Description
Indulge in the velvety richness of this blender pound cake, effortlessly whipped to perfection. Moist, buttery, and punctuated with a hint of vanilla, it’s the ultimate treat for any occasion.
Ingredients
Scale
- 1 cup (240 ml) unsalted butter
- 2 cups (400 g) granulated sugar
- 4 large eggs
- 2 cups (250 g) all-purpose flour
- 1 cup (240 ml) whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Gather all ingredients and ensure they are at room temperature.
- In a blender, combine softened butter and granulated sugar.
- Blend on medium speed for 2-3 minutes until creamy and light.
- Add eggs one at a time, blending well after each addition.
- Mix in milk and vanilla extract until smooth.
- Gradually add flour, baking powder, and salt; blend on low speed.
- Transfer the batter to a greased loaf pan or lined with parchment.
- Smooth the top with a spatula for an even surface.
- Bake for 60-70 minutes until golden brown and a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve, optionally dusting with powdered sugar or pairing with fruits.
Notes
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Blender Pound Cake