Description
Indulge in the luscious layers of our Better Than Anything Toffee Recipe, where buttery toffee meets creamy chocolate and rich whipped topping. This decadent treat is a must-try for your next gathering.
Ingredients
Scale
- 1 cup coarsely chopped pecans
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13 inch baking dish with parchment paper, leaving overhang.
- Lightly grease the parchment with butter to prevent sticking.
- In a medium saucepan, combine butter, brown sugar, and granulated sugar over medium heat.
- Stir constantly until the mixture comes to a gentle boil.
- Continue stirring for about 5 minutes until it reaches the soft ball stage.
- Add sweetened condensed milk and vanilla extract, stirring until combined.
- Cook for an additional 2-3 minutes, stirring continuously until thickened.
- Pour the toffee into the prepared baking dish and spread it evenly.
- Sprinkle chocolate chips over the hot toffee and let them melt slightly.
- Spread the melted chocolate evenly and sprinkle with chopped nuts.
- Cool at room temperature for 1 hour, then refrigerate for at least 2 hours.
Notes
- Ensure to use unsalted butter for best results.
- Let the toffee cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Better Than Anything Toffee, dessert, toffee, chocolate, pecans