Hello, foodies! If you’re in search of an easy, easy tasty, healthy, and delicious recipe for dinner You’ve come to the right spot. This recipe for sheet pan steak fajitas are full of flavor, require only a few minutes of preparation and take just twenty minutes. When you’re prepping your meal for the week or preparing an quick dinner for the week this recipe is one you should-try.
Just with 1 sheet of pan that you can be able to enjoy succulent, juicy and tender steak perfected with bright, vibrant bell peppers as well as onions. In addition, it’s gluten-free, low-carb and packed with protein which makes it a great choice for a healthy diet.
Introduction: Why You’ll Love These Steak Fajitas
Fajitas are a traditional Mexican dish loved for their strong flavors and delicious presentation. Traditional fajitas are prepared in the skillet but these form of sheet-pan preparation simplifies the cooking processit requires no standing in front of the stove!
Why This Recipe Works:
- Minimal Cleanup – One pan = fewer dishes!
- Quick & Easy – Ready in under 30 minutes.
- Nutritious and healthy High-protein gluten-free and low in carbs.
- Flexible and customizable Create a spicy version Add your favourite toppings, or switch protein.
If you’re serving these fajitas with the warm tortillas on cauliflower rice, or even in the form of a burrito dish the recipe is certain to become the family’s favorite.
Ingredients for Sheet Pan Steak Fajitas
To prepare these simple steak Fajitas You’ll need:
For the Fajitas:
- 1 1/2 1 lbs flank steak (or skirt steak cut into strips)
- Three bell peppers (red yellow, and green, cut)
- Large red onion (sliced)
- 3 tbsp olive oil
- One lime juice
- 1 tablespoon soy sauce (or coconut aminos for a gluten-free alternative)
For the Seasoning:
- 1 TSP chili powder
- 1 tsp smoked paprika
- 1 ground cumin tsp
- 1/2 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 1 tsp red pepper Flakes (optional to provide the heat)
Optional Toppings:
- Fresh cilantro
- Cut avocado
- Cream or Greek yogurt
- Cheese shreds
- Hot tortillas
How to Make Sheet Pan Steak Fajitas – Step by Step
Step1: Preheat and Prep
Prepare your oven for 400degF (200degC). Line an huge sheet of pan with parchment paper to ensure an easy clean-up.
Step2: Marinate the Steak
Within a bowl mix the olive oil and lime juice, as well as soy sauce, as well as ingredients. Then, add to the strip of steak and make sure they’re coated. Allow it to marinate for at minimum one hour (or up to a week for more flavor).
Step3: Prepare the Vegetables
While the steak is marinating, cut your onions and bell peppers in thin pieces.
Step4: Arrange Everything on a Sheet Pan
Distribute your cooked steak and vegetables equally on your sheets pan. Sprinkle with a few drops of olive oil, then toss the vegetables gently.
Step5: Bake to Perfection
Bake for 15 to 18 minutes and flipping it halfway through. To achieve a crisp and a restaurant-style finish, broil for the final 2 minutes.
Step6: Serve and Enjoy!
Remove the baking dish from baking and pour fresh lime juice over the entire dish. Serve right away along with the warm tortillas and your preferred toppings.Best Sheet Pan Steak Fajitas Recipe
Helpful Tips for the Best Steak Fajitas
- Use high-quality steak: Flank or skirt steak works best.
- Don’t overcook the meat: Remove it from the oven once it has reached moderate-rare or medium (135-145degF) for the best flavor.
- Marinate to get the best taste: The longer you marinate the more flavor you will get..
- Slice the steak against the grain The steak is kept soft and easy to chew..
Cooking Tips for the Best Sheet Pan Fajitas
- To get crisper edges broil your steak as well as the vegetables for about 3-4 minutes after the steak is done.
- To make it more spicier, Include an extra red pepper flake and jalapenos.
- Switch the protein Try chicken, shrimp or tofu to find a variety.
Serving Suggestions for Steak Fajitas
They are versatile! Serve them:
- Warm tortillas (corn or flour)
- On rice or Quinoa to make a bowl of fajitas
- with lettuce wraps to provide a low-carb alternative
- With refried beans, Guacamole for a complete Tex-Mex dinner
Nutritional Information
A single portion (without tortillas) includes:
- Calories: 350
- Protein: 32g
- Carbs: 12g
- Fat: 18g
- Fiber: 4g
Storage and Leftovers for Steak Fajitas
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat Then warm in a skillet on moderate heat or in a microwave for 1 to 2 minutes.
- Freeze The freezer can be kept up to 3 months. Freeze as long as 3 months and then heat as required.
Frequently Asked Questions (FAQs)
1. Do I have to make these fajitas in advance?
Yes! Marinate the steak, then chop the vegetables in advance to make the quickest meal prep option.
2. What is the best steak to serve for Fajitas?
The flank steak makes the ideal choice of cut for fajitas. But skirt steak is also a good choice.
3. How can you make these delicious fajitas with low-carb ingredients?
Do not use tortillas, and serve the wraps on rice made from cauliflower as lettuce wraps.
4. Can I cook this dish with an air fryer?
Yes! Cook at 400 degrees for about 10 to 12 minutes Shaking the pan halfway through.
Related Recipes for Sheet Pan Lovers
Looking for more easy sheet pan meals? Try these:
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Best Sheet Pan Steak Fajitas Recipe
Description
Welcome, food lovers! If you’re looking for a quick, delicious, and healthy dinner recipe, you’ve come to the right place. These Sheet Pan Steak Fajitas are packed with flavor, require minimal prep, and cook in just 20 minutes. Whether you’re meal prepping for the week or making a last-minute weeknight dinner, this recipe is a must-try.
With just one sheet pan, you’ll enjoy tender, juicy steak seasoned to perfection with crisp, colorful bell peppers and onions. Plus, it’s naturally gluten-free, low-carb, and high in protein, making it a fantastic option for clean eating.
Ingredients
ScaleFor the Fajitas:
- 1 ½ lbs flank steak (or skirt steak, sliced into strips)
- 3 bell peppers (red, yellow, and green, sliced)
- 1 large red onion (sliced)
- 3 tbsp olive oil
- Juice of 1 lime
- 1 tbsp soy sauce (or coconut aminos for a gluten-free option)
For the Seasoning:
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional for heat)
Optional Toppings:
- Fresh cilantro
- Sliced avocado
- Sour cream or Greek yogurt
- Shredded cheese
- Warm tortillas
Instructions
Step1: Preheat and Prep Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
Step2: Marinate the Steak In a bowl, whisk together olive oil, lime juice, soy sauce, and all the spices. Add the steak strips, ensuring they’re well-coated. Let it marinate for at least 15 minutes (or overnight for deeper flavor).
Step3: Prepare the Vegetables While the steak marinates, slice your bell peppers and onions into thin strips.
Step4: Arrange Everything on a Sheet Pan Spread the marinated steak and veggies evenly on the sheet pan. Drizzle with a little extra olive oil and toss gently.
Step5: Bake to Perfection Bake for 15-18 minutes, flipping halfway through. For a charred, restaurant-style finish, broil for the last 2 minutes.
Step6: Serve and Enjoy! Remove from the oven and squeeze fresh lime juice over everything. Serve immediately with warm tortillas and your favorite toppings.
Notes
- Use high-quality steak: Flank or skirt steak works best.
- Don’t overcook the steak: Remove it from the oven when it reaches medium-rare to medium (135-145°F) for the juiciest texture.
- Marinate for maximum flavor: The longer you marinate, the better the flavor.
- Slice against the grain: This keeps the steak tender and easy to chew.