Blt Pasta Salad is a delightful and flavorful twist on the classic bacon, lettuce, and tomato combination. This dish is perfect for summer gatherings, picnics, or as a light main course. Bursting with crisp bacon, juicy tomatoes, and fresh lettuce, all tossed in a creamy, tangy dressing, this pasta salad is sure to impress any crowd. Whether you’re hosting a barbecue or looking for a quick meal, this recipe is a must-try!
Why You’ll Love This Blt Pasta Salad
This BLT Pasta Salad Recipe offers numerous benefits that will make it a staple in your home. First, it’s incredibly easy to prepare, taking only 30 minutes from start to finish, making it a Quick BLT Pasta Salad for Summer. It’s also a great way to use fresh summer tomatoes, enhancing the flavor and nutrition of the dish. Moreover, this salad can be made ahead, allowing the flavors to meld beautifully, which is why many choose to make it for potlucks. The Best Ingredients for BLT Pasta Salad include crispy bacon, fresh romaine lettuce, and ripe cherry tomatoes, ensuring a delicious experience in every bite. Plus, it’s vegetarian-friendly if you opt for turkey bacon! Lastly, the creamy dressing adds a delightful tang, elevating this dish from simple to extraordinary.
Ingredients for Blt Pasta Salad
Gather these items:
- 8 ounces fusilli or elbow pasta, cooked according to package instructions and cooled
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded romaine lettuce
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper to taste
How to Make Blt Pasta Salad Step-by-Step
- Step 1: Cook the pasta according to the package instructions. Drain and rinse with cold water to cool completely.
- Step 2: In a large bowl, combine the cooked and cooled pasta, crumbled bacon, cherry tomatoes, and shredded romaine lettuce.
- Step 3: In a small bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, and honey. Season with salt and black pepper to taste.
- Step 4: Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Step 5: Chill the Easy BLT Pasta Salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Pro Tips for the Perfect Blt Pasta Salad
Keep these in mind:
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Feel free to add avocado or cucumber for extra crunch.
- Make sure the pasta is completely cool before mixing to prevent wilting the lettuce.
- This dish is best served cold, making it perfect for summer picnics or potlucks.
Best Ways to Serve Blt Pasta Salad
There are several ways to enjoy this Bacon Lettuce Tomato Pasta Salad. First, serve it as a side dish alongside grilled meats for a complete meal. It pairs wonderfully with burgers or grilled chicken. Alternatively, this salad can be a light main course on its own, especially when served with a slice of crusty bread. For a fun twist, consider serving it in lettuce cups for a refreshing appetizer!

How to Store and Reheat Blt Pasta Salad
To store this Cold BLT Pasta Salad, keep it in an airtight container in the refrigerator. It can last for up to three days, making it an excellent option for meal prep. However, avoid reheating unless you plan to serve it warm, as the textures of the lettuce may get compromised when heated. Enjoy it chilled for the best flavor!
Frequently Asked Questions About Blt Pasta Salad
What’s the secret to perfect Blt Pasta Salad?
The secret lies in the quality of ingredients. Using fresh, ripe tomatoes and crispy bacon makes a huge difference. Additionally, chilling the salad before serving allows the flavors to meld, enhancing the overall taste.
Can I make Blt Pasta Salad ahead of time?
Absolutely! This salad is perfect for making a day in advance. Just cover it tightly and store it in the refrigerator. It will taste even better the next day as the flavors develop.
How do I avoid common mistakes with Blt Pasta Salad?
To avoid common pitfalls, ensure your pasta is completely cooled before mixing in the dressing. This prevents the lettuce from wilting. Also, taste the dressing before adding it to adjust seasoning to your preference.
Variations of Blt Pasta Salad You Can Try
There are numerous delicious variations of this classic dish. For a creamy twist, consider adding a splash of ranch dressing or using a yogurt-based dressing for a lighter option. You could also add diced avocados or even switch out the pasta for quinoa for a gluten-free version. Lastly, try incorporating different vegetables like bell peppers or cucumbers for added crunch and flavor!
For more delicious recipes, check out our latest recipes, or try making a Mexican Street Corn Pasta Salad for a unique twist. If you’re looking for a dessert to pair with your meal, consider our Classic Vanilla Ice Cream Recipe.
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Blt Pasta Salad: 5 Reasons You’ll Love This Easy Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy BLT Pasta Salad is a delightful and flavorful twist on the classic bacon, lettuce, and tomato combination. It’s the perfect summer side dish or light main course, bursting with crisp bacon, juicy tomatoes, and fresh lettuce, all tossed in a creamy, tangy dressing.
Ingredients
- 8 ounces fusilli or elbow pasta, cooked according to package instructions and cooled
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded romaine lettuce
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and rinse with cold water to cool completely.
- In a large bowl, combine the cooked and cooled pasta, crumbled bacon, cherry tomatoes, and shredded romaine lettuce.
- In a small bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, and honey. Season with salt and black pepper to taste.
- Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Chill the Easy BLT Pasta Salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Feel free to add avocado or cucumber for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: BLT Pasta Salad






