. One fantastic variation is a raspberry blueberry crumble cheesecake, where you can swap half the blueberries for fresh raspberries for a lovely tartness and vibrant color. For a different texture, try a no-bake blueberry crumble cheesecake; this version uses a no-bake cheesecake filling and often a crushed cookie crust, making it a quicker option. You could also experiment with different crusts, like an almond flour crust for a gluten-free option or a gingersnap crust for a spicy kick that pairs wonderfully with the sweet blueberries. Another idea is to add a hint of lemon zest to the cream cheese filling for an extra bright flavor, making it a perfect summer treat.

Amazing Blueberry Crumble Cheesecake Recipe - Blueberry Crumble Cheesecake - slice with topping