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Best shredded chicken tacos recipe

Best Shredded Chicken Tacos Recipe – Easy & Flavorful

Description

Looking for an easy, flavorful, and crowd-pleasing dinner? This shredded chicken tacos recipe is the perfect solution for busy weeknights, family dinners, or taco nights. Made with tender, juicy chicken, bold spices, and fresh toppings, this dish delivers authentic Mexican flavors in just 30 minutes.

Tacos are a go-to meal for many because they’re versatile, customizable, and packed with flavor. Whether you’re meal prepping or serving a hungry crowd, these homemade chicken tacos are a must-try. Let’s dive into the recipe and explore how to make the best shredded chicken tacos at home.

Ingredients

Scale

Main Ingredients:

  • 2 boneless, skinless chicken breasts (or thighs for extra juiciness)
  • 1 cup chicken broth (for moisture and flavor)
  • 1 tablespoon olive oil (for searing)
  • 8 small corn tortillas (or flour tortillas)

Seasoning Blend:

  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Toppings (Optional but Recommended):

  • ½ cup diced tomatoes
  • ¼ cup finely chopped red onion
  • ¼ cup fresh cilantro, chopped
  • ½ cup shredded lettuce
  • ½ cup shredded cheese (cheddar, cotija, or queso fresco)
  • ½ cup sour cream or Greek yogurt
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

Step1: Prepare the Chicken

  1. Heat olive oil in a pan over medium-high heat.
  2. Add chicken breasts, sear for 3-4 minutes per side until golden brown.
  3. Pour in chicken broth, reduce heat to low, and cover the pan.
  4. Simmer for 20 minutes, or until the chicken is tender and fully cooked.

Step2: Shred the Chicken

  1. Remove the chicken from the pan and place it on a plate.
  2. Use two forks to shred the chicken into small pieces.
  3. Mix the shredded chicken with the remaining juices in the pan for extra moisture.

Step3: Season the Chicken

  1. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Sprinkle the seasoning over the shredded chicken and mix well.

Step4: Warm the Tortillas

  1. Heat a dry skillet over medium heat.
  2. Warm each corn tortilla for 30 seconds per side until soft and slightly charred.

Step5: Assemble the Tacos

  1. Fill each tortilla with seasoned shredded chicken.
  2. Top with diced tomatoes, red onion, lettuce, cheese, and avocado.
  3. Drizzle with sour cream or Greek yogurt and sprinkle with fresh cilantro.
  4. Serve with lime wedges for an extra burst of flavor.

Notes

  • Use a slow cooker: For even more flavor, cook the chicken in a slow cooker on low for 6 hours with the seasonings and broth.
  • Add spice: Like it spicy? Add ½ teaspoon cayenne pepper or a few drops of hot sauce.
  • Make it crispy: For crispy chicken, heat it in a pan after shredding for a few minutes.
  • Double the recipe: Leftovers can be stored and used for burritos, quesadillas, or taco salads.

Find it online: https://recipesbysophia.com/best-shredded-chicken-tacos-recipe-easy-flavorful/