Best Shredded Chicken Tacos Recipe – Easy & Flavorful

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Welcome to the Best Shredded Chicken Tacos Recipe!Are you looking for an simple, delicious and delicious dinner that is a hit with the crowd? This tacos with chicken shredded recipe is the ideal solution for busy family dinners, weeknights on the go or taco night. The recipe is made from tender juicy, juicy chicken and bold spices as well as fresh and delicious toppings. recipe offers authentic Mexican tastes in less than thirty minutes.

Tacos are tacos are a favorite food item for many due to their flexible, adaptable and loaded with flavor. When you’re meal-prepping or serving hungry guests and need to feed a crowd, these homemade tacos made from chicken are an absolute to-try. Let’s get into the recipe and learn how you can create the most delicious shredded chicken tacos in your own kitchen.

Ingredients for Shredded Chicken Tacos

To create the most delicious and flavorful chicken tacos you’ll need some of the ingredients below:

Main Ingredients:

• 2 skinless, boneless poultry breasts (or legs for more deliciousness)
• 1 cup of chicken broth (for flavor and moisture)
• 1 tablespoon olive oil (for searing)
• 8 small corn tortillas (or flour tortillas)

Seasoning Blend:

• 1 teaspoon Chili powder
• 1/2 teaspoon Smoked black paprika
• 1 teaspoon of ground cumin
• Half teaspoon powder of garlic
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Toppings (Optional but Recommended):

• 1/2 cup diced tomatoes
• 1 cup chopped finely red onion
• 1/4 cup fresh cilantro, chopped
• 1/2 cup chopped lettuce
• 1/2 cup of cheese shredded (cheddar or cotija, queso fresco)
• 1/2 cup of sour cream as well Greek yogurt
• 1 avocado, sliced
• Lime wedges to serve

How to Make Shredded Chicken Tacos – Step by Step

Step1: Prepare the Chicken

1. Then, heat the olive oil in a saucepan over medium-high temperature.
2. Incorporate pieces of chicken to the pan, and cook to cook for 3-4 minutes each portion to golden brown.
3. Pour into the chicken broth Reduce temperature until low and then cover the pan.
4. Allow to simmer in the oven for twenty minutes to ensure that the meat is completely cooked.

Step2: Shred the Chicken

1. Take the chicken out of the pan and put it on a platter.
2. Make use of 2 forks in order to chop your chicken into smaller pieces.
3. Mix the chicken shredded together with rest of the juices from the pan to add more moisture.

Step3: Season the Chicken

1. in a bowl mix the chili powder, cumin, smoked paprika powder and onion powder salt as well as pepper.
2. Sprinkle the seasonings over the chicken shreds and mix thoroughly.

Step4: Warm the Tortillas

1. A dry skillet is heated on medium temperature.
2. Heat the corn tortilla for 30 seconds on each side until they are soft and lightly burned.

Step5: Assemble the Tacos

1. Each tortilla is filled with cooked and shredded chicken.
2. Serve the dish with diced tomatoes Red onion, cheese, lettuce as well as avocado.
3. Drizzle with the sour cream Greek yogurt and garnish on fresh green cilantro.
4. Mix in lime wedges for an additional burst of flavor.

Helpful Tips for Shredded Chicken Tacos

• Make use of the slow cooker to get extra flavor cook the chicken in the slow cooker at low heat for six hours with the seasonings, and broth.
• Spice it up Do you like it spicy? Try adding half teaspoons cayenne or few drops hot sauce.
• Crisp it up To make crispy chicken, cook the chicken in a skillet and then shred it for several minutes.
• Increase the amount of recipe Leftovers can be kept and used to make burritos, quesadillas as well as taco salads.

Cooking Tips for the Best Shredded Chicken Tacos

Use Bone-In Chicken for More Flavor

Bone-in chicken thighs provide tasty, juicy tacos. Remove the bones immediately after cooking, and then shred the meat.

Try Different Tortillas

Although corn tortillas are a staple, flour tortillas are also a good option! If you are using taco shells that are hard cook them in the oven for just a couple of minutes to make them crisp.

Make It Ahead of Time

Shred and cook the chicken ahead of time for quick meal preparation. Reheat the chicken with broth prior to serving.

Serving Suggestions for Shredded Chicken Tacos

Enjoy these delicious tacos of chicken with these sides for a complete meal.

• Mexican Rice – A classic side dish with strong flavor.
• Refried Beans Creamy and packed with protein.
• Grilled corn salsa Adds sweet and crunchy.
• Chips as well as Guacamole The essential item for taco night.

Nutritional Information for Shredded Chicken Tacos

Every taco (without toppings) includes:

• Calories: 220
• Protein: 20g
• Carbohydrates: 18g
• Fat: 8g
• Fiber: 3g

Storage and Leftovers for Shredded Chicken Tacos

• Refrigerate the shredded poultry within an airtight container for up to 4 days.
• Freeze: Freeze as long as three months in an airtight freezer bag.
• Reheat The chicken should be cooked in a skillet with some liquid to help keep it dry.

Frequently Asked Questions (FAQs) for Shredded Chicken Tacos

1. Can I use rotisserie-cooked chicken in this recipe?

Yes! Utilizing the rotisserie chicken is a fantastic way to make a quick and easy meal. Just shred it and mix it with the seasoning mix.

2. What can I do to make these tacos more nutritious?

Utilize Whole wheat tortillas You can also use Greek yogurt in place of the sour cream and also add additional vegetables.

3. What toppings would be best with chicken tacos shredded?

Some of the top toppings are fresh salsa and guacamole. Also, chopped lettuce picked onions, as well as crumbled queso fresco.

4. Can I cook these tacos in my Instant Pot?

Yes! You can cook the chicken in broth with seasonings under pressure at high at high pressure for approximately 10 mins Then, shred it and serve.

Related Recipes for Taco Lovers

Are you looking for other taco-inspired dishes? Try these:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Shredded Chicken Tacos Recipe – Easy & Flavorful

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  • Author: Paula jannet

  Print Recipe

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  Description

  Looking for an easy, flavorful, and crowd-pleasing dinner? This shredded chicken tacos recipe is the perfect solution for busy weeknights, family dinners, or taco nights. Made with tender, juicy chicken, bold spices, and fresh toppings, this dish delivers authentic Mexican flavors in just 30 minutes.

  Tacos are a go-to meal for many because they’re versatile, customizable, and packed with flavor. Whether you’re meal prepping or serving a hungry crowd, these homemade chicken tacos are a must-try. Let’s dive into the recipe and explore how to make the best shredded chicken tacos at home.

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 2 boneless, skinless chicken breasts (or thighs for extra juiciness)
  • 1 cup chicken broth (for moisture and flavor)
  • 1 tablespoon olive oil (for searing)
  • 8 small corn tortillas (or flour tortillas)

  Seasoning Blend:

  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

  Toppings (Optional but Recommended):

  • ½ cup diced tomatoes
  • ¼ cup finely chopped red onion
  • ¼ cup fresh cilantro, chopped
  • ½ cup shredded lettuce
  • ½ cup shredded cheese (cheddar, cotija, or queso fresco)
  • ½ cup sour cream or Greek yogurt
  • 1 avocado, sliced
  • Lime wedges for serving

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  Instructions

  Step1: Prepare the Chicken

  1. Heat olive oil in a pan over medium-high heat.
  2. Add chicken breasts, sear for 3-4 minutes per side until golden brown.
  3. Pour in chicken broth, reduce heat to low, and cover the pan.
  4. Simmer for 20 minutes, or until the chicken is tender and fully cooked.

  Step2: Shred the Chicken

  1. Remove the chicken from the pan and place it on a plate.
  2. Use two forks to shred the chicken into small pieces.
  3. Mix the shredded chicken with the remaining juices in the pan for extra moisture.

  Step3: Season the Chicken

  1. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Sprinkle the seasoning over the shredded chicken and mix well.

  Step4: Warm the Tortillas

  1. Heat a dry skillet over medium heat.
  2. Warm each corn tortilla for 30 seconds per side until soft and slightly charred.

  Step5: Assemble the Tacos

  1. Fill each tortilla with seasoned shredded chicken.
  2. Top with diced tomatoes, red onion, lettuce, cheese, and avocado.
  3. Drizzle with sour cream or Greek yogurt and sprinkle with fresh cilantro.
  4. Serve with lime wedges for an extra burst of flavor.

  Notes

  • Use a slow cooker: For even more flavor, cook the chicken in a slow cooker on low for 6 hours with the seasonings and broth.
  • Add spice: Like it spicy? Add ½ teaspoon cayenne pepper or a few drops of hot sauce.
  • Make it crispy: For crispy chicken, heat it in a pan after shredding for a few minutes.
  • Double the recipe: Leftovers can be stored and used for burritos, quesadillas, or taco salads.