Name: Indulge in Blueberry Crumble Cheesecake Delight
Prep time: 1 h
Cook time: 1 h
Total time: 5 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs, room temperature; 1/4 cup sour cream; 1/4 cup heavy cream; 2 cups fresh blueberries; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch (optional); 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/4 cup brown sugar, packed; 1/4 teaspoon ground cinnamon; 1/4 cup unsalted butter, cold and cubed

Jump to Recipe

Blueberry Crumble Cheesecake combines creamy cheesecake filling, juicy blueberries, and a buttery, crunchy crumble topping. Perfectly balanced between sweet and tart, it’s ideal for any celebration or special treat. This dessert is not just a feast for the taste buds but also a visual delight, making it a favorite at gatherings. Whether you’re a cheesecake aficionado or new to this classic dessert, you’ll love the layers of flavor and texture this recipe offers.

Why You’ll Love This Blueberry Crumble Cheesecake

This Blueberry Crumble Cheesecake is a delightful combination of flavors that will enchant anyone who tries it. Firstly, it offers a perfect balance of sweet and tart, thanks to the fresh blueberries. Secondly, the creamy cheesecake layer provides a rich texture that contrasts beautifully with the crumb topping. Thirdly, it’s easy to make, making it a go-to recipe for both beginners and experienced bakers alike. Additionally, it’s versatile—perfect for summer barbecues or holiday gatherings. Not to mention, this dessert is vegetarian-friendly, fitting various dietary preferences. Lastly, who can resist the visual appeal of a homemade cheesecake adorned with vibrant blueberries?

Ingredients for Blueberry Crumble Cheesecake

Gather these items:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1/4 cup sour cream
1/4 cup heavy cream
2 cups fresh blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch (optional)
1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar, packed
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed

How to Make Blueberry Crumble Cheesecake Step-by-Step

Step 1: Preheat oven to 325°F (163°C). Grease or line a 9-inch springform pan. Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes. Let cool.
Step 2: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Stir in sour cream and heavy cream. Pour into cooled crust.
Step 3: Bake at 325°F for 50–60 minutes until edges are set and center is slightly jiggly. Cool in the oven for 1 hour, then chill for at least 4 hours or overnight.
Step 4: Combine blueberries, sugar, and lemon juice in a saucepan. Simmer and thicken with cornstarch if desired. Let cool.
Step 5: Mix flour, oats, brown sugar, and cinnamon. Add cubed butter and work until crumbly. Bake at 350°F for 8–10 minutes until golden brown.
Step 6: Spoon the blueberry topping over the chilled cheesecake. Sprinkle crumble topping on top. Garnish with extra blueberries if desired.

Indulge in Blueberry Crumble Cheesecake Delight - Blueberry Crumble Cheesecake - additional detail

Pro Tips for the Best Blueberry Crumble Cheesecake

Keep these in mind:

Use room temperature cream cheese for a smoother filling.
Chill the cheesecake overnight for the best texture.
For a twist, try adding lemon zest to the blueberry topping.
Consider using a mix of berries for added flavor.

Best Ways to Serve Blueberry Crumble Cheesecake

This Blueberry Cheesecake Dessert is best served chilled. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For added flair, garnish with fresh mint leaves or additional blueberries. This dessert is also delightful alongside a cup of coffee or tea, making it perfect for afternoon gatherings or dessert after dinner.

How to Store and Reheat Blueberry Crumble Cheesecake

To store, keep the cheesecake covered in the refrigerator for up to 5 days. This dessert is great for meal prep, as it can be made ahead of time. If you need to reheat, slice and warm in the microwave for a few seconds to enjoy warm.

Frequently Asked Questions About Blueberry Crumble Cheesecake

What is a Blueberry Crumble Cheesecake?

A Blueberry Crumble Cheesecake is a decadent dessert featuring a creamy cheesecake base topped with a sweet blueberry mixture and a crumbly topping. It’s loved for its balance of textures and flavors.

Can I make Blueberry Crumble Cheesecake ahead of time?

Yes, you can prepare this Easy Blueberry Crumble Cheesecake recipe a day in advance. Just make sure to chill it overnight for the best results.

How do I avoid common mistakes with Blueberry Crumble Cheesecake?

To avoid cracks, do not overbake the cheesecake. Let it cool gradually in the oven, and always chill it properly before serving to achieve the perfect texture.

Variations of Blueberry Crumble Cheesecake You Can Try

Consider trying a Blueberry Crumble Pie version with a pie crust instead of a graham cracker crust. You can also experiment with different fruits, such as raspberries or strawberries, to create a mixed berry cheesecake. For a more indulgent treat, add chocolate chips to the filling or topping!

For more delicious recipes, check out our latest recipes or try making classic vanilla ice cream to accompany your cheesecake!

Indulge in Blueberry Crumble Cheesecake Delight

Author: Jannet Lisa
Total Time: 5 hours
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Blueberry Crumble Cheesecake combines creamy cheesecake filling, juicy blueberries, and a buttery, crunchy crumble topping. Perfectly balanced between sweet and tart, it’s ideal for any celebration or special treat.

Instructions

Preheat oven to 325°F (163°C). Grease or line a 9-inch springform pan. Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes. Let cool.
Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Stir in sour cream and heavy cream. Pour into cooled crust.
Bake at 325°F for 50–60 minutes until edges are set and center is slightly jiggly. Cool in the oven for 1 hour, then chill for at least 4 hours or overnight.
Combine blueberries, sugar, and lemon juice in a saucepan. Simmer and thicken with cornstarch if desired. Let cool.
Mix flour, oats, brown sugar, and cinnamon. Add cubed butter and work until crumbly. Bake at 350°F for 8–10 minutes until golden brown.
Spoon the blueberry topping over the chilled cheesecake. Sprinkle crumble topping on top. Garnish with extra blueberries if desired.