Description
This Black Forest cheesecake is a rich and decadent dessert that combines the classic flavors of chocolate and cherries with a creamy cheesecake base. It’s a perfect treat for any occasion.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 ¼ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup sour cream
- 1 can (21 ounces) cherry pie filling
- ¼ cup cherry liqueur (optional)
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine chocolate cookie crumbs, ¼ cup sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes. Let cool completely.
- In a large bowl, beat cream cheese and 1 ¼ cups sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract and cocoa powder.
- Mix in sour cream until just combined.
- Pour the cream cheese mixture over the cooled crust.
- Place the springform pan in a larger pan and fill the larger pan with about 1 inch of hot water (this is a water bath).
- Bake for 50-60 minutes, or until the center is almost set.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove from the oven and cool completely on a wire rack.
- Chill the Black Forest cheesecake in the refrigerator for at least 4 hours, or preferably overnight.
- Before serving, top the homemade Black Forest cheesecake with cherry pie filling and cherry liqueur if using.
- Garnish your rich chocolate cherry cheesecake with chocolate shavings.
Notes
- For a no-bake Black Forest cheesecake, omit the crust baking step and chill until firm.
- Ensure all dairy ingredients are at room temperature for a smoother cheesecake.
- If you don’t have cherry liqueur, you can use cherry juice or omit it.
- Experiment with different chocolate cookie crumbs for varied crust flavors.
- Consider adding fresh cherries as a topping variation for your Black Forest dessert cheesecake.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
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